Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberrybush (Viburnum opulus) TD Capar, T Dedebas, H Yalcin, L Ekici Industrial Crops and Products 168, 113632, 2021 | 42 | 2021 |
Chemical characteristics and storage stabilities of different cold‐pressed seed oils T Dedebas, L Ekici, O Sagdic Journal of Food Processing and Preservation 45 (2), e15107, 2021 | 22 | 2021 |
Influence of using scarlet runner bean flour on the production and physicochemical, textural, and sensorial properties of vegan cakes: WASPAS-SWARA techniques MG Saraç, T Dedebaş, E Hastaoğlu, E Arslan International Journal of Gastronomy and Food Science 27, 100489, 2022 | 18 | 2022 |
Yağlı Tohumlarda Ultrasonik-Destekli Ekstraksiyon Yöntemi ve Avantajları T Dedebaş, TD Capar, L Ekici, H Yalçın Avrupa Bilim ve Teknoloji Dergisi, 313-322, 2021 | 12 | 2021 |
Determination of antioxidant capacity in milk from various animals and humans. Z Öner, H Șanlıdere-Aloğlu, T Dedebaș | 6 | 2011 |
Influence of heating on thermal stability of essential oils during storage T Dedebas, L Ekici, O Sagdic Journal of Essential Oil Bearing Plants 25 (3), 611-625, 2022 | 4 | 2022 |
Süt Sfingolipidlerinin Sağlık Üzerine Etkisi T Dedebaş, Z Öner Akademik Gıda 8 (1), 39-43, 2010 | 4 | 2010 |
Some Physicochemical Properties and Fatty Acid Compositions of Different Originated Anatolian Water Buffaloes Milk Samples Z GÜRLER, S GUNER, T DEDEBAŞ, TE ÜNSAL Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi 23 (1), 152-159, 2023 | 3 | 2023 |
Determination of the effect of bitter gourd (Momordica charantia L.) seed oil on the oxidative stability of sunflower oil T Dedebaş International Journal of Food Engineering 20 (3), 161-172, 2024 | 2 | 2024 |
Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods HY Tugba Dursun Capar, Tugba Dedebas, Hatice Kavuncuoglu,Seyda Merve Karatas ... Erwerbs-Obstbau 65, 347-353, 2023 | 2 | 2023 |
Oxidative stability of poppy seed oils: kinetic and thermodynamic analyses under accelerated conditions T Dedebas Journal of Food Measurement and Characterization 18 (3), 1969-1979, 2024 | 1 | 2024 |
Natural Gums: Extraction, Properties, and Applications S Ahmed, A Ali Elsevier, 2023 | 1 | 2023 |
Yağlı Tohumlarda Ultrasonik-Destekli Ekstraksiyon Yönteminin Avantajları H Yalçın, T Dursun Çapar, T Dedebaş, L Ekici | 1 | 2019 |
Amaranth Bitkisi ve Tohum Yağının Karakterizasyonu ve Sağlık Üzerine Etkileri T Dedebaş, T Dursun Çapar, L Ekici, H Yalçın | 1 | 2019 |
Application of Multi-criteria Decision Making Techniques in Sensory Evaluation of Food Analogues E Arslan, T Dedebaş, E Hastaoğlu Food Analogues: Emerging Methods and Challenges, 353-378, 2024 | | 2024 |
Farklı Yöntemlerle Pişirilen Araujıa Sericifera’nın (Ağaç bamya) Biyoaktif, Fizikokimyasal ve Duyusal Özellikleri Üzerindeki Etkilerinin Değerlendirilmesi: Çok Kriterli Karar … C Çeviker, T Dedebaş, TD Çapar Turkish Journal of Agriculture-Food Science and Technology 12 (7), 1144-1155, 2024 | | 2024 |
Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application T Dedebas, N Cebi Foods 13 (6), 964, 2024 | | 2024 |
Application of Multi-criteria Decision Making Techniques in Sensory Evaluation E Arslan, T Dedebaş, E Hastaoğlu Food Analogues, 353, 2024 | | 2024 |
Antioxidant and antimicrobial properties of polysaccharides: structure-activity relationship T Dedebas Polysaccharides-Based Hydrogels, 173-213, 2024 | | 2024 |
Extraction, structural properties, and applications of honey locust gum T Dedebas Natural Gums, 305-317, 2023 | | 2023 |