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Tuğba dedebaş
Tuğba dedebaş
Bolvadin Meslek Yüksekokulu,Afyonkocatepe Üniversitesi
Verified email at aku.edu.tr
Title
Cited by
Cited by
Year
Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberrybush (Viburnum opulus)
TD Capar, T Dedebas, H Yalcin, L Ekici
Industrial Crops and Products 168, 113632, 2021
422021
Chemical characteristics and storage stabilities of different cold‐pressed seed oils
T Dedebas, L Ekici, O Sagdic
Journal of Food Processing and Preservation 45 (2), e15107, 2021
222021
Influence of using scarlet runner bean flour on the production and physicochemical, textural, and sensorial properties of vegan cakes: WASPAS-SWARA techniques
MG Saraç, T Dedebaş, E Hastaoğlu, E Arslan
International Journal of Gastronomy and Food Science 27, 100489, 2022
182022
Yağlı Tohumlarda Ultrasonik-Destekli Ekstraksiyon Yöntemi ve Avantajları
T Dedebaş, TD Capar, L Ekici, H Yalçın
Avrupa Bilim ve Teknoloji Dergisi, 313-322, 2021
122021
Determination of antioxidant capacity in milk from various animals and humans.
Z Öner, H Șanlıdere-Aloğlu, T Dedebaș
62011
Influence of heating on thermal stability of essential oils during storage
T Dedebas, L Ekici, O Sagdic
Journal of Essential Oil Bearing Plants 25 (3), 611-625, 2022
42022
Süt Sfingolipidlerinin Sağlık Üzerine Etkisi
T Dedebaş, Z Öner
Akademik Gıda 8 (1), 39-43, 2010
42010
Some Physicochemical Properties and Fatty Acid Compositions of Different Originated Anatolian Water Buffaloes Milk Samples
Z GÜRLER, S GUNER, T DEDEBAŞ, TE ÜNSAL
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi 23 (1), 152-159, 2023
32023
Determination of the effect of bitter gourd (Momordica charantia L.) seed oil on the oxidative stability of sunflower oil
T Dedebaş
International Journal of Food Engineering 20 (3), 161-172, 2024
22024
Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods
HY Tugba Dursun Capar, Tugba Dedebas, Hatice Kavuncuoglu,Seyda Merve Karatas ...
Erwerbs-Obstbau 65, 347-353, 2023
22023
Oxidative stability of poppy seed oils: kinetic and thermodynamic analyses under accelerated conditions
T Dedebas
Journal of Food Measurement and Characterization 18 (3), 1969-1979, 2024
12024
Natural Gums: Extraction, Properties, and Applications
S Ahmed, A Ali
Elsevier, 2023
12023
Yağlı Tohumlarda Ultrasonik-Destekli Ekstraksiyon Yönteminin Avantajları
H Yalçın, T Dursun Çapar, T Dedebaş, L Ekici
12019
Amaranth Bitkisi ve Tohum Yağının Karakterizasyonu ve Sağlık Üzerine Etkileri
T Dedebaş, T Dursun Çapar, L Ekici, H Yalçın
12019
Application of Multi-criteria Decision Making Techniques in Sensory Evaluation of Food Analogues
E Arslan, T Dedebaş, E Hastaoğlu
Food Analogues: Emerging Methods and Challenges, 353-378, 2024
2024
Farklı Yöntemlerle Pişirilen Araujıa Sericifera’nın (Ağaç bamya) Biyoaktif, Fizikokimyasal ve Duyusal Özellikleri Üzerindeki Etkilerinin Değerlendirilmesi: Çok Kriterli Karar …
C Çeviker, T Dedebaş, TD Çapar
Turkish Journal of Agriculture-Food Science and Technology 12 (7), 1144-1155, 2024
2024
Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application
T Dedebas, N Cebi
Foods 13 (6), 964, 2024
2024
Application of Multi-criteria Decision Making Techniques in Sensory Evaluation
E Arslan, T Dedebaş, E Hastaoğlu
Food Analogues, 353, 2024
2024
Antioxidant and antimicrobial properties of polysaccharides: structure-activity relationship
T Dedebas
Polysaccharides-Based Hydrogels, 173-213, 2024
2024
Extraction, structural properties, and applications of honey locust gum
T Dedebas
Natural Gums, 305-317, 2023
2023
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