| PCR detection of genetically modified maize and soy in mildly and highly processed foods ÖÖ Arun, F Yılmaz, K Muratoğlu Food Control 32 (2), 525-531, 2013 | 69 | 2013 |
| Pişmiş döner kebaplarda mikrobiyolojik kalite ve mikrobiyel gelişim üzerine bir araştırma K BOSTAN, F YILMAZ, K Muratoglu, A AYDIN Kafkas Üniversitesi Veteriner Fakültesi Dergisi 17 (5), 2011 | 31 | 2011 |
| Presence of salmonella spp., listeria monocytogenes, escherichia coli 0157 and nitrate-nitrite residue levels in Turkish traditional fermented meat products (sucuk and pastirma) SK Büyükünal, FŞ Şakar, İ Turhan, Ç Erginbaş, S Sandıkçı Altunatmaz, ... Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2016 | 29 | 2016 |
| Detection of aflatoxin M1 in milk and milk products in Turkey FY Eker, K Muratoglu, AG Eser Environmental monitoring and assessment 191, 1-8, 2019 | 26 | 2019 |
| Effect of starter cultures combinations on lipolytic activity and ripening of dry fermented sausages EB Bingol, G Ciftcioglu, FY Eker, H Yardibi, O Yesil, GM Bayrakal, ... Italian Journal of Animal Science 13 (4), 3422, 2014 | 25 | 2014 |
| Prevalence and antimicrobial resistance of thermophilic Campylobacter isolates from raw chicken meats G Issa, B Basaran Kahraman, MC Adiguzel, F Yilmaz Eker, E Akkaya, ... Kafkas Universitesi Veteriner Fakultesi Dergisi, 2018 | 10 | 2018 |
| Genetiği değiştirilmiş organizmalar kavramına genel bakış ÖÖ ARUN, K MURATOĞLU, FY EKER İstanbul Üniversitesi Veteriner Fakültesi Dergisi 41 (1), 113-123, 2015 | 9 | 2015 |
| The effect of heat processing and pH on PCR detection of genetically modified (GM) soy in meat products. ÖÖ Arun, K Muratoğlu, FY Eker | 8 | 2014 |
| A study on the microbiological growth and microbiological quality in the cooked doner kebabs. K Bostan, F Yılmaz, K Muratoğlu, A Aydın | 8 | 2011 |
| The effect of heat processing on pcr detection of genetically modified soy in bakery products ÖÖ Arun, K Muratoğlu, FY EKER Food and Health 2 (3), 130-139, 2016 | 5 | 2016 |
| Geleneksel Türk fermente et ürünlerinde (sucuk ve pastırma) Salmonella spp SK Büyükünal, FŞ Şakar, İ Turhan, Ç Ergi̇Nbaş, S Sandikçi Altunatmaz, ... Listeria monocytogenes, Escherichia coli O157 ve nitrat-nitrit varlığı …, 2016 | 5 | 2016 |
| General view of genetically modified organisms. ÖÖ Arun, K Muratoğlu, FY Eker Veteriner Fakültesi Dergisi (Istanbul) 41 (1), 113-123, 2015 | 5* | 2015 |
| Determination of growth and toxin production potential of Staphylococcus aureus and Clostridium perfringens during döner production process FY EKER, K Bostan Turkish Journal of Veterinary & Animal Sciences 43 (1), 10-22, 2019 | 4 | 2019 |
| PCR detection of soy protein in ready to eat meat doners. K Muratoglu, FY Eker, OO Arun | 4 | 2016 |
| The effect of processing factors on detection of genetically modified soy in flour by ELISA assay ÖÖ ARUN, FY Eker, K MURATOĞLU Journal of Istanbul Veterinary Sciences 2 (2), 57-60, 2018 | 2 | 2018 |
| Detection of Cryptosporidium spp. in various foods FY EKER, T Kahraman, A Koluman Bulgarian Journal of Veterinary Medicine 20 (1), 420-423, 2017 | 1 | 2017 |
| Effects of organic acid treatments combined with modified atmosphere packaging on survival of pathogens and quality parameters of meatballs. F Yılmaz Eker, E Akkaya, K Muratoglu, H Hampikyan, O Cetin, H Colak, ... International Food Research Journal 31 (1), 2024 | | 2024 |
| Effects of short-term transportation and lairage time on meat quality, CAST, CAPN1, CAPN3, HSPA1A gene expression levels and myofibrillary structure of M. longissimus dorsi of … N Bilgen, A Ceylan, FY Eker, E Akkaya, İ Harem, BC Kul, EB Bingöl, ... Ankara Üniversitesi Veteriner Fakültesi Dergisi 70 (4), 401-412, 2023 | | 2023 |
| Determination of Multimycotoxin in Cereal-Based Products Sold in Open-Air Markets F Yilmaz Eker, K Muratoglu, M Ozturk, B Cetin, SK Buyukunal Foods 12 (14), 2744, 2023 | | 2023 |
| Veterinarians in ONE HEALTH approach: coming to the forefront GM Bayrakal, E Akkaya, FY Eker Journal of Istanbul Veterinary Sciences, 193-193, 2023 | | 2023 |
