Takip et
Seyed-Ahmad Shahidi
Seyed-Ahmad Shahidi
Associate Professor in Ayatollah Amoli Branch, Islamic Azad University
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Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft …
M Bijad, H Karimi-Maleh, M Farsi, SA Shahidi
Journal of Food Measurement and Characterization 12 (1), 634-640, 2018
1942018
State-of-art advances on removal, degradation and electrochemical monitoring of 4-aminophenol pollutants in real samples: a review
H Karimi-Maleh, R Darabi, F Karimi, C Karaman, SA Shahidi, N Zare, ...
Environmental Research 222, 115338, 2023
1842023
The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition
F Farajzadeh, A Motamedzadegan, SA Shahidi, S Hamzeh
Food Control 67, 163-170, 2016
1632016
The effect of basil seed gum (BSG) on the rheological and physicochemical properties of heat-induced egg albumin gels
SM Razi, A Motamedzadegan, A Shahidi, A Rashidinejad
Food Hydrocolloids 82, 268-277, 2018
962018
Ultrasonic-assisted extraction and in-vitro antioxidant activity of polysaccharide from Hibiscus leaf
K Afshari, V Samavati, SA Shahidi
International journal of biological macromolecules 74, 558-567, 2015
852015
Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products
E Vatandost, A Ghorbani-HasanSaraei, F Chekin, SN Raeisi, SA Shahidi
Food chemistry: X 6, 100085, 2020
712020
Mass transfer kinetics of eggplant during osmotic dehydration by neural networks
A Bahmani, SM Jafari, SA Shahidi, D Dehnad
Journal of food processing and preservation 40 (5), 815-827, 2016
662016
Improving antibacterial activity of edible films based on chitosan by incorporating thyme and clove essential oils and EDTA.
MH Hosseini, SH Razavi, SMA Mousavi, SAS Yasaghi, AG Hasansaraei
602008
Spectral method for simulating 3D heat and mass transfer during drying of apple slices
A Pasban, H Sadrnia, M Mohebbi, SA Shahidi
Journal of Food Engineering 212, 201-212, 2017
572017
Changes in lycopene content and quality of tomato juice during thermal processing by a nanofluid heating medium
SS Jabbari, SM Jafari, D Dehnad, SA Shahidi
Journal of Food Engineering 230, 1-7, 2018
522018
Functional properties of rice bran protein isolate at different pH levels
M Esmaeili, A Rafe, SA Shahidi, A Ghorbani Hasan‐Saraei
Cereal chemistry 93 (1), 58-63, 2016
522016
Simultaneous determination of amaranth and nitrite in foodstuffs via electrochemical sensor based on carbon paste electrode modified with CuO/SWCNTs and room temperature ionic …
M Bijad, H Karimi-Maleh, M Farsi, SA Shahidi
Food analytical methods 10, 3773-3780, 2017
512017
The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening
A Soleimani-Rambod, S Zomorodi, S Naghizadeh Raeisi, ...
Coatings 8 (2), 1-14, 2018
502018
Voltammetric food analytical sensor for determining vanillin based on amplified NiFe2O4 nanoparticle/ionic liquid sensor
T Zabihpour, SA Shahidi, H Karimi-Maleh, A Ghorbani-HasanSaraei
Journal of Food Measurement and Characterization 14 (2), 1039-1045, 2020
492020
Dynamic rheological behavior of rice bran protein (RBP): Effects of concentration and temperature
A Rafe, SS Mousavi, SA Shahidi
Journal of Cereal Science 60 (3), 514-519, 2014
482014
Evaluation of Chitosan-zein Coating Containing Free and Nano-encapsulated Pulicaria gnaphalodes (Vent.) Boiss. Extract on Quality Attributes of Rainbow Trout
A Mehdizadeh, SA Shahidi, N Shariatifar, M Shiran, ...
Journal of Aquatic Food Product Technology 30 (1), 62-75, 2021
472021
Effects of thermal processing by nanofluids on vitamin C, total phenolics and total soluble solids of tomato juice
SM Jafari, SS Jabari, D Dehnad, SA Shahidi
Journal of food science and technology 54, 679-686, 2017
462017
Effects of drying condition on physico-chemical properties of foam-mat dried shrimp powder
S Hamzeh, A Motamedzadegan, SA Shahidi, M Ahmadi, JM Regenstein
Journal of Aquatic Food Product Technology 28 (7), 794-805, 2019
452019
An ultrasensitive electroanalytical sensor based on MgO/SWCNTs-1-Butyl-3-methylimidazolium bis (trifluoromethylsulfonyl) imide paste electrode for the determination of ferulic …
T Zabihpour, SA Shahidi, H Karimi-Maleh, A Ghorbani-HasanSaraei
Microchemical Journal 154, 104572, 2020
442020
The influence of nanocellulose coating on saffron quality during storage
SM Jafari, I Bahrami, D Dehnad, SA Shahidi
Carbohydrate polymers 181, 536-542, 2018
442018
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Makaleler 1–20