| Shelf life modelling of frozen shrimp at variable temperature conditions T Tsironi, E Dermesonlouoglou, M Giannakourou, P Taoukis LWT-Food Science and Technology 42 (2), 664-671, 2009 | 302 | 2009 |
| Predictive modelling and selection of time temperature integrators for monitoring the shelf life of modified atmosphere packed gilthead seabream fillets T Tsironi, A Stamatiou, M Giannoglou, E Velliou, PS Taoukis LWT-food Science and Technology 44 (4), 1156-1163, 2011 | 108 | 2011 |
| Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna T Tsironi, E Gogou, E Velliou, PS Taoukis International journal of food microbiology 128 (1), 108-115, 2008 | 106 | 2008 |
| Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets E Choulitoudi, S Ganiari, T Tsironi, A Ntzimani, D Tsimogiannis, P Taoukis, ... Food packaging and shelf life 12, 107-113, 2017 | 101 | 2017 |
| Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain T Tsironi, E Dermesonlouoglou, M Giannoglou, E Gogou, G Katsaros, ... International Journal of Food Microbiology 240, 131-140, 2017 | 100 | 2017 |
| Hurdle technology for fish preservation T Tsironi, D Houhoula, P Taoukis Aquaculture and Fisheries 5 (2), 65-71, 2020 | 92 | 2020 |
| Shelf life modelling of osmotically treated chilled gilthead seabream fillets T Tsironi, I Salapa, P Taoukis Innovative food science & emerging technologies 10 (1), 23-31, 2009 | 84 | 2009 |
| Application of processing and packaging hurdles for fresh-cut fruits and vegetables preservation MC Giannakourou, TN Tsironi Foods 10 (4), 830, 2021 | 79 | 2021 |
| Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life TN Tsironi, PS Taoukis Journal of food science 75 (4), M243-M251, 2010 | 69 | 2010 |
| Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating E Choulitoudi, K Bravou, A Bimpilas, T Tsironi, D Tsimogiannis, P Taoukis, ... Food and bioproducts processing 100, 570-577, 2016 | 67 | 2016 |
| Current practice and innovations in fish packaging TN Tsironi, PS Taoukis Journal of Aquatic Food Product Technology 27 (10), 1024-1047, 2018 | 58 | 2018 |
| Evaluation of Time Temperature Integrators for shelf-life monitoring of frozen seafood under real cold chain conditions T Tsironi, M Giannoglou, E Platakou, P Taoukis Food Packaging and Shelf Life 10, 46-53, 2016 | 55 | 2016 |
| Effect of processing parameters on water activity and shelf life of osmotically dehydrated fish filets TN Tsironi, PS Taoukis Journal of Food Engineering 123, 188-192, 2014 | 54 | 2014 |
| Predictive modeling and selection of TTI smart labels for monitoring the quality and shelf-life of frozen seafood M Giannoglou, A Touli, E Platakou, T Tsironi, PS Taoukis Innovative Food Science & Emerging Technologies 26, 294-301, 2014 | 51 | 2014 |
| High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring T Tsironi, L Anjos, PIS Pinto, G Dimopoulos, S Santos, C Santa, ... Journal of Food Engineering 262, 83-91, 2019 | 49 | 2019 |
| Developing suitable smart TTI labels to match specific monitoring requirements: The case of Vibrio spp. growth during transportation of oysters T Tsironi, P Ronnow, M Giannoglou, P Taoukis Food Control 73, 51-56, 2017 | 46 | 2017 |
| Antimicrobial and antioxidant activity of Majorana syriaca in Yellowfin tuna G Al‐Bandak, T Tsironi, P Taoukis, V Oreopoulou International journal of food science & technology 44 (2), 373-379, 2009 | 46 | 2009 |
| Shelf‐life extension of gilthead seabream fillets by osmotic treatment and antimicrobial agents TN Tsironi, PS Taoukis Journal of applied microbiology 112 (2), 316-328, 2012 | 42 | 2012 |
| Modeling the effect of pre-treatment with nisin enriched osmotic solution on the shelf life of chilled vacuum packed tuna C Sofra, T Tsironi, PS Taoukis Journal of food engineering 216, 125-131, 2018 | 38 | 2018 |
| Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life A Ntzimani, R Angelakopoulos, I Semenoglou, E Dermesonlouoglou, ... Aquaculture and Fisheries 8 (4), 385-392, 2023 | 37 | 2023 |
