| Nutritional and health benefits of quinoa (Chenopodium quinoa Willd.) S Navruz-Varli, N Sanlier Journal of cereal science 69, 371-376, 2016 | 465 | 2016 |
| Evaluation of disordered eating tendencies in young adults N Sanlier, S Navruz Varli, MS Macit, H Mortas, T Tatar Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity 22, 623-631, 2017 | 51 | 2017 |
| Comparison of nutritional status in the elderly according to living situations O Kucukerdonmez, SN Varli, E Koksal The Journal of nutrition, health and aging 21 (1), 25-30, 2017 | 34 | 2017 |
| YÜKSEK PROTEİNLİ DİYET AKIMLARININ VÜCUT AĞIRLIĞININ KORUNMASI VE SAĞLIK ÜZERİNE KISA VE UZUN DÖNEMLİ ETKİLERİ S Navruz, N Acar Tek Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 3 (1), 656-673, 2014 | 23* | 2014 |
| The nutritional status of nurses working shifts: A pilot study in Turkey SN Varli, S Bilici Revista de Nutrição 29, 589-596, 2016 | 21 | 2016 |
| Structural modeling the relationship of food addiction and eating attitudes of young adults with emotional appetite and self-esteem N Sanlier, F Baser, H Mortas, S Navruz Varli, MS Macit, T Tatar Ecology of Food and Nutrition 56 (6), 514-529, 2017 | 11 | 2017 |
| Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey S Bilici, H Mortas, S Köse, S Navruz Varli, B Ayhan British Food Journal 119 (2), 401-410, 2017 | 7 | 2017 |
| Assessment of dietary calcium intake of university students: a pilot study in Turkey S Navruz-Varlı, S Köse, T Tatar, S Arslan, E Köksal Archives of osteoporosis 13, 1-6, 2018 | 6 | 2018 |
| Can Unveiling the Relationship between Nutritional Literacy and Sustainable Eating Behaviors Survive Our Future? H Mortaş, S Navruz-Varlı, ME Çıtar-Dazıroğlu, S Bilici Sustainability 15 (18), 13925, 2023 | 2 | 2023 |
| Adherence to the Planetary Health Diet and its association with diet quality in the young adult population of Türkiye: A large cross-sectional study H Mortaş, S Navruz-Varlı, S Bilici Nutrients 16 (6), 868, 2024 | 1 | 2024 |
| Do the Sociodemographic Factors and Body Mass Index Have an Impact on Food Safety Knowledge, Attitudes and Practices? SN Varli, S Bilici Tekirdağ Ziraat Fakültesi Dergisi 19 (3), 496-507, 2022 | 1 | 2022 |
| Sokak Sütlerinde Gizli Tehlike: Antibiyotik Kalıntısı H Mortaş, SN Varlı, S Bilici Beslenme ve Diyet Dergisi 50 (1), 19-26, 2022 | 1 | 2022 |
| Sleep efficiency and duration assessed with metabolic holter: associate with body composition and dietary components N Acar Tek, S Navruz Varlı, M Ermumcu, Y Ertaş PROGRESS IN NUTRITION 22, 2020 | 1 | 2020 |
| Relationship between Shift Work and Metabolic Syndrome Diagnostic Components: A Pilot Study in Nurses Working Shifts in Turkey SN Varlı Gazi Sağlık Bilimleri Dergisi 4 (2), 48-59, 2019 | 1 | 2019 |
| Sociodemographic Trends in Planetary Health Diets among Nutrition Students in Türkiye: Bridging Classroom to Kitchen S Navruz-Varlı, H Mortaş, MN Çelik Nutrients 16 (9), 1277, 2024 | | 2024 |
| Metabolic Engineering of Lactic Acid Bacteria and Yeasts for the Production of Compounds with Industrial Applications B Yılmaz, H Mortaş, SN Varlı, D Ağagündüz Sourdough Microbiota and Starter Cultures for Industry, 223-256, 2024 | | 2024 |
| Acrylamide formation in air-fried versus deep and oven-fried potatoes S Navruz-Varlı, H Mortaş Frontiers in Nutrition 10, 1297069, 2024 | | 2024 |
| Farklı Hazırlama ve Pişirme İşlemlerinin Kurubaklagillerin Besin Değeri Üzerine Etkisi N Tekin, SN Varlı Beslenme ve Diyet Dergisi 51 (3), 100-108, 2023 | | 2023 |
| Determinantes de comportamentos alimentares desordenados: índice de massa corporal, alimentação emocional, restrição alimentar e motivos para comer alimentos palatáveis H Mortaş, SN Varli, S Bilici Revista de Nutrição 36, e220086, 2023 | | 2023 |
| Determinants of disordered eating behaviors: Body mass index, emotional eating, dietary restriction, and motives for eating palatable foods H Mortaş, SN Varli, S Bilici Revista de Nutrição 36, e220086, 2023 | | 2023 |
