| Physico‐chemical, sensory and aromatic properties of cold press produced safflower oil B Aydeniz, O Güneşer, E Yılmaz Journal of the American Oil Chemists' Society 91 (1), 99-110, 2014 | 116 | 2014 |
| Pigment and color stability of beetroot betalains in cow milk during thermal treatment O Güneşer Food Chemistry 196, 220-227, 2016 | 109 | 2016 |
| Effect of ultraviolet light on water-and fat-soluble vitamins in cow and goat milk O Guneser, YK Yuceer Journal of Dairy Science 95 (11), 6230-6241, 2012 | 108 | 2012 |
| Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus L Gethins, O Guneser, A Demirkol, MC Rea, C Stanton, RP Ross, ... Yeast 32 (1), 67-76, 2015 | 80 | 2015 |
| Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese YK Yuceer, B Tuncel, O Guneser, B Engin, M Isleten, K Yasar, M Mendes Journal of Dairy Science 92 (9), 4146-4157, 2009 | 69 | 2009 |
| Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis O Guneser, A Demirkol, YK Yuceer, SO Togay, MI Hosoglu, M Elibol brazilian journal of microbiology 48, 275-285, 2017 | 55 | 2017 |
| Cold pressed capia pepperseed (Capsicum Annuum L.) oils: Composition, aroma, and sensory properties E Yılmaz, E Sevgi Arsunar, B Aydeniz, O Güneşer European Journal of Lipid Science and Technology 117 (7), 1016-1026, 2015 | 55 | 2015 |
| Sensory and Physico‐Chemical Properties of Cold Press‐Produced Tomato (Lycopersicon esculentum L.) Seed Oils E Yilmaz, B Aydeniz, O Güneşer, ES Arsunar Journal of the American Oil Chemists' Society 92 (6), 833-842, 2015 | 51 | 2015 |
| Characterisation of aroma‐active compounds, chemical and sensory properties of acid‐coagulated cheese: Circassian cheese O Guneser, YK Yuceer International Journal of Dairy Technology 64 (4), 517-525, 2011 | 46 | 2011 |
| Influence of storage on physicochemical and volatile features of enriched and aromatized wax organogels M Öğütcü, E Yılmaz, O Güneşer Journal of the American Oil Chemists' Society 92 (10), 1429-1443, 2015 | 37 | 2015 |
| Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii O Güneşer, A Demirkol, Y Karagül Yüceer, S Özmen Toğay, ... Bioprocess and Biosystems Engineering 38, 1143-1155, 2015 | 31 | 2015 |
| Effect of emulsifiers on oil separation problem and quality characteristics of Tahin Helva during storage O Guneser, M Zorba Journal of food science and technology 51, 1085-1093, 2014 | 31 | 2014 |
| Growth and by‐product profiles of Kluyveromyces marxianus cells immobilized in foamed alginate A Wilkowska, D Kregiel, O Guneser, Y Karagul Yuceer Yeast 32 (1), 217-225, 2015 | 30 | 2015 |
| Volatile metabolites produced from agro-industrial wastes by Na-alginate entrapped Kluyveromyces marxianus O Güneşer, Y Karagül-Yüceer, A Wilkowska, D Kregiel brazilian journal of microbiology 47 (4), 965-972, 2016 | 26 | 2016 |
| Engineering of milk-based beverages: current status, developments, and consumer trends O Guneser, MI Hosoglu, BA Guneser, YK Yuceer Milk-based beverages, 1-37, 2019 | 23 | 2019 |
| Volatile compounds, chemical and sensory properties of butters sold in Çanakkale A Demirkol, O Guneser, YK Yuceer Journal of Agricultural Sciences 22 (1), 99-108, 2016 | 23 | 2016 |
| Biosynthesis of eight-carbon volatiles from tomato and pepper pomaces by fungi: Trichoderma atroviride and Aspergillus sojae O Güneşer, YK Yüceer Journal of bioscience and bioengineering 123 (4), 451-459, 2017 | 22 | 2017 |
| Ezine peyniri II. olgunlaşma süresince proteoliz düzeyi NB Tuncel, O Güneşer, B Engin, K Yaşar, NN Zorba, Y Karagül-Yüceer Gıda 35 (1), 1-6, 2010 | 20 | 2010 |
| Aroma characterization of heterotrophic microalgae Crypthecodinium cohnii using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry during … MI Hosoglu, Y Karagul-Yuceer, O Guneser Algal research 49, 101928, 2020 | 19 | 2020 |
| Volatile compounds and proteolysis in traditional Beaten (Bieno sirenje) ewe's milk cheese E Sulejmani, V Rafajlovska, O Güneşer, Y Karagül‐Yüceer, AA Hayaloglu International journal of dairy technology 67 (4), 584-593, 2014 | 18 | 2014 |
