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Önder Aybastıer
Önder Aybastıer
uludag.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology
S Şahin, Ö Aybastıer, E Işık
Food Chemistry 141 (2), 1361-1368, 2013
1072013
Optimization of ultrasonic-assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology
Ö Aybastıer, E Işık, SC Şahin, C Demir
Elsevier, 2013
1032013
Optimization of immobilization conditions of Thermomyces lanuginosus lipase on styrene–divinylbenzene copolymer using response surface methodology
Ö Aybastıer, C Demir
Journal of Molecular Catalysis B: Enzymatic 63 (3-4), 170-178, 2010
862010
Response Surface Optimized Ultrasonic-Assisted Extraction of Quercetin and Isolation of Phenolic Compounds From Hypericum perforatum L. by Column …
Ö Aybastıer, S Şahin, C Demir
Separation science and technology 48 (11), 1665-1674, 2013
332013
Orthogonal signal correction-based prediction of total antioxidant activity using partial least squares regression from chromatograms
S Şahin, E Işık, Ö Aybastıer, C Demir
Wiley, 2012
332012
Investigation of antioxidant ability of grape seeds extract to prevent oxidatively induced DNA damage by gas chromatography-tandem mass spectrometry
Ö Aybastıer, S Dawbaa, C Demir
Journal of Chromatography B 1072, 328-335, 2018
262018
Determination of total phenolic content in Prunella L. by horseradish peroxidase immobilized onto chitosan beads
Ö Aybastıer, S Şahin, E Işık, C Demir
Royal Soc Chemistry, 2011
262011
Quantification of DNA damage products by gas chromatography tandem mass spectrometry in lung cell lines and prevention effect of thyme antioxidants on oxidative induced DNA damage
Ö Aybastıer, S Dawbaa, C Demir, O Akgün, E Ulukaya, F Arı
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 808, 1-9, 2018
222018
Ultrasensitive determination of DNA oxidation products by gas chromatography–tandem mass spectrometry and the role of antioxidants in the prevention of oxidative damage
S Dawbaa, Ö Aybastıer, C Demir
Journal of Chromatography B 1051, 84-91, 2017
142017
Immobilization of Candida antarctica lipase A on chitosan beads for the production of fatty acid methyl ester from waste frying oil
Ö Aybastıer, C Demir
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 36 …, 2014
122014
Optimization of Ultrasonic‐Assisted Extraction of Quercetin and Cyanidin from Pyracantha Coccinea and Their Scavenging Effect on Free Radicals
S Şahin, Ö Aybastier, C Demir
Journal of Food Biochemistry 40 (4), 472-479, 2016
62016
Antioxidant Activity Assay of Phenolic Compounds Isolated from Origanum onites L. Aromatic Water by High Performance Liquid Chromatography
Ö Aybastıer, C Demir
Annals of Nutritional Disorders & Therapy, 1-4, 2017
42017
Bitkisel atık yağların karakterizasyonu ve biyodizel üretiminde değerlendirilmesi
Ö Aybastıer
PQDT-Global, 2010
42010
Efficacy of methanol-water extract of Inula helenium root against oxidative DNA damage
Ö Aybastıer
Journal of Traditional Chinese Medicine 41 (2), 293-300, 2021
32021
The Anticancer Effect of Inula viscosa Methanol Extract by miRNAs’ Re-regulation: An in vitro Study on Human Malignant Melanoma Cells
BT DK Çolak, Ü Egeli, IE Eryılmaz, Ö Aybastıer, H Malyer, G Çeçener
Nutrition and Cancer, 2021
3*2021
Optimization and Validation of Ultrasensitive GC–MS/MS Method to Measure Oxidatively Induced DNA Damage Products and Role of Antioxidants in Oxidation Mechanism
Ö Aybastıer, C Demir
Journal of Pharmaceutical and Biomedical Analysis, 114068, 2021
22021
Isolation and determination of antioxidant compounds from black mulberry (Morus nigra L.) by chromatographic methods.
Ö Aybastier
GIDA-Journal of Food 46 (1), 32-41, 2021
22021
Study of the ability of lutein and neoxanthin as standards and in the extract of chlamydomonas reinhardtii to prevent oxidatively induced DNA base damage using ultrasensitive …
S Şahin, Ö Aybastıer, S Dawbaa, B Karkar, T Çakmak
Chromatographia 83 (8), 919-926, 2020
22020
ANTIOXIDANTS AND HEALTH
Ö AYBASTIER
Research & Reviews in Science and Mathematics-II, 1986, 2021
12021
Farklı formlardaki ginkgo biloba’nın antioksidan özelliklerinin belirlenmesi
Ö AYBASTIER
Avrupa Bilim ve Teknoloji Dergisi, 206-212, 2020
12020
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