Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology S Şahin, Ö Aybastıer, E Işık Food Chemistry 141 (2), 1361-1368, 2013 | 123 | 2013 |
Optimization of ultrasonic-assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology Ö Aybastıer, E Işık, S Şahin, C Demir Industrial crops and products 44, 558-565, 2013 | 121 | 2013 |
Optimization of immobilization conditions of Thermomyces lanuginosus lipase on styrene–divinylbenzene copolymer using response surface methodology Ö Aybastıer, C Demir Journal of Molecular Catalysis B: Enzymatic 63 (3-4), 170-178, 2010 | 95 | 2010 |
Investigation of antioxidant ability of grape seeds extract to prevent oxidatively induced DNA damage by gas chromatography-tandem mass spectrometry Ö Aybastıer, S Dawbaa, C Demir Journal of Chromatography B 1072, 328-335, 2018 | 44 | 2018 |
Orthogonal signal correction‐based prediction of total antioxidant activity using partial least squares regression from chromatograms S Şahin, E Işık, Ö Aybastıer, C Demir Journal of Chemometrics 26 (7), 390-399, 2012 | 43 | 2012 |
Response Surface Optimized Ultrasonic-Assisted Extraction of Quercetin and Isolation of Phenolic Compounds From Hypericum perforatum L. by Column … Ö Aybastıer, S Şahin, C Demir Separation science and technology 48 (11), 1665-1674, 2013 | 38 | 2013 |
Determination of total phenolic content in Prunella L. by horseradish peroxidase immobilized onto chitosan beads Ö Aybastıer, S Şahin, E Işık, C Demir Analytical Methods 3 (10), 2289-2297, 2011 | 27 | 2011 |
Quantification of DNA damage products by gas chromatography tandem mass spectrometry in lung cell lines and prevention effect of thyme antioxidants on oxidative induced DNA damage Ö Aybastıer, S Dawbaa, C Demir, O Akgün, E Ulukaya, F Arı Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 808, 1-9, 2018 | 23 | 2018 |
Ultrasensitive determination of DNA oxidation products by gas chromatography–tandem mass spectrometry and the role of antioxidants in the prevention of oxidative damage S Dawbaa, Ö Aybastıer, C Demir Journal of Chromatography B 1051, 84-91, 2017 | 17 | 2017 |
Immobilization of Candida antarctica lipase A on chitosan beads for the production of fatty acid methyl ester from waste frying oil Ö Aybastıer, C Demir Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 36 …, 2014 | 13 | 2014 |
Efficacy of methanol-water extract of Inula helenium root against oxidative DNA damage Ö Aybastıer Journal of Traditional Chinese Medicine 41 (2), 293-300, 2021 | 10 | 2021 |
Optimization of Ultrasonic‐Assisted Extraction of Quercetin and Cyanidin from Pyracantha Coccinea and Their Scavenging Effect on Free Radicals S Şahin, Ö Aybastier, C Demir Journal of Food Biochemistry 40 (4), 472-479, 2016 | 10 | 2016 |
The Anticancer Effect of Inula viscosa Methanol Extract by miRNAs’ Re-regulation: An in vitro Study on Human Malignant Melanoma Cells BT DK Çolak, Ü Egeli, IE Eryılmaz, Ö Aybastıer, H Malyer, G Çeçener Nutrition and Cancer, 2021 | 9* | 2021 |
Bitkisel atık yağların karakterizasyonu ve biyodizel üretiminde değerlendirilmesi Ö Aybastıer PQDT-Global, 2010 | 7 | 2010 |
Optimization and Validation of Ultrasensitive GC–MS/MS Method to Measure Oxidatively Induced DNA Damage Products and Role of Antioxidants in Oxidation Mechanism Ö Aybastıer, C Demir Journal of Pharmaceutical and Biomedical Analysis, 114068, 2021 | 5 | 2021 |
Study of the Ability of Lutein and Neoxanthin as Standards and in the Extract of Chlamydomonas reinhardtii to Prevent Oxidatively Induced DNA Base Damage … S Şahin, Ö Aybastıer, S Dawbaa, B Karkar, T Çakmak Chromatographia 83 (8), 919-926, 2020 | 4 | 2020 |
Antioxidant Activity Assay of Phenolic Compounds Isolated from Origanum onites L. Aromatic Water by High Performance Liquid Chromatography Ö Aybastıer, C Demir Annals of Nutritional Disorders & Therapy, 1-4, 2017 | 4 | 2017 |
Karaduttan (Morus Nigra L.) antioksidan bileşiklerin kromatografik yöntemlerle izolasyonu ve tayini Ö AYBASTIER Gıda 46 (1), 32-41, 2020 | 3 | 2020 |
Isolation and determination of antioxidant compounds from black mulberry (Morus nigra L.) by chromatographic methods. Ö Aybastier | 2 | 2021 |
DNA'nın oksidatif hasarı üzerine fenolik maddelerin etkisi Ö Aybastıer Uludağ Üniversitesi, 2016 | 2 | 2016 |