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Önder Aybastıer
Önder Aybastıer
Verified email at uludag.edu.tr
Title
Cited by
Cited by
Year
Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology
S Şahin, Ö Aybastıer, E Işık
Food Chemistry 141 (2), 1361-1368, 2013
1072013
Optimization of ultrasonic-assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology
Ö Aybastıer, E Işık, S Şahin, C Demir
Industrial crops and products 44, 558-565, 2013
1012013
Optimization of immobilization conditions of Thermomyces lanuginosus lipase on styrene–divinylbenzene copolymer using response surface methodology
Ö Aybastıer, C Demir
Journal of Molecular Catalysis B: Enzymatic 63 (3-4), 170-178, 2010
852010
Orthogonal signal correction‐based prediction of total antioxidant activity using partial least squares regression from chromatograms
S Şahin, E Işık, Ö Aybastıer, C Demir
Journal of Chemometrics 26 (7), 390-399, 2012
332012
Response Surface Optimized Ultrasonic-Assisted Extraction of Quercetin and Isolation of Phenolic Compounds From Hypericum perforatum L. by Column …
Ö Aybastıer, S Şahin, C Demir
Separation science and technology 48 (11), 1665-1674, 2013
322013
Determination of total phenolic content in Prunella L. by horseradish peroxidase immobilized onto chitosan beads
Ö Aybastıer, S Şahin, E Işık, C Demir
Analytical Methods 3 (10), 2289-2297, 2011
262011
Investigation of antioxidant ability of grape seeds extract to prevent oxidatively induced DNA damage by gas chromatography-tandem mass spectrometry
Ö Aybastıer, S Dawbaa, C Demir
Journal of Chromatography B 1072, 328-335, 2018
252018
Quantification of DNA damage products by gas chromatography tandem mass spectrometry in lung cell lines and prevention effect of thyme antioxidants on oxidative induced DNA damage
Ö Aybastıer, S Dawbaa, C Demir, O Akgün, E Ulukaya, F Arı
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 808, 1-9, 2018
222018
Ultrasensitive determination of DNA oxidation products by gas chromatography–tandem mass spectrometry and the role of antioxidants in the prevention of oxidative damage
S Dawbaa, Ö Aybastıer, C Demir
Journal of Chromatography B 1051, 84-91, 2017
142017
Immobilization of Candida antarctica lipase A on chitosan beads for the production of fatty acid methyl ester from waste frying oil
Ö Aybastıer, C Demir
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 36 …, 2014
122014
Optimization of Ultrasonic‐Assisted Extraction of Quercetin and Cyanidin from Pyracantha Coccinea and Their Scavenging Effect on Free Radicals
S Şahin, Ö Aybastier, C Demir
Journal of Food Biochemistry 40 (4), 472-479, 2016
52016
Bitkisel atık yağların karakterizasyonu ve biyodizel üretiminde değerlendirilmesi
Ö Aybastıer
PQDT-Global, 2010
52010
Antioxidant Activity Assay of Phenolic Compounds Isolated from Origanum onites L. Aromatic Water by High Performance Liquid Chromatography
Ö Aybastıer, C Demir
Annals of Nutritional Disorders & Therapy, 1-4, 2017
42017
Optimization and Validation of Ultrasensitive GC–MS/MS Method to Measure Oxidatively Induced DNA Damage Products and Role of Antioxidants in Oxidation Mechanism
Ö Aybastıer, C Demir
Journal of Pharmaceutical and Biomedical Analysis, 114068, 2021
22021
Efficacy of methanol-water extract of Inula helenium root against oxidative DNA damage
Ö Aybastıer
Journal of Traditional Chinese Medicine 41 (2), 293-300, 2021
22021
The Anticancer Effect of Inula viscosa Methanol Extract by miRNAs’ Re-regulation: An in vitro Study on Human Malignant Melanoma Cells
BT DK Çolak, Ü Egeli, IE Eryılmaz, Ö Aybastıer, H Malyer, G Çeçener
Nutrition and Cancer, 2021
2*2021
Study of the ability of lutein and neoxanthin as standards and in the extract of chlamydomonas reinhardtii to prevent oxidatively induced DNA base damage using ultrasensitive …
S Şahin, Ö Aybastıer, S Dawbaa, B Karkar, T Çakmak
Chromatographia 83 (8), 919-926, 2020
22020
Isolation and determination of antioxidant compounds from black mulberry (Morus nigra L.) by chromatographic methods.
Ö Aybastier
GIDA-Journal of Food 46 (1), 32-41, 2021
12021
Farklı formlardaki ginkgo biloba’nın antioksidan özelliklerinin belirlenmesi
Ö AYBASTIER
Avrupa Bilim ve Teknoloji Dergisi, 206-212, 2020
12020
DNA'nın oksidatif hasarı üzerine fenolik maddelerin etkisi
Ö Aybastıer
Uludağ Üniversitesi, 2016
12016
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Articles 1–20