|Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization|
R Di Cagno, M De Angelis, I De Pasquale, M Ndagijimana, P Vernocchi, ...
BMC microbiology 11 (1), 1-21, 2011
|Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions|
D Ercolini, I Ferrocino, A Nasi, M Ndagijimana, P Vernocchi, A La Storia, ...
Applied and environmental microbiology 77 (20), 7372-7381, 2011
|Impact of a synbiotic food on the gut microbial ecology and metabolic profiles|
B Vitali, M Ndagijimana, F Cruciani, P Carnevali, M Candela, ...
Bmc Microbiology 10 (1), 1-13, 2010
|Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae|
N Belletti, M Ndagijimana, C Sisto, ME Guerzoni, R Lanciotti, F Gardini
Journal of Agricultural and Food Chemistry 52 (23), 6932-6938, 2004
|Rifaximin modulates the colonic microbiota of patients with Crohn's disease: an in vitro approach using a continuous culture colonic model system|
S Maccaferri, B Vitali, A Klinder, S Kolida, M Ndagijimana, L Laghi, ...
Journal of antimicrobial chemotherapy 65 (12), 2556-2565, 2010
|Different fecal microbiotas and volatile organic compounds in treated and untreated children with celiac disease|
R Di Cagno, CG Rizzello, F Gagliardi, P Ricciuti, M Ndagijimana, ...
Applied and environmental microbiology 75 (12), 3963-3971, 2009
|Effect of lactose on gut microbiota and metabolome of infants with cow’s milk allergy|
R Francavilla, M Calasso, L Calace, S Siragusa, M Ndagijimana, ...
Pediatric allergy and immunology 23 (5), 420-427, 2012
|Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli–yeasts interactions|
ME Guerzoni, P Vernocchi, M Ndagijimana, A Gianotti, R Lanciotti
Food microbiology 24 (2), 139-148, 2007
|Quorum sensing in sourdough Lactobacillus plantarum DC400: Induction of plantaricin A (PlnA) under co‐cultivation with other lactic acid bacteria and effect of …|
R Di Cagno, M De Angelis, M Calasso, O Vincentini, P Vernocchi, ...
Proteomics 10 (11), 2175-2190, 2010
|An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota|
B Vitali, M Ndagijimana, S Maccaferri, E Biagi, ME Guerzoni, P Brigidi
Anaerobe 18 (4), 386-391, 2012
|Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy|
M Ndagijimana, L Laghi, B Vitali, G Placucci, P Brigidi, ME Guerzoni
International journal of food microbiology 134 (1-2), 147-153, 2009
|Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity|
PK Hong, D Gottardi, M Ndagijimana, M Betti
Food chemistry 142, 285-293, 2014
|Diversity of food‐borne Bacillus volatile compounds and influence on fungal growth|
C Chaves‐López, A Serio, A Gianotti, G Sacchetti, M Ndagijimana, ...
Journal of applied microbiology 119 (2), 487-499, 2015
|Acid stress-mediated metabolic shift in Lactobacillus sanfranciscensis LSCE1|
DI Serrazanetti, M Ndagijimana, SL Sado-Kamdem, A Corsetti, RF Vogel, ...
Applied and environmental microbiology 77 (8), 2656-2666, 2011
|Low molecular weight bioactive peptides derived from the enzymatic hydrolysis of collagen after isoelectric solubilization/precipitation process of turkey by-products|
Z Khiari, M Ndagijimana, M Betti
Poultry science 93 (9), 2347-2362, 2014
|Use of ion chromatography for monitoring microbial spoilage in the fruit juice industry|
A Trifiro, G Saccani, S Gherardi, E Vicini, E Spotti, MP Previdi, ...
Journal of Chromatography A 770 (1-2), 243-252, 1997
|Studies on the formation of Maillard and caramelization products from glucosamine incubated at 37 C|
Y Hrynets, M Ndagijimana, M Betti
Journal of agricultural and food chemistry 63 (27), 6249-6261, 2015
|Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese|
R Lanciotti, L Vannini, F Patrignani, L Iucci, M Vallicelli, M Ndagijimana, ...
Journal of dairy research 73 (2), 216-226, 2006
|Two 2[5H]-Furanones as Possible Signaling Molecules in Lactobacillus helveticus|
M Ndagijimana, M Vallicelli, PS Cocconcelli, F Cappa, F Patrignani, ...
Applied and environmental microbiology 72 (9), 6053-6061, 2006
|Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese|
L Vannini, F Patrignani, L Iucci, M Ndagijimana, M Vallicelli, R Lanciotti, ...
International journal of food microbiology 128 (2), 329-335, 2008