| The production of ice cream using stevia as a sweetener C Ozdemir, A Arslaner, S Ozdemir, M Allahyari Journal of Food Science and Technology 52, 7545-7548, 2015 | 74 | 2015 |
| The effects of using alternative sweeteners to sucrose on ice cream quality C Ozdemir, E Dagdemir, S Ozdemir, O Sagdic Journal of food quality 31 (4), 415-428, 2008 | 72 | 2008 |
| The effects of some starter cultures on the properties of Turkish White cheese E Daǧdemi̇r, S Celi̇k, S Ozdemi̇r International Journal of Dairy Technology 56 (4), 215-218, 2003 | 62 | 2003 |
| Technological characterization of the natural lactic acid bacteria of artisanal Turkish White Pickled cheese E Dagdemir, S Ozdemir International Journal of Dairy Technology 61 (2), 133-140, 2008 | 45 | 2008 |
| Salamura beyaz peynirlerden izole edilen laktik asit bakterilerinin tanımlanması ve seçilen bazı izolatların kültür olarak kullanılabilme olanakları E Dağdemir, S Özdemir Fen Bilimleri Enstitüsü, Doktora Tezi, Erzurum, 190s, 2006 | 36 | 2006 |
| \beta-Lactoglobulin Variants in Awassi and Morkaraman Sheep and their Association with the Composition and Rennet Clotting Time of the Milk Ş ÇELİK, S ÖZDEMİR Turkish Journal of Veterinary & Animal Sciences 30 (6), 539-544, 2006 | 36 | 2006 |
| Determination of organochlorine pesticide residues in pasteurized and sterilized milk using QuEChERS sample preparation followed by gas chromatography–mass spectrometry C Özdemir, S Özdemir, E Oz, F Oz Journal of Food Processing and Preservation 43 (11), e14173, 2019 | 28 | 2019 |
| An alternative ice cream production for diabetic patients. C Özdemır, E Dagdemır, S Celık, S Özdemır | 28 | 2003 |
| Gıda mikrobiyolojisi tatbikat notları S Özdemir Atatürk Üniversitesi Ziraat Fakültesi, 2001 | 22 | 2001 |
| Yogurt ice cream sweetened with sucrose, stevia and honey: some quality and thermal properties. A Arslaner, MA Salik, S Özdemir, A Akköse Czech Journal of Food Sciences 37 (6), 2019 | 21 | 2019 |
| Stability of model emulsions prepared using whey and muscle proteins O Zorba, S Özdemir, HY Gokalp Food/Nahrung 42 (01), 16-18, 1998 | 21 | 1998 |
| Determination of microbiological characteristics of Turkish Karin Kaymagi cheeses packaged in different materials. Ö Salih, SBF EBYÜ African Journal of Microbiology Research, 2010 | 20 | 2010 |
| Erzurum’da yapılıp satılan kaymakların bileşimi ve mikrobiyolojik kalitesi A Kurt, S Özdemir | 18 | 2015 |
| Diyarbakır’ın karacadağ yöresinde mahalli olarak yapılan örgü peynirinin mikrobiyolojik ve kimyasal özellikleri S Özdemir, Ş Çelik, C Özdemir, S Sert V. Süt ve Süt Ürünleri Sempozyumu 21, 22, 1998 | 18 | 1998 |
| Yoğurt üretimi sırasında oluşan fiziksel, kimyasal ve biyokimyasal olaylar S Özdemir, AE Bodur Atatürk Üniversitesi Ziraat Fakültesi Dergisi 25 (3), 479-487, 1994 | 18 | 1994 |
| Morkaraman Irkı Koyun Sütlerinin Bazı Kimyasal ve Fizikokimyasal Parametrelerinin Laktasyon Boyunca Değişimi/The variations of some chemical and physicochemical parameters of … Ş ÇELİK, S ÖZDEMİR Atatürk Üniversitesi Ziraat Fakültesi Dergisi 34 (3), 263-268, 2003 | 17 | 2003 |
| Chemical composition and major minerals of Awassi sheep milk during lactation Ş Çelik, S Özdemir, İ Bakırcı Milchwissenschaft-milk Science International 58 (7), 2003 | 16 | 2003 |
| The possibility of using fluid whey in comminuted meat products: capacity and viscosity of the model emulsions prepared using whey and muscle proteins O Zorba, H Yetim, S Özdemir, HY Gokalp Zeitschrift für Lebensmittel-Untersuchung und Forschung 200, 425-427, 1995 | 16 | 1995 |
| Çarzof Civil peynirinin mikrobiyolojik ve kimyasal özellikleri C Özdemir, S Özdemir, Ş Çelik, E Dağdemir Süt Endüstrisinde Yeni Eğilimler Sempozyumu 61, 22-23, 2003 | 15 | 2003 |
| Production techniques and some properties of traditional lavas cheese Ş Çelik, C Özdemir, S Özdemir Journal of Biological Sciences 1 (7), 603-605, 2001 | 14 | 2001 |
