| Virulence genes, antibiotic resistance and plasmid profiles of Enterococcus faecalis and Enterococcus faecium from naturally fermented Turkish foods S Özmen Toğay, A Çelebi Keskin, L Açık, A Temiz Journal of applied microbiology 109 (3), 1084-1092, 2010 | 97 | 2010 |
| Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis O Guneser, A Demirkol, YK Yuceer, SO Togay, MI Hosoglu, M Elibol brazilian journal of microbiology 48, 275-285, 2017 | 54 | 2017 |
| Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum U Bagci, S Ozmen Togay, A Temiz, M Ay Folia microbiologica 64, 735-750, 2019 | 45 | 2019 |
| Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii O Güneşer, A Demirkol, Y Karagül Yüceer, S Özmen Toğay, ... Bioprocess and Biosystems Engineering 38, 1143-1155, 2015 | 30 | 2015 |
| Bioinspired scaffold induced regeneration of neural tissue E Altun, MO Aydogdu, SO Togay, AZ Sengil, N Ekren, ME Haskoylu, ... European Polymer Journal 114, 98-108, 2019 | 29 | 2019 |
| Antimicrobial poly (N‐vinyl‐2‐pyrrolidone‐alt‐maleic anhydride)/poly (ethylene imine) macrocomplexes A Temiz, S Özmen Toğay, A Şener, G Güven, ZMO Rzaev, E Piskin Journal of applied polymer science 102 (6), 5841-5847, 2006 | 28 | 2006 |
| Effects of spontaneous fermentation on Karalahna and Cabernet Sauvignon young red wines: volatile compounds, sensory profiles and identification of autochthonous yeasts NM Çelebi Uzkuç, B Şişli, M Ay, SÖ Togay, Y Karagül Yüceer, A Bayhan, ... European Food Research and Technology 246, 81-92, 2020 | 26 | 2020 |
| Molecular characterization of yeasts isolated from traditional Turkish cheeses S Ozmen Togay, A Capece, G Siesto, H Aksu, S Sandikci Altunatmaz, ... Food Science and Technology 40, 871-876, 2020 | 25 | 2020 |
| Stringent Mating-Type-Regulated Auxotrophy Increases the Accuracy of Systematic Genetic Interaction Screens with Saccharomyces cerevisiae Mutant Arrays I Singh, R Pass, SO Togay, JW Rodgers, JL Hartman IV Genetics 181 (1), 289-300, 2009 | 24 | 2009 |
| Efficacy of different decontamination treatments on microbial population of leafy vegetables A Temiz, U Bağcı, SÖ Toğay Gida 36 (1), 9-15, 2011 | 18 | 2011 |
| Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods F Aksu, S Sandikci Altunatmaz, G Issa, S Özmen Togay, H Aksu Food Sci. Technol, Campinas 36 (4), 730-736, 2016 | 14 | 2016 |
| Investigation of potential virulence genes and antibiotic resistance characteristics of Enterococcus faecalis isolates from human milk and colostrum samples SÖ Toğay, A Temiz, A Çelebi, L Acik, SS YALÇIN Turkish Journal of Biology 38 (3), 357-364, 2014 | 12 | 2014 |
| Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions NMÇ Uzkuç, H Uzkuç, MM Berber, KT Kuzu, SÖ Toğay, Mİ Hoşoğlu, ... Industrial Crops and Products 172, 114034, 2021 | 10 | 2021 |
| Evaluation of physicochemical, microbiological, sensory properties and aroma profiles of goat cheeses provided from Canakkale S Ozmen Togay, O Guneser, Y Karagul Yuceer International journal of dairy technology 70 (4), 514-525, 2017 | 10 | 2017 |
| Gıda kaynaklı enterokokların gıda ve insan sağlığı yönünden önemi SÖ Toğay, A Temiz Gıda 36 (5), 303-310, 2011 | 10 | 2011 |
| Urfa peynirlerinden izole edilen Staphylococcus aureus suşlarında enterotoksin üretim potansiyeli ve metisilin dirençliliği KK Bingöl, SÖ Toğay Akademik gıda 15 (1), 29-35, 2017 | 9 | 2017 |
| Investigation of antimicrobial activity and entA and entB genes in Enterococcus faecium and Enterococcus faecalis strains isolated from naturally fermented … SÖ Toğay, M Ay, O Güneşer, YK Yüceer Food science and biotechnology 25, 1633-1637, 2016 | 9 | 2016 |
| Çeşitli prebiyotiklerin Bifidobacterium animalis subsp. lactis Bb-12’nin gelişimi ve asitlik geliştirme özelliği üzerine in vitro etkileri A Şener, A Temiz, SÖ Toğay, U Bağcı Hacettepe Üniversitesi Gıda Mühendisliği Bölümü, Türkiye 10, 889-892, 2008 | 9 | 2008 |
| Antimicrobial activity potential of Enterococcus spp. isolated from some traditional Turkish cheeses S Özmen Toğay, M Ay, S Sandıkçı Altunatmaz, F Yılmaz Aksu, ... Perspectives: Studies in Translatology, 2016 | 7 | 2016 |
| Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii O Guneser, YK Yuceer, MI Hosoglu, SO Togay, M Elibol Brazilian Journal of Microbiology 53 (3), 1533-1547, 2022 | 6 | 2022 |
