| Survey of prevalence and seasonal variability of Listeria monocytogenes in raw cow milk from Northern Italy E Dalzini, V Bernini, B Bertasi, P Daminelli, MN Losio, G Varisco Food Control 60, 466-470, 2016 | 71 | 2016 |
| The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life V Bernini, B Bottari, E Dalzini, E Sgarbi, C Lazzi, E Neviani, M Gatti Food Control 34 (2), 323-330, 2013 | 31 | 2013 |
| Behaviour of Escherichia coli O157 (VTEC), Salmonella Typhimurium and Listeria monocytogenes during the manufacture, ripening and shelf life of low fat salami E Dalzini, E Cosciani-Cunico, V Bernini, B Bertasi, MN Losio, P Daminelli, ... Food Control 47, 306-311, 2015 | 27 | 2015 |
| Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the US P Bonilauri, MS Grisenti, P Daminelli, G Merialdi, M Ramini, L Bardasi, ... Meat science 157, 107869, 2019 | 23 | 2019 |
| A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories MN Losio, E Dalzini, E Pavoni, D Merigo, G Finazzi, P Daminelli Food Control 73, 316-322, 2017 | 23 | 2017 |
| Preparation of powdered infant formula: Could product's safety be improved? MN Losio, E Pavoni, G Finazzi, C Agostoni, P Daminelli, E Dalzini, ... Journal of Pediatric Gastroenterology and Nutrition 67 (4), 543-546, 2018 | 21 | 2018 |
| Cutting procedures might be responsible for Listeria monocytogenes contamination of foods: The case of Gorgonzola cheese V Bernini, E Dalzini, C Lazzi, B Bottari, M Gatti, E Neviani Food Control 61, 54-61, 2016 | 20 | 2016 |
| Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life E Dalzini, E Cosciani-Cunico, P Monastero, V Bernini, E Neviani, A Bellio, ... International journal of food microbiology 262, 71-79, 2017 | 19 | 2017 |
| Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese F Giacometti, MN Losio, P Daminelli, E Cosciani-Cunico, E Dalzini, ... Journal of Dairy Science 98 (10), 6776-6781, 2015 | 17 | 2015 |
| A multi-sampling approach to evaluate an infrared surface treatment for reducing Listeria monocytogenes contamination on whole Gorgonzola cheese rinds V Bernini, E Dalzini, C Lazzi, B Bottari, S Bisotti, M Fontana, E Neviani Food Control 55, 75-81, 2015 | 17 | 2015 |
| Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the US P Bonilauri, G Merialdi, M Ramini, L Bardasi, R Taddei, MS Grisenti, ... Meat science 172, 108315, 2021 | 11 | 2021 |
| Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere E Dalzini, E Cosciani-Cunico, S D’Amico, C Sfameni, B Bertasi, MN Losio, ... Italian journal of food safety 3 (1), 2014 | 11 | 2014 |
| Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product E Dalzini, E Cosciani-Cunico, E Pavoni, B Bertasi, P Daminelli, G Finazzi, ... Italian journal of food safety 3 (1), 2014 | 11 | 2014 |
| Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano) G Cammi, M Ricchi, A Galiero, P Daminelli, E Cosciani-Cunico, E Dalzini, ... International journal of food microbiology 305, 108247, 2019 | 9 | 2019 |
| Synergistic Effect of High Hydrostatic Pressure (HHP) and Marination Treatment on the Inactivation of Hepatitis A Virus in Mussels (Mytilus galloprovincialis) E Pavoni, G Arcangeli, E Dalzini, B Bertasi, C Terregino, F Montesi, ... Food and environmental virology 7, 76-85, 2015 | 9 | 2015 |
| Prediction of the maximal growth rate of Listeria monocytogenes in sliced mortadella by the square root type model P Daminelli, E Dalzini, E Cosciani-Cunico, G Finazzi, S D'Amico, ... Italian Journal of Food Science 26 (3), 261, 2014 | 8 | 2014 |
| Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk E Dalzini, E Cosciani-Cunico, C Sfameni, P Monastero, P Daminelli, ... Italian journal of food safety 3 (4), 2014 | 7 | 2014 |
| Behaviour of Listeria monocytogenes and Escherichia coli O157: H7 during the cheese making of traditional raw-milk cheeses from Italian Alps E Cosciani-Cunico, E Dalzini, S Ducoli, C Sfameni, B Bertasi, MN Losio, ... Italian Journal of Food Safety 4 (3), 2015 | 6 | 2015 |
| Reduction of Escherichia coli O157: H7 during manufacture and ripening of Italian semi-dry salami E Dalzini, E Cosciani-Cunico, P Monastero, C Sfameni, E Pavoni, ... Italian journal of food safety 3 (2), 2014 | 5 | 2014 |
| Behaviour of Escherichia coli O157: H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese E Cosciani-Cunico, E Dalzini, S D’Amico, C Sfameni, B Bertasi, MN Losio, ... Italian journal of food safety 3 (1), 2014 | 5 | 2014 |
Valentina BerniniResearcher at Department of Food Science, University of ParmaVerified email at unipr.it
