Takip et
Victor Hugo Escalona Contreras
Victor Hugo Escalona Contreras
Facultad de Ciencias Agronómicas, Universidad de Chile
uchile.cl üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
F Artés, P Gómez, E Aguayo, V Escalona, F Artés-Hernández
Postharvest Biology and Technology 51 (3), 287-296, 2009
5292009
Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes
E Aguayo, VH Escalona, F Artés
Postharvest Biology and Technology 39 (2), 169-177, 2006
2782006
Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’melon
E Aguayo, VH Escalona, F Artés
Postharvest Biology and technology 47 (3), 397-406, 2008
2222008
UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach
VH Escalona, E Aguayo, GB Martínez-Hernández, F Artés
Postharvest Biology and Technology 56 (3), 223-231, 2010
1942010
Metabolic behavior and quality changes of whole and fresh processed melon
E Aguayo, VH Escalona, FA Rtés
Journal of Food Science 69 (4), SNQ148-SNQ155, 2004
1622004
Effect of UV‐C radiation on quality of minimally processed spinach leaves
F Artés‐Hernández, VH Escalona, PA Robles, GB Martínez‐Hernández, ...
Journal of the Science of Food and Agriculture 89 (3), 414-421, 2009
1452009
Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels
VH Escalona, BE Verlinden, S Geysen, BM Nicolaï
Postharvest Biology and Technology 39 (1), 48-55, 2006
1312006
Shelf‐life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film
L Abugoch, C Tapia, D Plasencia, A Pastor, O Castro‐Mandujano, ...
Journal of the Science of Food and Agriculture 96 (2), 619-626, 2016
1192016
Quality of fresh-cut tomato as affected by type of cut, packaging, temperature and storage time
E Aguayo, V Escalona, F Artés
European Food Research and Technology 219, 492-499, 2004
1162004
Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria× ananassa) quality
C Valenzuela, C Tapia, L López, A Bunger, V Escalona, L Abugoch
Electronic Journal of Biotechnology 18 (6), 406-411, 2015
1032015
Manual de cultivo de tomate (Lycopersicon esculentum Mill.)
V Escalona, P Alvarado, H Monardes, C Urbina, A Martín
Nodo hortícola VI región 60, 2009
672009
Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality
AC Silveira, E Aguayo, VH Escalona, F Artés
Innovative Food Science & Emerging Technologies 12 (4), 569-576, 2011
632011
Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads
C Char, AC Silveira, C Inestroza-Lizardo, A Hinojosa, A Machuca, ...
Postharvest Biology and Technology 73, 50-55, 2012
612012
Improved strategies for keeping overall quality of fresh-cut produce
F Artés-Hernández, E Aguayo, V Escalona, F Artés, P Gómez
International Conference on Quality Management of Fresh Cut Produce 746, 245-258, 2007
602007
Quality of tomato slices disinfected with ozonated water
E Aguayo, V Escalona, AC Silveira, F Artés
Food Science and Technology International 20 (3), 227-235, 2014
592014
Effect of non-conventional modified atmosphere packaging on fresh cut watercress (Nasturtium officinale R. Br.) quality
AC Silveira, C Araneda, A Hinojosa, VH Escalona
Postharvest Biology and Technology 92, 114-120, 2014
572014
Extrac-tion and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. wonderful) residues
VH BUSTAMANTE, A., SILVEIRA, A.C., ROBERT, P., ESCALONA
International Journal of Food Science and Technology 52 (6), 1452-1462, 2017
562017
Quality of minimally processed Cucumis melo var. saccharinus as improved by controlled atmosphere
E Aguayo, VH Escalona, F Artés
European Journal of Horticultural Science 72 (1), 39, 2007
462007
Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce
S Geysen, VH Escalona, BE Verlinden, A Aertsen, AH Geeraerd, ...
International journal of food microbiology 111 (1), 48-58, 2006
432006
Quality and physiological changes of fresh-cut kohlrabi
VH Escalona, E Aguayo, F Artés
XXVI International Horticultural Congress: Issues and Advances in …, 2002
402002
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