| COVID-19: Pathogenesis, cytokine storm and therapeutic potential of interferons SH Nile, A Nile, J Qiu, L Li, X Jia, G Kai Cytokine & growth factor reviews 53, 66-70, 2020 | 529 | 2020 |
| Nanotechnologies in food science: applications, recent trends, and future perspectives SH Nile, V Baskar, D Selvaraj, A Nile, J Xiao, G Kai Nano-micro letters 12, 1-34, 2020 | 417 | 2020 |
| Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors SH Nile, AS Nile, YS Keum, K Sharma Food chemistry 235, 119-126, 2017 | 158 | 2017 |
| Antioxidant, anti‐inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives SH Nile, YS Keum, AS Nile, SS Jalde, RV Patel Journal of biochemical and molecular toxicology 32 (1), e22002, 2018 | 144 | 2018 |
| Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives SH Nile, M Thiruvengadam, Y Wang, R Samynathan, MA Shariati, ... Journal of nanobiotechnology 20 (1), 254, 2022 | 119 | 2022 |
| Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives B Venkidasamy, D Selvaraj, AS Nile, S Ramalingam, G Kai, SH Nile Trends in Food Science & Technology 88, 228-242, 2019 | 118 | 2019 |
| Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods SH Nile, AS Nile, YS Keum 3 Biotech 7, 1-10, 2017 | 93 | 2017 |
| Valorization of onion solid waste and their flavonols for assessment of cytotoxicity, enzyme inhibitory and antioxidant activities A Nile, SH Nile, DH Kim, YS Keum, PG Seok, K Sharma Food and Chemical Toxicology 119, 281-289, 2018 | 71 | 2018 |
| Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste–In vitro and in silico approach A Nile, E Gansukh, GS Park, DH Kim, SH Nile Food Chemistry 335, 127650, 2021 | 63 | 2021 |
| Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymes SH Nile, A Nile, J Liu, DH Kim, G Kai Food and Chemical Toxicology 131, 110563, 2019 | 57 | 2019 |
| Subcritical water extraction of withanosides and withanolides from ashwagandha (Withania somnifera L) and their biological activities SH Nile, A Nile, E Gansukh, V Baskar, G Kai Food and Chemical Toxicology 132, 110659, 2019 | 55 | 2019 |
| Probing the effect of quercetin 3-glucoside from Dianthus superbus L against influenza virus infection-In vitro and in silico biochemical and toxicological screening SH Nile, DH Kim, A Nile, GS Park, E Gansukh, G Kai Food and chemical toxicology 135, 110985, 2020 | 51 | 2020 |
| New insights into antiviral and cytotoxic potential of quercetin and its derivatives–a biochemical perspective E Gansukh, A Nile, DH Kim, JW Oh, SH Nile Food chemistry 334, 127508, 2021 | 39 | 2021 |
| Horticultural oils: possible alternatives to chemical pesticides and insecticides AS Nile, YD Kwon, SH Nile Environmental Science and Pollution Research 26 (21), 21127-21139, 2019 | 36 | 2019 |
| Utilization of Dianthus superbus L and its bioactive compounds for antioxidant, anti-influenza and toxicological effects DH Kim, GS Park, AS Nile, YD Kwon, G Enkhtaivan, SH Nile Food and chemical toxicology 125, 313-321, 2019 | 33 | 2019 |
| Soybean processing waste: Potential antioxidant, cytotoxic and enzyme inhibitory activities SH Nile, A Nile, JW Oh, G Kai Food Bioscience 38, 100778, 2020 | 25 | 2020 |
| In vitro and in planta nematicidal activity of black pepper (Piper nigrum L.) leaf extracts SH Nile, AS Nile, YS Keum, V Baskar, S Ramalingam Crop Protection 100, 1-7, 2017 | 23 | 2017 |
| Spiraeoside extracted from red onion skin ameliorates apoptosis and exerts potent antitumor, antioxidant and enzyme inhibitory effects A Nile, SH Nile, CL Cespedes-Acuña, JW Oh Food and Chemical Toxicology 154, 112327, 2021 | 21 | 2021 |
| Comparative analysis of metabolic variations, antioxidant potential and cytotoxic effects in different parts of Chelidonium majus L SH Nile, H Wang, A Nile, X Lin, H Dong, B Venkidasamy, E Sieniawska, ... Food and Chemical Toxicology 156, 112483, 2021 | 18 | 2021 |
| Chemopreventive effect of β-cryptoxanthin on human cervical carcinoma (HeLa) cells is modulated through oxidative stress-induced apoptosis E Gansukh, A Nile, I Sivanesan, KRR Rengasamy, DH Kim, YS Keum, ... Antioxidants 9 (1), 28, 2019 | 18 | 2019 |
