| Machine vision applications to aquatic foods: a review B Gümüş, MÖ Balaban, M ÜNLÜSAYIN Turkish Journal of Fisheries and Aquatic Sciences 11 (1), 2011 | 85 | 2011 |
| Prediction of the weight of Alaskan pollock using image analysis MO Balaban, M Chombeau, D Cırban, B Gümüş Journal of food science 75 (8), E552-E556, 2010 | 72 | 2010 |
| Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy OK Topuz, P Yerlikaya, I Ucak, B Gumus, HA Büyükbenli Food Chemistry 154, 63-70, 2014 | 66 | 2014 |
| Prediction of the weight of aquacultured rainbow trout (Oncorhynchus mykiss) by image analysis B Gümüş, MO Balaban Journal of Aquatic Food Product Technology 19 (3-4), 227-237, 2010 | 66 | 2010 |
| Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse) OK Topuz, N Gokoglu, P Yerlikaya, I Ucak, B Gumus Journal of Aquatic Food Product Technology 25 (3), 414-422, 2016 | 55 | 2016 |
| Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions OK Topuz, P Yerlikaya, I Ucak, B Gümüş, HA Büyükbenli, N Gökoğlu Journal of Food Science and Technology 52, 625-632, 2015 | 47 | 2015 |
| Quality Evaluation of Alaska Pollock (Theragra chalcogramma) Roe by Image Analysis. Part I: Weight Prediction MO Balaban, M Chombeau, B Gümüş, D Cırban Journal of Aquatic Food Product Technology 21 (1), 59-71, 2012 | 28 | 2012 |
| The effects of different salting methods on extract loss from rainbow trout. M Ünlüsayin, R Erdilal, B Gümüș, H Gülyavuz | 22 | 2010 |
| The effects of salt-boiling on protein loss of Penaeus semisulcatus M Ünlüsayın, R Erdilal, B Gümüş, H Gülyavuz Turkish Journal of Fisheries and Aquatic Sciences 10 (1), 2010 | 22 | 2010 |
| Evaluation of body weight and color of cultured European catfish (Silurus glanis) and African catfish (Clarias gariepinus) using image analysis E Gümüş, A Yılayaz, M Kanyılmaz, B Gümüş, M Balaban Aquacultural Engineering 93, 102147, 2021 | 21 | 2021 |
| Quality Changes of Salted Red Mullet (Mullus barbatus L., 1758) During Vacuum Packaged Stored at+ 4ºC. B Gümüş, R İkiz, M Ünlüsayin, H Gülyavuz Ege Journal of Fisheries and Aquatic Sciences 25 (2), 101-104, 2008 | 14 | 2008 |
| Storage in ice incorporated antimelanotic agent and its effects on melanosis and quality of giant red shrimp (Aristaeomorpha foliacea) N Gokoglu, B Gumus, A Ceylan, M Gokoglu Food Bioscience 46, 101599, 2022 | 13 | 2022 |
| Citrus peel extract incorporated ice cubes to protect the quality of common pandora: Fish storage in ice with citrus P Yerlikaya, I Ucak, B Gumus, N Gokoglu Journal of food science and technology 52, 8350-8356, 2015 | 13 | 2015 |
| Determination of Volume of Alaska Pollock (Theragra chalcogramma) by Image Analysis MO Balaban, M Chombeau, B Gümüş, D Cirban Journal of Aquatic Food Product Technology 20 (1), 45-52, 2011 | 13 | 2011 |
| Antioxidant activities of citrus albedo and flavedo fragments against fish lipid oxidation P Yerlikaya, N Gokoglu, OK Topuz, B Gumus, H Aydan Yatmaz Journal of aquatic food product technology 25 (8), 1339-1347, 2016 | 12 | 2016 |
| Quality Evaluation of Alaska Pollock (Theragra chalcogramma) Roe by Image Analysis. Part II: Color Defects and Length Evaluation MO Balaban, M Chombeau, B Gümüş, D Cırban Journal of Aquatic Food Product Technology 21 (1), 72-85, 2012 | 10 | 2012 |
| Gıdalarda Deniz Kaynaklı Makroalg Özütü Kullanımı ve Lipit Oksidasyonunu Önlemede Antioksidan Etkisi B Gümüş, E Gümüş Akademik Gıda 17 (3), 389-400, 2019 | 8 | 2019 |
| Determination of antimicrobial activity of two macro algae extracts B Gümüş, M Ünlüsayın Ege Journal of Fisheries and Aquatic Sciences 33 (4), 389-395, 2016 | 8 | 2016 |
| Prolonged fish lipid stability with albedo fragments of bitter orange P Yerlikaya, I Ucak, B Gumus Turkish Journal of Fisheries and Aquatic Sciences 17 (7), 1397-1403, 2017 | 7 | 2017 |
| YEREL HALKIN GASTRONOMİ İMAJI VE YENİLİK KORKUSU ALGILARININ YİYECEK TÜKETİM NİYETİNE ETKİSİ THE EFFECT ON INTENTION OF FOOD CONSUMPTION OF PERCEPTIONS OF LOCAL CONSUMERS OF … K Çırak, B Gümüş Turar Turizm ve Araştırma Dergisi 10 (1), 80-103, 2021 | 6 | 2021 |
