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Bahar Gümüş
Bahar Gümüş
Akdeniz University, Faculty of Tourism
Verified email at akdeniz.edu.tr - Homepage
Title
Cited by
Cited by
Year
Machine vision applications to aquatic foods: a review
B Gümüş, MÖ Balaban, M ÜNLÜSAYIN
Turkish Journal of Fisheries and Aquatic Sciences 11 (1), 2011
852011
Prediction of the weight of Alaskan pollock using image analysis
MO Balaban, M Chombeau, D Cırban, B Gümüş
Journal of food science 75 (8), E552-E556, 2010
722010
Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy
OK Topuz, P Yerlikaya, I Ucak, B Gumus, HA Büyükbenli
Food chemistry 154, 63-70, 2014
662014
Prediction of the weight of aquacultured rainbow trout (Oncorhynchus mykiss) by image analysis
B Gümüş, MO Balaban
Journal of Aquatic Food Product Technology 19 (3-4), 227-237, 2010
652010
Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse)
OK Topuz, N Gokoglu, P Yerlikaya, I Ucak, B Gumus
Journal of Aquatic Food Product Technology 25 (3), 414-422, 2016
542016
Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions
OK Topuz, P Yerlikaya, I Ucak, B Gümüş, HA Büyükbenli, N Gökoğlu
Journal of Food Science and Technology 52, 625-632, 2015
462015
Quality Evaluation of Alaska Pollock (Theragra chalcogramma) Roe by Image Analysis. Part I: Weight Prediction
MO Balaban, M Chombeau, B Gümüş, D Cırban
Journal of Aquatic Food Product Technology 21 (1), 59-71, 2012
292012
The effects of different salting methods on extract loss from rainbow trout.
M Ünlüsayin, R Erdilal, B Gümüș, H Gülyavuz
212010
The effects of salt-boiling on protein loss of Penaeus semisulcatus
M Ünlüsayın, R Erdilal, B Gümüş, H Gülyavuz
Turkish Journal of Fisheries and Aquatic Sciences 10 (1), 2010
212010
Evaluation of body weight and color of cultured European catfish (Silurus glanis) and African catfish (Clarias gariepinus) using image analysis
E Gümüş, A Yılayaz, M Kanyılmaz, B Gümüş, M Balaban
Aquacultural Engineering 93, 102147, 2021
192021
Citrus peel extract incorporated ice cubes to protect the quality of common pandora: Fish storage in ice with citrus
P Yerlikaya, I Ucak, B Gumus, N Gokoglu
Journal of food science and technology 52, 8350-8356, 2015
132015
Quality Changes of Salted Red Mullet (Mullus barbatus L., 1758) During Vacuum Packaged Stored at+ 4ºC.
B Gümüş, R İkiz, M Ünlüsayin, H Gülyavuz
Ege Journal of Fisheries and Aquatic Sciences 25 (2), 101-104, 2008
132008
Storage in ice incorporated antimelanotic agent and its effects on melanosis and quality of giant red shrimp (Aristaeomorpha foliacea)
N Gokoglu, B Gumus, A Ceylan, M Gokoglu
Food Bioscience 46, 101599, 2022
122022
Antioxidant activities of citrus albedo and flavedo fragments against fish lipid oxidation
P Yerlikaya, N Gokoglu, OK Topuz, B Gumus, H Aydan Yatmaz
Journal of aquatic food product technology 25 (8), 1339-1347, 2016
122016
Determination of Volume of Alaska Pollock (Theragra chalcogramma) by Image Analysis
MO Balaban, M Chombeau, B Gümüş, D Cirban
Journal of Aquatic Food Product Technology 20 (1), 45-52, 2011
122011
Quality Evaluation of Alaska Pollock (Theragra chalcogramma) Roe by Image Analysis. Part II: Color Defects and Length Evaluation
MO Balaban, M Chombeau, B Gümüş, D Cırban
Journal of aquatic food product technology 21 (1), 72-85, 2012
102012
Gıdalarda Deniz Kaynaklı Makroalg Özütü Kullanımı ve Lipit Oksidasyonunu Önlemede Antioksidan Etkisi
B Gümüş, E Gümüş
Akademik Gıda 17 (3), 389-400, 2019
82019
Determination of antimicrobial activity of two macro algae extracts
B Gümüş, M Ünlüsayın
Ege Journal of Fisheries and Aquatic Sciences 33 (4), 389-395, 2016
82016
Prolonged fish lipid stability with albedo fragments of bitter orange
P Yerlikaya, I Ucak, B Gumus
Turkish Journal of Fisheries and Aquatic Sciences 17 (7), 1397-1403, 2017
72017
Yerel halkın gastronomi imajı ve yenilik korkusu algılarının yiyecek tüketim niyetine etkisi
K Çırak, B Gümüş
Turizm ve Araştırma Dergisi 10 (1), 80-103, 2021
62021
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