| Formation of capsaicin loaded nanoemulsions with high pressure homogenization and ultrasonication E Akbas, B Soyler, MH Oztop Lwt 96, 266-273, 2018 | 82 | 2018 |
| Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization E Akbas, M Kilercioglu, ON Onder, A Koker, B Soyler, MH Oztop Journal of Functional Foods 28, 19-27, 2017 | 72 | 2017 |
| Improving the recovery of phenolic compounds from spent coffee grounds (SCG) by environmentally friendly extraction techniques I Okur, B Soyler, P Sezer, MH Oztop, H Alpas Molecules 26 (3), 613, 2021 | 55 | 2021 |
| Capsaicin emulsions: Formulation and characterization E Akbas, UB Soyler, MH Oztop Journal of Dispersion Science and Technology 38 (8), 1079-1086, 2017 | 16 | 2017 |
| Physicochemical and antimicrobial properties of oleoresin capsicum nanoemulsions formulated with lecithin and sucrose monopalmitate E Akbas, UB Soyler, MH Oztop Applied biochemistry and biotechnology 188, 54-71, 2019 | 13 | 2019 |
| Cloning and heterologous expression of the extracellular alpha-galactosidase from Aspergillus fumigatus in Aspergillus sojae under the control of gpdA promoter S Gürkök, B Söyler, P Biely, ZB Ögel Journal of Molecular Catalysis B: Enzymatic 64 (3-4), 146-149, 2010 | 13 | 2010 |
| The bifunctional catalase-phenol oxidase of mycothermus thermophilum (MtCATPO) increases the antioxidant capacities of its ortho-diphenolic substrates and of green and black … B Söyler, ZB Ögel Turkish Journal of Agriculture-Food Science and Technology 9 (4), 689-695, 2021 | 2 | 2021 |
| The bifunctional catalase-phenol oxidase (CATPO) from Scytalidium thermophilum: properties and perspectives for its applications in food and sustainable agriculture and … ZB Ögel, B Söyler, G Koçlar | | 2015 |
