| A facile immobilization of polyphenol oxidase enzyme on graphene oxide and reduced graphene oxide thin films: an insight into in-vitro activity measurements and characterization B Gür, ME Ayhan, A Türkhan, F Gür, ED Kaya Colloids and Surfaces A: Physicochemical and Engineering Aspects 562, 179-185, 2019 | 25 | 2019 |
| Preparation of bio-electrodes via Langmuir-Blodgett technique for pharmaceutical and waste industries and their biosensor application F Gür, ED Kaya, B Gür, A Türkhan, Y Onganer Colloids and Surfaces A: Physicochemical and Engineering Aspects 583, 124005, 2019 | 20 | 2019 |
| A novel method for explaining the product inhibition mechanisms via molecular docking: inhibition studies for tyrosinase from Agaricus bisporus ED Kaya, A Türkhan, F Gür, B Gür Journal of Biomolecular Structure and Dynamics 40 (17), 7926-7939, 2022 | 16 | 2022 |
| Determination of optimum ethanolic extraction conditions and phenolic profiles of thyme, mint, uckun, grape seeds and green tea waste fiber M Bulut, H Akpolat, Y Tunçtürk, D Alwazeer, A Türkhan Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 6 (3), 605-614, 2020 | 11 | 2020 |
| Partial Purification and Characterization of Armillaria mellea β-Glucosidase N Saglam Ertunga, A Turan, MY Akatin, S Keskin International journal of food properties 17 (3), 678-689, 2014 | 8 | 2014 |
| Immobilization of polyphenol oxidase enzyme on new matrix antimony doped tin oxide (SnO2: Sb) thin film A Türkhan, Ö Faiz, E Kaya, A Koçyiğit Fresenius Environmental Bulletin 27 (7), 2018 | 6 | 2018 |
| An innovator support material for tyrosinase immobilization: antimony-doped tin oxide thin films (ATO-TF) A Türkhan, ED Kaya, A Koçyiğit Applied biochemistry and biotechnology 192, 432-442, 2020 | 4 | 2020 |
| The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars E Gülsoy, ED Kaya, A Türkhan, M Bulut, M Koyuncu, E Güler, F Sayın, ... Molecules 28 (13), 5067, 2023 | 3 | 2023 |
| Tuzluca (Iğdır) Bölgesi Ceviz Genotiplerinin Fiziko-Kimyasal Karakterizasyonu E Gülsoy, K Tuncay, A Türkhan Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 33 (2 …, 2016 | 3 | 2016 |
| Bazı Ceviz (Juglans regia L.) Çeşitlerinin Antioksidant Aktiviteleri ve Fenolik Madde İçeriklerinin Belirlenmesi E Gülsoy, K Elif, A Türkhan Anadolu Tarım Bilimleri Dergisi 36 (1), 55-62, 2021 | 2 | 2021 |
| Iğdır İlinin Yerel Üzümü Kırmızı Kişmişi (Vitis vinifera L.) Çeşidinden Polifenol Oksidazın Kısmi Saflaştırılması ve Karakterizasyonu ED Kaya, A Türkhan, SP Eyduran, A Melekşen Journal of the Institute of Science and Technology 8 (4), 153-161, 2018 | 2 | 2018 |
| Alıç (crataegus monogyna) meyvesinden polifenol oksidaz enziminin kısmi saflaştırılması ve karakterizasyonu A Türkhan, ED Kaya, İ YILMAZ Sakarya University Journal of Science 22 (3), 1048-1054, 2018 | 2 | 2018 |
| Ağşeftali'sinden (Prunus persica L.) polifenol oksidazın saflaştırılması, immobilizasyonu ve karakterizasyonu A Türkhan Recep Tayyip Erdoğan Üniversitesi/Fen Bilimleri Enstitüsü/Kimya Anabilim …, 2018 | 2 | 2018 |
| A novel inhibitor study on peroxidase activity in the presence of caffeic acid: An in vitro and in silico mechanism research A Bayrakdar, A Türkhan, ED Kaya, B Gür Food Bioscience 56, 103230, 2023 | 1 | 2023 |
| Farklı tuzluluk sınıfındaki topraklarda yetiştirilen domates tohumlarında bazı antioksidan enzim aktivitelerinin belirlenmesi A Türkhan, ED Kaya, S Sarı, F Tohumcu, E Özden Journal of the Institute of Science and Technology 11 (özel sayı), 3406-3415, 2021 | 1 | 2021 |
| Kimyasal ve elle meyve seyreltme uygulamalarının bazı elma çeşitlerinde polifenol oksidaz aktivitesi üzerine etkisi E GÜLSOY, A TÜRKHAN, ED KAYA Harran Tarım ve Gıda Bilimleri Dergisi 23 (2), 211-217, 2019 | 1 | 2019 |
| Fen ve Matematik Bilimlerinde Güncel Yaklaşımlar A SEÇKİN, A ATAKAN, Dİ CEYHAN, B BAĞCI, ED KAYA, A TÜRKHAN, ... Livre de Lyon, 2022 | | 2022 |
| Partial Purification and Characterization of Peroxidase from Zeferan Peach (Prunuds persica L.) A Türkhan Academic Studies in SCIENCE and MATHEMATICS Sciences, 33, 2020 | | 2020 |
| The partial purification and characterization of polyphenol oxidase in native grape kirmizi kismisi cultivar (Vitis vinifera L.) grown in Iğdır Province. ED Kaya, A Türkhan, SP Eyduran, M Akin Journal of the Institute of Science and Technology 8 (4), 153-161, 2018 | | 2018 |
| Armillaria mellea mantarından beta-glukozidaz enziminin kısmi olarak saflaştırılması ve karakterizasyonu / Partial purification and characterization of beta-glucosidase from … ayşe Turan Fen Bilimleri Enstitüsü, 2011 | | 2011 |
BAHRİ GÜRAssociate Professor, Physical chemistry, Iğdır University.Verified email at igdir.edu.tr
