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Orhan Atakan
Orhan Atakan
Verified email at stu.comu.edu.tr
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Year
A comprehensive review of impacts of ozone treatment on textural properties in different food products
R Pandiselvam, A Singh, S Agriopoulou, M Sachadyn-Król, R Aslam, ...
Trends in Food Science & Technology 127, 74-86, 2022
232022
Evaluation of different ozonation on aflatoxin degradation and physicochemical characteristics of hazelnuts
O Atakan, C Caner
Journal of Food Processing and Preservation 45 (3), e15276, 2021
82021
Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy
R TEMİZKAN, MA DOĞAN, O ATAKAN, BA NAZLIM, H AYVAZ
International Journal of Agriculture Forestry and Life Sciences 4 (1), 71-78, 2020
72020
Mikroplastikler ve Gıda Güvenliği - Microplastics and Food Safety
O Atakan, M Yüceer, C Caner
Akademik Gıda 19 (4), 433-441, 2021
12021
ANTEP FISTIKLARINDA BEZELYE TAĞŞİŞİNİN KIZILÖTESİ SPEKTROSKOPİSİ İLE TESPİTİ
MA DOĞAN, O ATAKAN, BA NAZLIM, H AYVAZ
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