| The effect of cooking methods on mineral and vitamin contents of African catfish B Ersoy, A Özeren Food chemistry 115 (2), 419-422, 2009 | 307 | 2009 |
| Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785) B Ersoy, Y Yanar, A Küçükgülmez, M Çelik Food Chemistry 99 (4), 748-751, 2006 | 180 | 2006 |
| The effect of thawing methods on the quality of eels (Anguilla anguilla) B Ersoy, E Aksan, A Özeren Food chemistry 111 (2), 377-380, 2008 | 138 | 2008 |
| The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea B Ersoy, M Çelik Food and chemical toxicology 48 (5), 1377-1382, 2010 | 108 | 2010 |
| Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas A Küçükgülmez, M Celik, Y Yanar, B Ersoy, M Çikrikçi International journal of food science & technology 41 (9), 1023-1026, 2006 | 100 | 2006 |
| Essential elements and contaminants in tissues of commercial pelagic fish from the Eastern Mediterranean Sea B Ersoy, M Çelik Journal of the Science of Food and Agriculture 89 (9), 1615-1621, 2009 | 57 | 2009 |
| Effects of cooking methods on the proximate, mineral and fatty acid composition of European eel (Anguilla anguilla) B Ersoy International journal of food science & technology 46 (3), 522-527, 2011 | 47 | 2011 |
| The proximate composition and fatty acid profiles of edible parts of two freshwater mussels B Ersoy, H Şereflişan Turkish Journal of Fisheries and Aquatic Sciences 10 (1), 2010 | 45 | 2010 |
| Determination of the quality parameters of pike perch Sander lucioperca caught by gillnet, longline and harpoon in Turkey G Özyurt, Y Özogul, CE Özyurt, A Polat, F Özogul, C Gökbulut, B Ersoy, ... Fisheries Science 73, 412-420, 2007 | 45 | 2007 |
| COOKING EFFECTS ON FATTY ACID COMPOSITION OF CULTURED SEA BASS (DICENTRARCHUS LABRAX) FILLETS Y Yanar, A Kuecuekguelmez, B Ersoy, M Celik Journal of Muscle Foods 18 (1), 88-94, 2007 | 37 | 2007 |
| A Biomonitoring Study: Heavy Metals in Monodonta turbinata (Mollusca: Gastropoda) From Iskenderun Bay North-Eastern Mediterranean O Duysak, B Ersoy Pakistan Journal of Zoology 46 (5), 2014 | 29 | 2014 |
| EFFECTS OF COOKING METHODS ON THE HEAVY METAL CONCENTRATIONS OF THE AFRICAN CATFISH (CLARIAS GARIEPINUS) B Ersoy Journal of Food Biochemistry 35 (2), 351-356, 2011 | 28 | 2011 |
| Effects of different cooking methods on the proximate composition and mineral contents of sea bass (Dicentrarchus labrax) A KÜCÜKGÜLMEZ, M Celik, Y Yanar, B Ersoy, M Cikrikci Advances in food sciences 28 (4), 223-227, 2006 | 26 | 2006 |
| Metal concentrations in different tissues of cuttlefish (Sepia officinalis) in Iskenderun Bay, Northeastern Mediterranean Ö Duysak, B Ersoy, M Dural Turkish Journal of Fisheries and Aquatic Sciences 13 (2), 2013 | 24 | 2013 |
| Karabalık (Clarias gariepinus Burchell, 1822) köftesinin dondurularak muhafazası B Ersoy, AB Yılmaz | 16 | 2003 |
| Frozen storage of African catfish (Clarias gariepinus BURCHELL, 1822) mince balls B ERSOY, AB YILMAZ Turkish Journal of Veterinary & Animal Sciences 27 (4), 827-832, 2003 | 16 | 2003 |
| Effects of season on proximate and fatty acid compositions of two mediterranean fish–the round herring (Etrumeus teres) and tub gurnard (Chelidonichthys lucernus) A Küçükgülmez, M Celik, B Ersoy, Y Yanar International journal of food science & technology 45 (5), 1056-1060, 2010 | 15 | 2010 |
| SEASONAL VARIATIONS IN PROXIMATE AND FATTY ACID COMPOSITIONS OF TWO COMMERCIALLY IMPORTANT FISH, HAKE (MERLUCCIUS MERLUCCIUS) AND … A Kuecuekguelmez, M Celik, B Ersoy, Y Yanar, L Sanguen Journal of Muscle Foods 19 (4), 352-361, 2008 | 15 | 2008 |
| Amino acid and fatty acid composition of freshwater mussels, Anodonta pseudodopsis and Unio tigridis H Şereflişan, B Ersoy-Altun University of Punjab (new Campus), 2018 | 9 | 2018 |
| Yılan balığı (Anguilla anguilla)’nın duyusal ve renk kalitesi üzerine defrost yöntemlerinin etkileri A Özeren, B Ersoy Biyoloji Bilimleri Araştırma Dergisi 1 (2), 09-11, 2008 | 8 | 2008 |
