| On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes C Spence, X Wan, A Woods, C Velasco, J Deng, J Youssef, O Deroy Flavour 4 (1), 1-17, 2015 | 152 | 2015 |
| The future of human-food interaction J Deng, Y Wang, C Velasco, F Altarriba Altarriba Bertran, R Comber, ... Extended Abstracts of the 2021 CHI Conference on Human Factors in Computing …, 2021 | 9 | 2021 |
| Data as Delight: Eating data F 'Floyd'Mueller, T Dwyer, S Goodwin, K Marriott, J Deng, H D. Phan, J Lin, ... Proceedings of the 2021 CHI Conference on Human Factors in Computing Systems …, 2021 | 7 | 2021 |
| Design of cyber food: beginning to understand food as computational artifact J Deng, P Olivier, F ‘Floyd’Mueller Extended Abstracts of the 2021 CHI Conference on Human Factors in Computing …, 2021 | 1 | 2021 |
| Logic Bonbon: Exploring Food as Computational Artifact J Deng, P Olivier, J Andres, K Ellis, R Wee, F Floyd Mueller CHI Conference on Human Factors in Computing Systems, 1-21, 2022 | | 2022 |
| Mapping FoodHCI Futures J Deng, F Altarriba Bertran, L Yao, M Obrist, K Narumi, H Yang, ... CHI Conference on Human Factors in Computing Systems Extended Abstracts, 1-5, 2022 | | 2022 |
