| Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese M Yilmaztekin, BH Özer, F Atasoy International journal of food sciences and nutrition 55 (1), 53-60, 2004 | 111 | 2004 |
| Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates M Yilmaztekin, S Lević, A Kalušević, M Cam, B Bugarski, V Rakić, ... Journal of microencapsulation 36 (2), 109-119, 2019 | 71 | 2019 |
| Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus M Yilmaztekin, H Erten, T Cabaroglu Food Chemistry 112 (2), 290-294, 2009 | 60 | 2009 |
| Production of Isoamyl Acetate from Sugar Beet Molasses by Williopsis saturnus var. saturnus M Yilmaztekin, H Erten, T Cabaroglu Journal of the Institute of Brewing 114 (1), 34-38, 2008 | 59 | 2008 |
| Methanol and major volatile compounds of Turkish Raki and effect of distillate source T Cabaroglu, M Yilmaztekin Journal of the Institute of Brewing 117 (1), 98-105, 2011 | 53 | 2011 |
| Characterization of Potent Aroma Compounds of Cape Gooseberry (Physalis Peruviana L.) Fruits Grown in Antalya Through the Determination of Odor Activity Values M Yilmaztekin International journal of food properties 17 (3), 469-480, 2014 | 50 | 2014 |
| Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction M Çam, E Yüksel, H Alaşalvar, B Başyiğit, H Şen, M Yılmaztekin, ... Journal of food science and technology 56, 200-207, 2019 | 34 | 2019 |
| Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (Viburnum opulus L.) During Ripening Through Traditional … M Yilmaztekin, K Sislioglu Journal of Food Science 80 (4), C687-C694, 2015 | 34 | 2015 |
| Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes M Cam, B Basyigit, H Alasalvar, M Yilmaztekin, A Ahhmed, O Sagdic, ... Food Bioscience 35, 100577, 2020 | 33 | 2020 |
| Analysis of Volatile Components of Cape Gooseberry (Physalis peruviana L.) Grown in Turkey by HS‐SPME and GC‐MS M Yilmaztekin The Scientific World Journal 2014 (1), 796097, 2014 | 32 | 2014 |
| Effects of Fermentation Temperature and Aeration on Production of Natural Isoamyl Acetate by Williopsis saturnus var. saturnus M Yilmaztekin, T Cabaroglu, H Erten BioMed Research International 2013 (1), 870802, 2013 | 31 | 2013 |
| Physico-chemical characteristic and fatty acids compositions of cottonseed oils DB Konuşkan, M Yılmaztekin, M Mert, O Gençer Journal of Agricultural Sciences 23 (2), 253-259, 2017 | 29 | 2017 |
| Effect of Maceration Time on Free and Bound Volatiles of Red Wines from cv. Karaoğlan (Vitis vinifera L.) Grapes Grown in Arapgir, Turkey M Yilmaztekin, N Kocabey, AA Hayaloglu Journal of Food Science 80 (3), C556-C563, 2015 | 29 | 2015 |
| Antimicrobial and Herbicidal Activities of the Essential Oil from the Mediterranean Thymus eigii Z Ulukanli, M Cenet, H Ince, M Yilmaztekin Journal of Essential Oil Bearing Plants 21 (1), 214-222, 2018 | 27 | 2018 |
| Üzümün bileşimi ve insan sağlığı üzerine etkileri T Cabaroğlu, M Yılmaztekin Buldan Sempozyumu 6, 999-1004, 2006 | 27 | 2006 |
| Confirmatory method for the determination of volatile congeners and methanol in Turkish raki according to European Union Regulation (EEC) No. 2000R2870: Single-laboratory … M Yilmaztekin, T Cabaroglu Journal of AOAC International 94 (2), 611-617, 2011 | 24 | 2011 |
| Interlaboratory study of ethanol usage as an internal standard in direct determination of volatile compounds in alcoholic products S Charapitsa, S Sytova, A Korban, L Sobolenko, V Egorov, S Leschev, ... BIO Web of Conferences 15, 02030, 2019 | 17 | 2019 |
| Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities Z Ulukanli, S Demirci, M Yilmaztekin Journal of Food Quality 2017 (1), 6214896, 2017 | 17 | 2017 |
| Üzümün bileşimi ve insan sağlığı açısından önemi T Cabaroğlu, M Yılmaztekin Buldan Sempozyumu 24, 26, 2006 | 17 | 2006 |
| Fruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear (Pyrus elaeagnifolia Pall.) Fruits KU Yilmaz, S Ercisli, C Mustafa, A Uzun, M Yilmaztekin, E Kafkas, H Pinar Erwerbs-Obstbau 57 (4), 179-184, 2015 | 16 | 2015 |
