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MURAT YILMAZTEKİN
MURAT YILMAZTEKİN
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Title
Cited by
Cited by
Year
Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese
M Yilmaztekin, BH Özer, F Atasoy
International journal of food sciences and nutrition 55 (1), 53-60, 2004
1082004
Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus
M Yilmaztekin, H Erten, T Cabaroglu
Food Chemistry 112 (2), 290-294, 2009
602009
Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates
M Yilmaztekin, S Lević, A Kalušević, M Cam, B Bugarski, V Rakić, ...
Journal of microencapsulation 36 (2), 109-119, 2019
582019
Production of Isoamyl Acetate from Sugar Beet Molasses by Williopsis saturnus var. saturnus
M Yilmaztekin, H Erten, T Cabaroglu
Journal of the Institute of Brewing 114 (1), 34-38, 2008
572008
Methanol and major volatile compounds of Turkish Raki and effect of distillate source
T Cabaroglu, M Yilmaztekin
Journal of the Institute of Brewing 117 (1), 98-105, 2011
512011
Characterization of Potent Aroma Compounds of Cape Gooseberry (Physalis Peruviana L.) Fruits Grown in Antalya Through the Determination of Odor Activity Values
M Yilmaztekin
International journal of food properties 17 (3), 469-480, 2014
442014
Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (Viburnum opulus L.) During Ripening Through Traditional …
M Yilmaztekin, K Sislioglu
Journal of Food Science 80 (4), C687-C694, 2015
312015
Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction
M Çam, E Yüksel, H Alaşalvar, B Başyiğit, H Şen, M Yılmaztekin, ...
Journal of food science and technology 56, 200-207, 2019
302019
Effects of fermentation temperature and aeration on production of natural isoamyl acetate by Williopsis saturnus var. saturnus
M Yilmaztekin, T Cabaroglu, H Erten
BioMed Research International 2013, 2013
302013
Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes
M Cam, B Basyigit, H Alasalvar, M Yilmaztekin, A Ahhmed, O Sagdic, ...
Food Bioscience 35, 100577, 2020
272020
Antimicrobial and Herbicidal Activities of the Essential Oil from the Mediterranean Thymus eigii
Z Ulukanli, M Cenet, H Ince, M Yilmaztekin
Journal of Essential Oil Bearing Plants 21 (1), 214-222, 2018
262018
Effect of Maceration Time on Free and Bound Volatiles of Red Wines from cv. Karaoğlan (Vitis vinifera L.) Grapes Grown in Arapgir, Turkey
M Yilmaztekin, N Kocabey, AA Hayaloglu
Journal of Food Science 80 (3), C556-C563, 2015
262015
Analysis of volatile components of cape gooseberry (Physalis peruviana L.) grown in Turkey by HS-SPME and GC-MS
M Yilmaztekin
The Scientific World Journal 2014, 2014
262014
Üzümün bileşimi ve insan sağlığı üzerine etkileri
T Cabaroğlu, M Yılmaztekin
Buldan Sempozyumu 6, 999-1004, 2006
262006
Physico-chemical characteristic and fatty acids compositions of cottonseed oils
DB Konuşkan, M Yilmaztekin, M Mehmet, O Gencer
Journal of Agricultural Sciences 23 (2), 253-259, 2017
232017
Confirmatory method for the determination of volatile congeners and methanol in Turkish raki according to European Union Regulation (EEC) No. 2000R2870: Single-laboratory …
M Yilmaztekin, T Cabaroglu
Journal of AOAC International 94 (2), 611-617, 2011
232011
Interlaboratory study of ethanol usage as an internal standard in direct determination of volatile compounds in alcoholic products
S Charapitsa, S Sytova, A Korban, L Sobolenko, V Egorov, S Leschev, ...
BIO Web of Conferences 15, 02030, 2019
172019
Üzümün bileşimi ve insan sağlığı açısından önemi
T Cabaroğlu, M Yılmaztekin
Buldan Sempozyumu 24, 26, 2006
162006
Fruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear (Pyrus elaeagnifolia Pall.) Fruits
KU Yilmaz, S Ercisli, C Mustafa, A Uzun, M Yilmaztekin, E Kafkas, H Pinar
Erwerbs-Obstbau 57 (4), 179-184, 2015
152015
Essential oil constituents of Tanacetum cilicicum: Antimicrobial and phytotoxic activities
Z Ulukanli, S Demirci, M Yilmaztekin
Journal of Food Quality 2017, 2017
142017
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