| Senzorna analiza prehrambenih proizvoda R Radovanović, J Popov-Raljić Poljoprivredni fakultet, 2001 | 131 | 2001 |
| Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark … J Laličić-Petronijević, J Popov-Raljić, D Obradović, Z Radulović, ... Journal of Functional Foods 15, 541-550, 2015 | 104 | 2015 |
| An importance-performance analysis of service quality in spa hotels I Blešić, J Popov-Raljić, L Uravić, U Stankov, L Đeri, M Pantelić, ... Economic research-Ekonomska istraživanja 27 (1), 483-495, 2014 | 86 | 2014 |
| Sensory properties and color measurements of dietary chocolates with different compositions during storage for up to 360 days JV Popov-Raljić, JG Laličić-Petronijević Sensors 9 (3), 1996-2016, 2009 | 86 | 2009 |
| Investigations of bread production with postponed staling applying instrumental measurements of bread crumb color JV Popov-Raljić, JS Mastilović, JG Laličić-Petronijević, VS Popov Sensors 9 (11), 8613-8623, 2009 | 67 | 2009 |
| Color changes of UHT milk during storage JV Popov-Raljić, NS Lakić, JG Laličić-Petronijević, MB Barać, VM Sikimić Sensors 8 (9), 5961-5974, 2008 | 66 | 2008 |
| Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage J Popov-Raljić, J Mastilović, J Laličić-Petronijević, Ž Kevrešan, M Demin Hemijska industrija 67 (1), 123-134, 2013 | 49 | 2013 |
| Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs J Dodić, D Pejin, S Dodić, S Popov, J Mastilović, J Popov‐Raljić, ... Journal of food science 72 (4), S235-S241, 2007 | 41 | 2007 |
| Effects of precipitation and temperatures on crop yield variability in Vojvodina (Serbia) D Milošević, SM Savić, V Stojanović, J Popov-Raljić Italian Journal of agrometeorology 20 (3), 35-46, 2015 | 36 | 2015 |
| A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia) T Lukić, B Basarin, B Buggle, SB Markovič, VM Tomović, JP Raljič, ... Quaternary International 334, 179-188, 2014 | 35 | 2014 |
| Tehnologija i kvalitet gotove hrane J Popov-Raljić, Ž Katić, V Oluški, R Radovanović Tehnološki fakultet, 1999 | 35 | 1999 |
| Content of total phenolics, flavan-3-ols and proanthocyanidins, oxidative stability and antioxidant capacity of chocolate during storage J Laličić-Petronijević, D Komes, S Gorjanović, A Belščak-Cvitanović, ... Food technology and Biotechnology 54 (1), 13, 2016 | 33 | 2016 |
| Spa-wellness center as part of the hotel facility M Rančić, J Popov-Raljić, L Pavić Turizam 17 (2), 45-59, 2013 | 31 | 2013 |
| Effect of goat breed on the meat quality SD Ivanović, ZM Stojanović, K Nešić, BP Pisinov, MŽ Baltić, ... Hemijska industrija 68 (6), 801-807, 2014 | 27 | 2014 |
| Creating opportunities for the development of craft beer tourism in Serbia as a new form of sustainable tourism T Gajić, J Popov Raljić, I Blešić, M Aleksić, D Vukolić, MD Petrović, ... Sustainability 13 (16), 8730, 2021 | 25 | 2021 |
| Investigation of characteristic colour stability of powdered orange J Gvozdenović, J Popov-Raljić, M Curaković Food chemistry 70 (3), 291-301, 2000 | 25 | 2000 |
| How the extended theory of planned behavior can be applied in the research of the influencing factors of food waste in restaurants: learning from Serbian urban centers I Blešić, MD Petrović, T Gajić, TN Tretiakova, JA Syromiatnikova, ... Sustainability 13 (16), 9236, 2021 | 22 | 2021 |
| Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition J Laličić-Petronijević, J Popov-Raljić, V Lazić, L Pezo, V Nedović Journal of Functional Foods 38, 329-337, 2017 | 22 | 2017 |
| Kvalitet i analiza namirnica R Grujić, N Marjanović, J Popov-Raljić Knjiga druga: Metodi analize namirnica, Tehnološki fakultet Univerziteta u …, 2007 | 22 | 2007 |
| Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia J Popov-Raljić, N Arsić, B Zlatković, B Basarin, M Mladenović, ... Romanian Biotechnological Letters 20 (5), 10784-10799, 2015 | 17 | 2015 |
