| Determination of trace elements, heavy metals, and antimony in polyethylene terephthalate–bottled local raw cow milk of Iğdır region in Turkey M Koyuncu, D Alwazeer Environmental monitoring and assessment 191 (11), 666, 2019 | 44 | 2019 |
| Hydrogen-rich water can reduce the formation of biogenic amines in butter M Bulut, YÇ Sezer, MM Ceylan, D Alwazeer, M Koyuncu Food Chemistry 384, 132613, 2022 | 41 | 2022 |
| Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter MM Ceylan, M Bulut, D Alwazeer, M Koyuncu Journal of Dairy Research 89 (4), 431-439, 2022 | 24 | 2022 |
| Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter D Alwazeer, MM Ceylan, M Bulut, M Koyuncu Journal of food safety 42 (6), e13005, 2022 | 17 | 2022 |
| Effect of Packaging Method and Light Exposure on Oxidation and Lipolysis in Butter M Koyuncu, Y Tunçtürk Oxidation Communications 40 (2), 785-798, 2017 | 15 | 2017 |
| Sütçülük Atık SularınınArıtılma Gereksinimi M Koyuncu, Y Tunçtürk Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 19 (1-2), 88-93, 2014 | 11 | 2014 |
| The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars E Gülsoy, ED Kaya, A Türkhan, M Bulut, M Koyuncu, E Güler, F Sayın, ... Molecules 28 (13), 5067, 2023 | 10 | 2023 |
| Farklı muhafaza şartlarında tereyağının bazı niteliklerinde meydana gelen değişiklikler M Koyuncu Fen Bilimleri Enstitüsü, 2010 | 10 | 2010 |
| Evaluation of the quality characteristics of Siirt herby cheese: a traditional Turkish variety M Koyuncu, Y Tunçtürk Journal of the Institute of Science and Technology 10 (2), 1023-1029, 2020 | 8 | 2020 |
| SPME/GC-MS analysis of Artemisia campestris subsp. glutinosa, Lavandula angustifolia Mill., and Zingiber officinale volatiles M Karadağ, M Koyuncu, MN Atalar, A Aras Erzincan Üniversitesi Fen Bilim. Enstitüsü Derg 14, 41-49, 2021 | 5 | 2021 |
| Determination of Volatile Organic Compounds of Artemisia campestris subsp. glutinosa, Lavandula angustifolia Mill., and Ginger (Zingiber officinale) Plants using SPME/GC-MS M Karadağ, M Koyuncu, A Aras, MN Atalar Erzincan University Journal of Science and Technology 14 (1), 41-49, 2021 | 3 | 2021 |
| Determination of some quality parameters of White cheeses produced from different animal milks during storage Y Tunçtürk, M Koyuncu Gümüşhane Üniversitesi Fen Bilimleri Dergisi 10 (3), 662-674, 2020 | 3 | 2020 |
| Siirt otlu peynirinin uçucu organik bileşik profili M Koyuncu ATA-Gıda Dergisi 1 (2 (Temmuz)), 1-5, 2022 | 2 | 2022 |
| Peynir üretiminde kullanılan sütlerin tür tayini İçin Üre-PAGE kullanımı M Koyuncu International Conference on Advanced Engineering Technologies (ICADET 2017 …, 2017 | 2 | 2017 |
| The Effects of Modified Atmosphere Packaging on the Quality Properties of Water Buffalo Milk’s Concentrated Cream M Koyuncu, S Batur Molecules 28 (3), 1310, 2023 | 1 | 2023 |
| Otlu Peynir Üretiminde Kullanılan Alternatif Bir Aromatik Bitki “Ornithogalum narbonense” M KOYUNCU Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 11 (Özel Sayı), 3482-3487, 2021 | 1 | 2021 |
| Determination of Volatile organic compounds in different parts of Hibiscus syriacus L. by SPME/GC-MS method M KOYUNCU, M KARADAĞ, A BARAN, Z GÜNEŞ ISPEC Journal of Agricultural Sciences 8 (2), 362-368, 2024 | | 2024 |
| Bioanalysis of Total Phenolic Contents, Volatile Compounds, and Radical Scavenging Activities of Three Wild Edible Mushrooms AM KUMLAY, MZ KOÇAK, M KOYUNCU, U GÜLLER STUDIA CHEMIA 2021 (4), 133-148, 2021 | | 2021 |
| Otlu Peynir Üretiminde Kullanılan Alternatif Bir Aromatik Bitki “Ornithogalum narbonense” M Koyuncu | | |
| FARKLI YAKLAŞIMLARLA TARIMA YENİDEN BAKIŞ A SATAR, GÜL İsmail, YK HASPOLAT | | |
Duried AlwazeerProfessor of Food Science and Nutrition, Igdir Universityigdir.edu.tr üzerinde doğrulanmış e-posta adresine sahip
