Importance of Listeria monocytogenes in food safety: a review of its prevalence, detection, and antibiotic resistance E Shamloo, H Hosseini, ZA Moghadam, MH Larsen, A Haslberger, ... Iranian journal of veterinary research 20 (4), 241, 2019 | 129 | 2019 |
CD-based microfluidics for primary care in extreme point-of-care settings S Smith, D Mager, A Perebikovsky, E Shamloo, D Kinahan, R Mishra, ... Micromachines 7 (2), 22, 2016 | 121 | 2016 |
Optimization of antibacterial and mechanical properties of an active LDPE/starch/nanoclay nanocomposite film incorporated with date palm seed extract using D-optimal mixture … R Radfar, H Hosseini, M Farhoodi, I Ghasemi, D Średnicka-Tober, ... International Journal of Biological Macromolecules 158, 790-799, 2020 | 45 | 2020 |
Microbial quality and prevalence of Salmonella and Listeria in eggs M Mahdavi, M Jalali, HG Safaei, E Shamloo International Journal of Environmental Health Engineering 1 (1), 48, 2012 | 39 | 2012 |
Size-dependent electrical and thermal conductivities of electro-mechanically-spun glassy carbon wires L Ferrer-Argemi, ES Aliabadi, A Cisquella-Serra, A Salazar, M Madou, ... Carbon 130, 87-93, 2018 | 34 | 2018 |
The association between the lack of safe drinking water and sanitation facilities with intestinal Entamoeba spp infection risk: A systematic review and meta-analysis H Atabati, H Kassiri, E Shamloo, M Akbari, A Atamaleki, F Sahlabadi, ... PloS one 15 (11), e0237102, 2020 | 31 | 2020 |
Evaluation of the antifungal activity of cinnamon, clove, thymes, zataria multiflora, cumin and caraway essential oils against Ochratoxigenic Aspergillus ochraceus ZA Moghadam, H Hosseini, Z Hadian, B Asgari, L Mirmoghtadaie, ... Journal of Pharmaceutical Research International 26 (1), 1-16, 2019 | 26 | 2019 |
Rapid sample preparation for detection of antibiotic resistance on a microfluidic disc platform A Perebikovsky, Y Liu, A Hwu, H Kido, E Shamloo, D Song, G Monti, ... Lab on a Chip 21 (3), 534-545, 2021 | 16 | 2021 |
Green synthesis of metallic nanoparticles using algae and microalgae K Khosravi-Darani, A Gomes da Cruz, E Shamloo, Z Abdimoghaddam, ... Lett Appl NanoBioSci 8 (3), 666-670, 2019 | 14 | 2019 |
Green synthesis of chitosan-coated silver nanoparticle, characterization, antimicrobial activities, and cytotoxicity analysis in cancerous and normal cell lines L Farhadi, M Mohtashami, J Saeidi, M Azimi-nezhad, G Taheri, ... Journal of Inorganic and Organometallic Polymers and Materials 32 (5), 1637-1649, 2022 | 11 | 2022 |
Functional yogurt, enriched and probiotic: A focus on human health Z Abdi-Moghadam, M Darroudi, M Mahmoudzadeh, M Mohtashami, ... Clinical Nutrition ESPEN, 2023 | 9 | 2023 |
Frequency of Listeria species in raw milk and traditional dairy products in Isfahan, Iran Z Abdimoghadam, E Shamloo, M Atefi Iranian Journal of Nutrition Sciences and Food Technology 10 (3), 101-107, 2015 | 9 | 2015 |
Prevalence of Listeria species in raw milk in Isfahan E Shamloo, M Jalali, M Mirlohi, Z Abdi Moghadam, M Reza Maracy, ... Iran. J. Isfahan Med. Sch 30, 204-208, 2012 | 8 | 2012 |
Centrifugal disc liquid reciprocation flow considerations for antibody binding to COVID antigen array during microfluidic integration AT Hwu, M Madadelahi, R Nakajima, E Shamloo, A Perebikovsky, H Kido, ... Lab on a Chip 22 (14), 2695-2706, 2022 | 7 | 2022 |
Long term survival of Listeria monocytogenes in stress conditions: high pH and salt concentrations E Shamloo, Z Abdimoghadam, K Nazari, SM Hosseini, H Hosseini, ... J. Res. Med. Dent. Sci 6, 96-100, 2018 | 7 | 2018 |
Preparation of milk‐based probiotic lactic acid bacteria biofilms: A new generation of probiotics Z Rezaei, A Salari, S Khanzadi, JW Rhim, E Shamloo Food Science & Nutrition 11 (6), 2915-2924, 2023 | 6 | 2023 |
The significance of essential oils and their antifungal properties in the food industry: A systematic review Z Abdi-Moghadam, Y Mazaheri, A Rezagholizade-Shirvan, ... Heliyon, 2023 | 5 | 2023 |
Feasibility of biofilm production capacity by Levilactobacillus brevis isolated from motal cheese and evaluation of biofilm resistance produced in vitro and in yogurt Z Rezaei, F Nickfar, A Salari, M Yousefi, MHH Khodaparast, E Shamloo Arabian Journal of Chemistry 16 (5), 104702, 2023 | 3 | 2023 |
Investigation of heavy metal release from variety cookware into food during cooking process E Shamloo, F Nickfar, M Mahmoudzadeh, M Sarafraz, A Salari, ... International Journal of Environmental Analytical Chemistry, 1-17, 2023 | 3 | 2023 |
Effect of time and incubation temperature on ability of probiotics for removal of polycyclic aromatic hydrocarbon in phosphate buffer saline M Yousefi, H Hosseini, N Khorshidian, H Rastegar, E Shamloo, ... Journal of microbiology, biotechnology and food sciences 12 (1), e1918-e1918, 2022 | 3 | 2022 |