| The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage Z Alçiçek Food chemistry 128 (3), 683-688, 2011 | 97 | 2011 |
| Anthocyanins, vibrant color pigments, and their role in skin cancer prevention Z Diaconeasa, I Știrbu, J Xiao, N Leopold, Z Ayvaz, C Danciu, H Ayvaz, ... Biomedicines 8 (9), 336, 2020 | 75 | 2020 |
| Seafood consumption and health. HH Atar, Z Alcicek Türk Sİlahlı Kuvvetlerİ, Koruyucu Hekİmlİk Bültenİ 8 (2), 173-176, 2009 | 61* | 2009 |
| Development and application of “The Two Image” method for accurate object recognition and color analysis Z Alçiçek, MÖ Balaban Journal of Food Engineering 111 (1), 46-51, 2012 | 60 | 2012 |
| The effects of salting on chemical quality of vacuum packed liquid smoked and traditional smoked rainbow trout (Oncorhyncus mykiss) fillets during chilled storage. Z Alcicek, HH Atar Journal of Animal and Veterinary Advances 9 (22), 2778-2783, 2010 | 45 | 2010 |
| Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage GF ÜNAL ŞENGÖR, MO BALABAN, B TOPALOĞLU, Z AYVAZ, ... Food Science and Technology, 2019 | 35 | 2019 |
| The Effect of Liquid Smoking of Anchovy (Engraulis encrasicolus, L. 1758) Fillets on Sensory, Meat Yield, Polycyclic Aromatic Hydrocarbon (PAH) Content, and … Z Alçiçek, Ö Zencir, G Çelik Çakiroğullari, HH Atar Journal of Aquatic Food Product Technology 19 (3-4), 264-273, 2010 | 35 | 2010 |
| Anthocyanins: Metabolic digestion, bioavailability, therapeutic effects, current pharmaceutical/industrial use, and innovation potential H Ayvaz, T Cabaroglu, A Akyildiz, CU Pala, R Temizkan, E Ağçam, ... Antioxidants 12 (1), 48, 2023 | 27 | 2023 |
| Su ürünleri sektöründe sürdürülebilirlik Z ALÇİÇEK Biyoloji Bilimleri Araştırma Dergisi 2 (2), 35-40, 2009 | 24* | 2009 |
| Ankara ve Çanakkale’de su ürünleri tüketim tercihleri ve alışkanlıklarının karşılaştırılması S Bayraktar, S Ergün, Z Ayvaz Acta Aquatica Turcica 15 (2), 213-226, 2019 | 21* | 2019 |
| Quality evaluation of seafoods MO Balaban, E Misimi, Z Ayvaz Computer vision technology for food quality evaluation, 243-270, 2016 | 19 | 2016 |
| Color Change of the Snapper (Pagrus auratus) and Gurnard (Chelidonichthys kumu) Skin and Eyes during Storage: Effect of Light Polarization and Contact with Ice MO Balaban, K Stewart, GC Fletcher, Z Alçiçek Journal of food science 79 (12), E2456-E2462, 2014 | 19 | 2014 |
| Effects of dry brining, liquid smoking and high‐pressure treatment on the physical properties of aquacultured King salmon (Oncorhynchus tshawytscha) during … KJW Kong, Z Alçiçek, MO Balaban Journal of the Science of Food and Agriculture 95 (4), 708-714, 2015 | 17 | 2015 |
| Characterization of green shelled mussel meat. Part I: Quantification of color changes during brining and liquid smoke application using image analysis Z Alçiçek, MÖ Balaban Journal of aquatic food product technology 24 (1), 2-14, 2015 | 17 | 2015 |
| Use of polarized light in image analysis: Application to the analysis of fish eye color during storage MÖ Balaban, Z Alçiçek LWT-Food Science and Technology 60 (1), 365-371, 2015 | 17 | 2015 |
| Determination shelf life and PAHs content of smoked anchovy (Engraulis encrasicolus, Linneaus, 1758) nugget with different level liquid smoke flavors during … Z Alcicek | 16 | 2011 |
| Türkiye'deki su ürünleri işleme sektörünün durumu sorunları ve çözüm önerileri SG Köse, NM Tokay, S Baygar, T Özer, NPA Çolakoğlu, Z Alçiçek Türkiye Ziraat Mühendisliği VII. Teknik Kongresi 11, 15, 2010 | 15 | 2010 |
| Characterization of green lipped mussel meat. Part II: Changes in physical characteristics as a result of brining and liquid smoke application Z Alçiçek, MÖ Balaban Journal of aquatic food product technology 24 (1), 15-30, 2015 | 13 | 2015 |
| Ankara Üniversitesi Ziraat Fakültesi öğrencilerinin su ürünleri tüketim alışkanlıklarının değerlendirilmesi H Yavuzcan, HH Atar, Z Alçiçek Ziraat Mühendisliği, 10-17, 2010 | 13 | 2010 |
| Estimation of whole volume of green shelled mussels using their geometrical attributes obtained from image analysis Z Alçiçek, MÖ Balaban International journal of food properties 17 (9), 1987-1997, 2014 | 11 | 2014 |
Hasan H. ATARAnkara UniversityVerified email at agri.ankara.edu.tr
