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Romina Pedreschi
Romina Pedreschi
pucv.cl üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers
R Chirinos, H Rogez, D Campos, R Pedreschi, Y Larondelle
Separation and Purification Technology 55 (2), 217-225, 2007
5072007
Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity
R Chirinos, G Zuloeta, R Pedreschi, E Mignolet, Y Larondelle, D Campos
Food chemistry 141 (3), 1732-1739, 2013
2722013
Phenolic profiles of Andean purple corn (Zea mays L.)
R Pedreschi, L Cisneros-Zevallos
Food Chemistry 100 (3), 956-963, 2007
2722007
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
D Campos, I Betalleluz-Pallardel, R Chirinos, A Aguilar-Galvez, G Noratto, ...
Food chemistry 135 (3), 1592-1599, 2012
2352012
Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (HBK) McVaugh) fruit at different maturity stages
R Chirinos, J Galarza, I Betalleluz-Pallardel, R Pedreschi, D Campos
Food chemistry 120 (4), 1019-1024, 2010
2122010
Andean Yacon Root (Smallanthus sonchifolius Poepp. Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics
R Pedreschi, D Campos, G Noratto, R Chirinos, L Cisneros-Zevallos
Journal of agricultural and food chemistry 51 (18), 5278-5284, 2003
2072003
Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region
R Chirinos, R Pedreschi, H Rogez, Y Larondelle, D Campos
Industrial Crops and Products 47, 145-152, 2013
1952013
Metabolic profiling of ‘Conference’pears under low oxygen stress
R Pedreschi, C Franck, J Lammertyn, A Erban, J Kopka, M Hertog, ...
Postharvest Biology and Technology 51 (2), 123-130, 2009
1732009
HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity
R Chirinos, I Betalleluz-Pallardel, A Huamán, C Arbizu, R Pedreschi, ...
Food chemistry 113 (4), 1243-1251, 2009
1572009
Color development and acrylamide content of pre-dried potato chips
F Pedreschi, J Leon, D Mery, P Moyano, R Pedreschi, K Kaack, K Granby
Journal of food Engineering 79 (3), 786-793, 2007
1572007
Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity
R Chirinos, D Campos, N Costa, C Arbizu, R Pedreschi, Y Larondelle
Food chemistry 106 (3), 1285-1298, 2008
1542008
Glucosinolate content and myrosinase activity evolution in three maca (Lepidium meyenii Walp.) ecotypes during preharvest, harvest and postharvest drying
E Yábar, R Pedreschi, R Chirinos, D Campos
Food Chemistry 127 (4), 1576-1583, 2011
1462011
Antimutagenic and antioxidant properties of phenolic fractions from Andean purple corn (Zea mays L.)
R Pedreschi, L Cisneros-Zevallos
Journal of agricultural and food chemistry 54 (13), 4557-4567, 2006
1332006
Fundamental aspects of postharvest heat treatments
S Lurie, R Pedreschi
Horticulture Research 1, 2014
1242014
Physical properties of pre-treated potato chips
F Pedreschi, P Moyano, N Santis, R Pedreschi
Journal of food engineering 79 (4), 1474-1482, 2007
1112007
Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays
R Chirinos, D Campos, M Warnier, R Pedreschi, JF Rees, Y Larondelle
Food chemistry 111 (1), 98-105, 2008
1002008
Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii)
D Campos, R Chirinos, O Barreto, G Noratto, R Pedreschi
Industrial Crops and Products 49, 747-754, 2013
932013
Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.)
R Pedreschi, E Vanstreels, S Carpentier, M Hertog, J Lammertyn, ...
Proteomics 7 (12), 2083-2099, 2007
932007
Bioactive potential of Andean fruits, seeds, and tubers
D Campos, R Chirinos, LG Ranilla, R Pedreschi
Advances in food and nutrition research 84, 287-343, 2018
922018
A decade of plant proteomics and mass spectrometry: translation of technical advancements to food security and safety issues
GK Agrawal, A Sarkar, PG Righetti, R Pedreschi, S Carpentier, T Wang, ...
Mass Spectrometry Reviews 32 (5), 335-365, 2013
912013
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