| Beneficial effects of phytoadditives in broiler nutrition N Puvača, V Stanaćev, D Glamočić, J Lević, L Perić, D Milić World's Poultry Science Journal 69 (1), 27-34, 2013 | 223 | 2013 |
| Decontamination of mycotoxin-contaminated feedstuffs and compound feed R Čolović, N Puvača, F Cheli, G Avantaggiato, D Greco, O Đuragić, J Kos, ... Toxins 11 (11), 617, 2019 | 175 | 2019 |
| Effect of garlic (Allium sativum L.) in fattening chicks nutrition V Stanaćev, D Glamočić, N Milošević, N Puvača, V Stanaćev, N Plavša African Journal of Agricultural Research 6 (4), 943-948, 2011 | 124 | 2011 |
| Antimicrobial Resistance in Escherichia coli Strains Isolated from Humans and Pet Animals N Puvača, R de Llanos Frutos Antibiotics 10 (1), 69, 2021 | 77 | 2021 |
| Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.) D Ljubojević, V Radosavljević, N Puvača, MŽ Baloš, V Đorđević, ... Journal of Food Composition and Analysis 37, 44-50, 2015 | 75 | 2015 |
| Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens N Puvača, L Kostadinović, D Ljubojević, D Lukač, J Lević, S Popović, ... European Poultry Science 79 (1-13), 2015 | 75 | 2015 |
| Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) N Puvača, L Kostadinović, S Popović, J Lević, D Ljubojević, V Tufarelli, ... Animal Production Science 56 (11), 1920-1927, 2015 | 74 | 2015 |
| Relationship of temperature-humidity index with milk production and feed intake of holstein-frisian cows in different year seasons T Könyves, N Zlatković, N Memiši, D Lukač, N Puvača, M Stojšin, ... The Thai Journal of Veterinary Medicine 47 (1), 15-23, 2017 | 62 | 2017 |
| Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens IE Ismail, M Alagawany, AE Taha, N Puvača, V Laudadio, V Tufarelli Animal Bioscience 34 (3), 363, 2021 | 61 | 2021 |
| Use of Tea Tree Essential Oil (Melaleuca alternifolia) in Laying Hen’s Nutrition on Performance and Egg Fatty Acid Profile as a Promising Sustainable Organic … N Puvača, E Lika, S Cocoli, T Shtylla Kika, V Bursić, G Vuković, ... Sustainability 12 (8), 3420, 2020 | 57 | 2020 |
| Antimicrobial activity of selected essential oils against selected pathogenic bacteria: In vitro study N Puvača, J Milenković, T Galonja Coghill, V Bursić, A Petrović, ... Antibiotics 10 (5), 546, 2021 | 53 | 2021 |
| Fat quality of marketable fresh water fish species in the Republic of Serbia D TrboVić, J VukaDiNoV, N PLaVša Czech J. Food Sci. Vol 31 (5), 445-450, 2013 | 53 | 2013 |
| Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production N Puvača, D Ljubojević, LJ Kostadinović, D Lukač, J Lević, S Popović, ... World's Poultry Science Journal 71 (3), 533-538, 2015 | 48 | 2015 |
| Tea tree (Melaleuca alternifolia) and its essential oil: antimicrobial, antioxidant and acaricidal effects in poultry production N Puvača, I Čabarkapa, A Petrović, V Bursić, R Prodanović, D Soleša, ... World's poultry science journal 75 (2), 235-246, 2019 | 47 | 2019 |
| Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens S Popović, N Puvača, L Kostadinović, N Džinić, J Bošnjak, M Vasiljević, ... Poult. Sci 80 (10.1399), 2016 | 47 | 2016 |
| Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis N Puvača, V Tufarelli, I Giannenas Agriculture 12 (6), 874, 2022 | 41 | 2022 |
| Effects of dietary garlic addition on productive performance and blood lipid profile of broiler chickens N Puvača, L Kostadinović, D Ljubojević, D Lukač, S Popović, ... Biotechnology in Animal Husbandry 30 (4), 669-676, 2014 | 41 | 2014 |
| Assessment of water buffalo milk and traditional milk products in a sustainable production system Z Becskei, M Savić, D Ćirković, M Rašeta, N Puvača, M Pajić, S Đorđević, ... Sustainability 12 (16), 6616, 2020 | 38 | 2020 |
| Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg … N Puvača, E Lika, V Tufarelli, V Bursić, D Ljubojević Pelić, N Nikolova, ... Foods 9 (5), 612, 2020 | 36 | 2020 |
| Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat L Kostadinović, J Lević, ST Popović, I Čabarkapa, N Puvača, O Djuragic, ... Poult. Sci 79 (2015.75), 2015 | 36 | 2015 |
