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Rıza Temizkan
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Cited by
Cited by
Year
Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’to extend shelf life of fresh strawberry
M Duran, MS Aday, NND Zorba, R Temizkan, MB Büyükcan, C Caner
Food and Bioproducts Processing 98, 354-363, 2016
2262016
An innovative technique for extending shelf life of strawberry: Ultrasound
MS Aday, R Temizkan, MB Büyükcan, C Caner
LWT-Food Science and Technology 52 (2), 93-101, 2013
1482013
Role of ozone concentrations and exposure times in extending shelf life of strawberry
MS Aday, MB Büyükcan, R Temizkan, C Caner
Ozone: Science & Engineering 36 (1), 43-56, 2014
442014
Changes during ripening in chemical composition, proteolysis, volatile composition and texture in Kashar cheese made using raw bovine, ovine or caprine milk
R Temizkan, K Yasar, AA Hayaloglu
International Journal of Food Science & Technology 49 (12), 2643-2649, 2014
292014
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
H Ayvaz, T Cabaroglu, A Akyildiz, CU Pala, R Temizkan, E Ağçam, ...
Antioxidants 12 (1), 48, 2023
252023
Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy
R Temizkan, A Can, MA Dogan, M Mortas, H Ayvaz
International Dairy Journal 110, 104795, 2020
222020
Fonksiyonel Gıda Olarak Yumurta: Bileşenleri ve Fonksiyonel Özellikleri.
M Yüceer, R Temizkan, C Caner
Academic Food Journal/Akademik GIDA 10 (4), 2012
222012
Efficacy evaluation of ultrasound treatment on the postharvest storability of white nectarine by both physicochemical and image processing analyses
R Temizkan, M Atan, MB Büyükcan, C Caner
Postharvest Biology and Technology 154, 41-51, 2019
192019
Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride
M Öǧütcü, R Temizkan, N Arifoǧlu, E Yılmaz
Journal of oleo science 64 (7), 713-720, 2015
192015
Quick vacuum drying of liquid samples prior to ATR‐FTIR spectral collection improves the quantitative prediction: a case study of milk adulteration
H Ayvaz, R Temizkan
International Journal of Food Science & Technology 58 (11), 2482-2489, 2018
92018
Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy
R TEMİZKAN, MA DOĞAN, O ATAKAN, BA NAZLIM, H AYVAZ
International Journal of Agriculture Forestry and Life Sciences 4 (1), 71-78, 2020
72020
Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics
H Ayvaz, R Temizkan, HE Genis, M Mortas, DO Genis, MA Dogan, ...
Vibrational Spectroscopy 119, 103353, 2022
62022
Machine Learning-Assisted near-and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis)
H Ayvaz, R Temizkan, B Kaya, M Salman, A Menevseoglu, Z Ayvaz, ...
Microchemical Journal, 109669, 2023
32023
Effectiveness of different packaging films and trays on mushrooms (Agaricus bisporus) subjected to simulated transportation conditions at different vibration …
M Oztürk, E Yakar, R Temizkan, MS Aday
Journal of Food Processing and Preservation 45 (5), e15425, 2021
32021
Investigation of The Morphological And Color Changes of Damaged Green Plums During Storage Time Using Digital Image Processing Techniques
M Sinecen, R Temizkan, C Caner
Gazi University Journal of Science 28 (1), 133-139, 2015
32015
Preventing oil leakage with natural wax additions during the storage of tahini halva
M Öğütcü, N Arifoğlu, R Temizkan, E Yilmaz
Rivista Italiana Delle Sostanze Grasse 95, 95-104, 2018
22018
A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool
H Ayvaz, R Temizkan, A Menevseoglu, MA Dogan, BA Nazlim, E Gunay, ...
European Food Research and Technology 249 (3), 607-618, 2023
12023
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