| Physicochemical and organoleptic properties of yogurt with cornelian cherry paste S Celik, I Bakırcı, IG Şat International Journal of Food Properties 9 (3), 401-408, 2006 | 157 | 2006 |
| Some properties of yoghurt produced by adding mulberry pekmez (concentrated juice) S Celik, I Bakirci International Journal of Dairy Technology 56 (1), 26-29, 2003 | 138 | 2003 |
| Şanlıurfa ili kentsel alanda tüketicilerin süt tüketim düzeyleri ve süt tüketim alışkanlıkları Y ÇELİK, B KARLI, A BİLGİÇ, Ş ÇELİK Tarım Ekonomisi Dergisi 11 (1 ve 2), 5-12, 2005 | 66 | 2005 |
| β-lactoglobulin genetic variants in Brown Swiss breed and its association with compositional properties and rennet clotting time of milk S Celik International Dairy Journal 13 (9), 727-731, 2003 | 65 | 2003 |
| The effects of some starter cultures on the properties of Turkish White cheese E Daǧdemi̇r, S Celi̇k, S Ozdemi̇r International Journal of Dairy Technology 56 (4), 215-218, 2003 | 62 | 2003 |
| Beyaz peynirin bileşim, kalite, mikroflora ve olgunlaşması Ş ÇELİK, Ş UYSAL Atatürk Üniversitesi Ziraat Fakültesi Dergisi 40 (1), 141-151, 2009 | 52* | 2009 |
| β-Lactoglobulin Variants in Awassi and Morkaraman Sheep and their Association with the Composition and Rennet Clotting Time of the Milk. Ş Çelik, S Özdemir Turkish Journal of Veterinary & Animal Sciences 30 (6), 2006 | 43* | 2006 |
| Ripening of traditional Örgü cheese manufactured with raw or pasteurized milk: Composition and biochemical properties S Celik, H Turkoglu International Journal of Dairy Technology 60 (4), 253-258, 2007 | 40 | 2007 |
| The effects of commercial starter culture and storage temperature on the oxidative stability and diacetyl production in butter I Bakirci, S Çelik, C Özdemir International Journal of Dairy Technology 55 (4), 177-181, 2002 | 30 | 2002 |
| An alternative ice cream production for diabetic patients C Ozdemir, E Dagdemir, S Celik, S Ozdemir MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58, 164-166, 2003 | 28 | 2003 |
| Safran ilavesinin sade dondurmanın bazı özelliklerine etkisi Ş Çelik, H Cankurt, C Doğan Gıda 35 (1), 1-7, 2010 | 27 | 2010 |
| Diyarbakır’ın karacadağ yöresinde mahalli olarak yapılan örgü peynirinin mikrobiyolojik ve kimyasal özellikleri S Özdemir, Ş Çelik, C Özdemir, S Sert V. Süt ve Süt Ürünleri Sempozyumu 21, 22, 1998 | 25* | 1998 |
| Andız pekmezi içeren set tipi yoğurtların bazı fizikokimyasal ve mikrobiyolojik özellikleri Ş Çelik, H Durmaz, İG Şat, G Şenocak Gıda 34 (4), 213-218, 2009 | 19 | 2009 |
| Drought stress imposed at different reproductive stages influences growth, yield and seed composition of soybean. H Kirnak, E Dogan, M Alpaslan, S Celik, E Boydak, O Copur | 19 | 2008 |
| Morkaraman Irkı Koyun Sütlerinin Bazı Kimyasal ve Fizikokimyasal Parametrelerinin Laktasyon Boyunca Değişimi Ş Çelik, S Özdemir Atatürk Üniversitesi Ziraat Fakültesi Dergisi 34 (3), 263-268, 2003 | 17 | 2003 |
| A study on the physical and chemical properties of cookery-type butter Ş Įelik, İ Bakirci Pakistan Journal of Biological Sciences 3 (4), 596-598, 2000 | 17 | 2000 |
| Chemical composition and major minerals of Awassi sheep milk during lactation Ş Çelik, S Özdemir, İ Bakırcı Milchwissenschaft-Milk Science International 58 (8), 373-375, 2003 | 16 | 2003 |
| Çarzof Civil peynirinin mikrobiyolojik ve kimyasal özellikleri C Özdemir, S Özdemir, Ş Çelik, E Dağdemir Süt Endüstrisinde Yeni Eğilimler Sempozyumu 61, 22-23, 2003 | 16 | 2003 |
| Determination of some properties of caramel, cocoa and coffee flavoured ice cream E Dağdemir, C Özdemir, Ş Çelik, S Özdemir Recent development in dairy Science and Technology International dairy …, 2004 | 15 | 2004 |
| Production techniques and some properties of traditional lavas cheese Ş Çelik, C Özdemir, S Özdemir Journal of Biological Sciences 1 (7), 603-605, 2001 | 14 | 2001 |
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