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SÜMEYYE AKBULUT
SÜMEYYE AKBULUT
Verified email at atauni.edu.tr
Title
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Year
Isolation and characterization of thermophilic bacteria from geothermal areas in Turkey and preliminary research on biotechnologically important enzyme production
MO Baltaci, B Genc, S Arslan, G Adiguzel, A Adiguzel
Geomicrobiology journal 34 (1), 53-62, 2017
862017
A novel endo-β-1, 4-xylanase from Pediococcus acidilactici GC25; purification, characterization and application in clarification of fruit juices
G Adiguzel, O Faiz, M Sisecioglu, B Sari, O Baltaci, S Akbulut, B Genc, ...
International Journal of Biological Macromolecules 129, 571-578, 2019
542019
Bacillus pasinlerensis sp. nov., a thermophilic bacterium isolated from a hot spring in Turkey
MO Baltaci, H Ay, S Akbulut, G Adiguzel, S Albayrak, MA Omeroglu, ...
International Journal of Systematic and Evolutionary Microbiology 70 (6 …, 2020
142020
Genome-based classification of Calidifontibacillus erzurumensis gen. nov., sp. nov., isolated from a hot spring in Turkey, with reclassification of Bacillus azotoformans as …
A Adiguzel, H Ay, MO Baltaci, S Akbulut, S Albayrak, MA Omeroglu
International Journal of Systematic and Evolutionary Microbiology 70 (12 …, 2020
112020
Waste frying oil hydrolysis and lipase production by cold-adapted Pseudomonas yamanorum LP2 under non-sterile culture conditions
S Komesli, S Akbulut, NP Arslan, A Adiguzel, M Taskin
Environmental Technology 42 (20), 3245-3253, 2021
102021
Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples
S Akbulut, MO Baltaci, G Adiguzel, A Adiguzel
J Pure Appl Microbiol 7541 (16(4)), 2912-2922, 2022
72022
Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples
E Erkaya, B Genc, S Akbulut, G Adiguzel, MA Omeroglu, H Ozkan, ...
Journal of Pure and Applied Microbiology, 1567-1576, 2020
52020
Identification and biotechnological characterization of Lactic Acid Bacteria Isolated from White Cheese Samples
S Akbulut, MO Baltaci, G Adiguzel, A Adiguzel
12021
ANTIMICROBIAL ACTIVITY OF FOOD-BORNE Lactobacillus paracasei subsp. paracasei
S Akbulut, E Tuysuz, A Adıgüzel, H Özkan, M Taşkın
Determination of Food Safety of Bacteriocin Producing Lactic Acid Bacteria Isolated from White Cheese
S Akbulut, E Daşdemir, A Adıgüzel, H Özkan
Purification of Laccase from Bacillus licheniformis SO8 with Three-Phase Partitioning, Characterization, and Usage in Dye Decolorization
S Yıldırgan, E Aygün Alçiçek, S Akbulut, M Şişecioğlu, A Adıgüzel
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