| Isolation and characterization of thermophilic bacteria from geothermal areas in Turkey and preliminary research on biotechnologically important enzyme production MO Baltaci, B Genc, S Arslan, G Adiguzel, A Adiguzel Geomicrobiology journal 34 (1), 53-62, 2017 | 88 | 2017 |
| A novel endo-β-1, 4-xylanase from Pediococcus acidilactici GC25; purification, characterization and application in clarification of fruit juices G Adiguzel, O Faiz, M Sisecioglu, B Sari, O Baltaci, S Akbulut, B Genc, ... International journal of biological macromolecules 129, 571-578, 2019 | 57 | 2019 |
| Bacillus pasinlerensis sp. nov., a thermophilic bacterium isolated from a hot spring in Turkey MO Baltaci, H Ay, S Akbulut, G Adiguzel, S Albayrak, MA Omeroglu, ... International Journal of Systematic and Evolutionary Microbiology 70 (6 …, 2020 | 15 | 2020 |
| Genome-based classification of Calidifontibacillus erzurumensis gen. nov., sp. nov., isolated from a hot spring in Turkey, with reclassification of Bacillus azotoformans as … A Adiguzel, H Ay, MO Baltaci, S Akbulut, S Albayrak, MA Omeroglu International Journal of Systematic and Evolutionary Microbiology 70 (12 …, 2020 | 12 | 2020 |
| Waste frying oil hydrolysis and lipase production by cold-adapted Pseudomonas yamanorum LP2 under non-sterile culture conditions S Komesli, S Akbulut, NP Arslan, A Adiguzel, M Taskin Environmental Technology 42 (20), 3245-3253, 2021 | 10 | 2021 |
| Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples S Akbulut, MO Baltaci, G Adiguzel, A Adiguzel J Pure Appl Microbiol 7541 (16(4)), 2912-2922, 2022 | 9 | 2022 |
| Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples E Erkaya, B Genc, S Akbulut, G Adiguzel, MA Omeroglu, H Ozkan, ... Journal of Pure and Applied Microbiology, 1567-1576, 2020 | 6 | 2020 |
| Identification and biotechnological characterization of Lactic Acid Bacteria Isolated from White Cheese Samples S Akbulut, MO Baltaci, G Adiguzel, A Adiguzel | 1 | 2021 |
| ANTIMICROBIAL ACTIVITY OF FOOD-BORNE Lactobacillus paracasei subsp. paracasei S Akbulut, E Tuysuz, A Adıgüzel, H Özkan, M Taşkın | | |
| Determination of Food Safety of Bacteriocin Producing Lactic Acid Bacteria Isolated from White Cheese S Akbulut, E Daşdemir, A Adıgüzel, H Özkan | | |
| Purification of Laccase from Bacillus licheniformis SO8 with Three-Phase Partitioning, Characterization, and Usage in Dye Decolorization S Yıldırgan, E Aygün Alçiçek, S Akbulut, M Şişecioğlu, A Adıgüzel | | |
