A high-density genetic map of hexaploid wheat (Triticum aestivum L.) from the cross Chinese Spring × SQ1 and its use to compare QTLs for grain yield across a … SA Quarrie, A Steed, C Calestani, A Semikhodskii, C Lebreton, C Chinoy, ... Theoretical and Applied Genetics 110, 865-880, 2005 | 630 | 2005 |
Dissecting a wheat QTL for yield present in a range of environments: from the QTL to candidate genes SA Quarrie, S Pekic Quarrie, R Radosevic, D Rancic, A Kaminska, ... Journal of experimental botany 57 (11), 2627-2637, 2006 | 378 | 2006 |
Characterization of proteins from grain of different bread and durum wheat genotypes S Žilić, M Barać, M Pešić, D Dodig, D Ignjatović-Micić International journal of molecular sciences 12 (9), 5878-5894, 2011 | 241 | 2011 |
Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants S Žilić, VHT Šukalović, D Dodig, V Maksimović, M Maksimović, Z Basić Journal of Cereal Science 54 (3), 417-424, 2011 | 204 | 2011 |
Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties B Škrbić, S Milovac, D Dodig, B Filipčev Food Chemistry 115 (3), 982-988, 2009 | 115 | 2009 |
Genetic and association mapping study of wheat agronomic traits under contrasting water regimes D Dodig, M Zoric, B Kobiljski, J Savic, V Kandic, S Quarrie, J Barnes International journal of molecular sciences 13 (5), 6167-6188, 2012 | 90 | 2012 |
Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions S Žilić, IG Aktağ, D Dodig, M Filipović, V Gökmen Food research international 132, 109109, 2020 | 87 | 2020 |
Comparison of responses to drought stress of 100 wheat accessions and landraces to identify opportunities for improving wheat drought resistance D Dodig, M Zorić, V Kandić, D Perović, G Šurlan‐Momirović Plant Breeding 131 (3), 369-379, 2012 | 83 | 2012 |
Genotype× environment interaction for wheat yield in different drought stress conditions and agronomic traits suitable for selection D Dodig, M Zoric, D Knezevic, SR King, G Surlan-Momirovic Australian Journal of Agricultural Research 59 (6), 536-545, 2008 | 82 | 2008 |
The importance of physiological traits in wheat breeding under irrigation and drought stress V Kandić, D Dodig, M Jović, B Nikolić, S Prodanović Genetika 41 (1), 11-20, 2009 | 74 | 2009 |
Assessing drought tolerance and regional patterns of genetic diversity among spring and winter bread wheat using simple sequence repeats and phenotypic data D Dodig, M Zorić, B Kobiljski, G Šurlan-Momirović, SA Quarrie Crop and Pasture Science 61 (10), 812-824, 2010 | 65 | 2010 |
Prospects for marker-assisted selection of improved drought responses in wheat SA Quarrie, D Dodig, S Pekiç, J Kirby, B Kobiljski Bulg. J. Plant Physiol 2003, 83-95, 2003 | 62 | 2003 |
Formation of α-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars T Kocadağlı, S Žilić, NG Taş, J Vančetović, D Dodig, V Gökmen European Food Research and Technology 242, 51-60, 2016 | 61 | 2016 |
Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage R Stanisavljevic, D Ðjokic, J Milenkovic, L Ðukanovic, V Stevovic, A Simic, ... Ciencia e agrotecnologia 35, 1141-1148, 2011 | 61 | 2011 |
Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods S Žilić, D Dodig, Z Basić, J Vančetović, P Titan, N Đurić, N Tolimir Food additives & contaminants: part A 34 (5), 705-713, 2017 | 54 | 2017 |
Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals S Žilić, IG Aktağ, D Dodig, V Gökmen Food Research International 144, 110352, 2021 | 45 | 2021 |
Wheat seedlings growth response to water deficiency and how it correlates with adult plant tolerance to drought D Dodig, M Zorić, M Jović, V Kandić, R Stanisavljević, G Šurlan-Momirović The Journal of Agricultural Science 153 (3), 466-480, 2015 | 44 | 2015 |
Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities S Žilić, D Dodig, VHT Šukalović, M Maksimović, G Saratlić, B Škrbić International journal of food science & technology 45 (7), 1360-1367, 2010 | 42 | 2010 |
Identification of QTL-s for drought tolerance in maize, II: yield and yield components A Nikolić, V Anđelković, D Dodig, S Mladenović-Drinić, N Kravić, ... Genetika 45 (2), 341-350, 2013 | 38 | 2013 |
Composition of anthocyanins in colored grains and the relationship of their non-acylated and acylated derivatives S Zilic, D Dodig, J Vancetović, N Grcic, V Peric, P Titan, V Maksimović Polish Journal of Food and Nutrition Sciences 69 (2), 137-146, 2019 | 36 | 2019 |