| A high-density genetic map of hexaploid wheat (Triticum aestivum L.) from the cross Chinese Spring × SQ1 and its use to compare QTLs for grain yield across a … SA Quarrie, A Steed, C Calestani, A Semikhodskii, C Lebreton, C Chinoy, ... Theoretical and Applied Genetics 110, 865-880, 2005 | 614 | 2005 |
| Dissecting a wheat QTL for yield present in a range of environments: from the QTL to candidate genes SA Quarrie, S Pekic Quarrie, R Radosevic, D Rancic, A Kaminska, ... Journal of experimental botany 57 (11), 2627-2637, 2006 | 369 | 2006 |
| Characterization of proteins from grain of different bread and durum wheat genotypes S Žilić, M Barać, M Pešić, D Dodig, D Ignjatović-Micić International journal of molecular sciences 12 (9), 5878-5894, 2011 | 220 | 2011 |
| Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants S Žilić, VHT Šukalović, D Dodig, V Maksimović, M Maksimović, Z Basić Journal of Cereal Science 54 (3), 417-424, 2011 | 184 | 2011 |
| Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties B Škrbić, S Milovac, D Dodig, B Filipčev Food Chemistry 115 (3), 982-988, 2009 | 113 | 2009 |
| Genetic and association mapping study of wheat agronomic traits under contrasting water regimes D Dodig, M Zoric, B Kobiljski, J Savic, V Kandic, S Quarrie, J Barnes International journal of molecular sciences 13 (5), 6167-6188, 2012 | 86 | 2012 |
| Comparison of responses to drought stress of 100 wheat accessions and landraces to identify opportunities for improving wheat drought resistance D Dodig, M Zorić, V Kandić, D Perović, G Šurlan‐Momirović Plant Breeding 131 (3), 369-379, 2012 | 78 | 2012 |
| Genotype× environment interaction for wheat yield in different drought stress conditions and agronomic traits suitable for selection D Dodig, M Zoric, D Knezevic, SR King, G Surlan-Momirovic Australian Journal of Agricultural Research 59 (6), 536-545, 2008 | 75 | 2008 |
| Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions S Žilić, IG Aktağ, D Dodig, M Filipović, V Gökmen Food research international 132, 109109, 2020 | 71 | 2020 |
| The importance of physiological traits in wheat breeding under irrigation and drought stress V Kandić, D Dodig, M Jović, B Nikolić, S Prodanović Genetika 41 (1), 11-20, 2009 | 67 | 2009 |
| Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage R Stanisavljevic, D Ðjokic, J Milenkovic, L Ðukanovic, V Stevovic, A Simic, ... Ciencia e agrotecnologia 35, 1141-1148, 2011 | 61 | 2011 |
| Prospects for marker-assisted selection of improved drought responses in wheat SA Quarrie, D Dodig, S Pekiç, J Kirby, B Kobiljski Bulg. J. Plant Physiol 2003, 83-95, 2003 | 60 | 2003 |
| Assessing drought tolerance and regional patterns of genetic diversity among spring and winter bread wheat using simple sequence repeats and phenotypic data D Dodig, M Zorić, B Kobiljski, G Šurlan-Momirović, SA Quarrie Crop and Pasture Science 61 (10), 812-824, 2010 | 58 | 2010 |
| Formation of α-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars T Kocadağlı, S Žilić, NG Taş, J Vančetović, D Dodig, V Gökmen European Food Research and Technology 242, 51-60, 2016 | 57 | 2016 |
| Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods S Žilić, D Dodig, Z Basić, J Vančetović, P Titan, N Đurić, N Tolimir Food additives & contaminants: part A 34 (5), 705-713, 2017 | 53 | 2017 |
| Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities S Žilić, D Dodig, VHT Šukalović, M Maksimović, G Saratlić, B Škrbić International journal of food science & technology 45 (7), 1360-1367, 2010 | 41 | 2010 |
| Wheat seedlings growth response to water deficiency and how it correlates with adult plant tolerance to drought D Dodig, M Zorić, M Jović, V Kandić, R Stanisavljević, G Šurlan-Momirović The Journal of Agricultural Science 153 (3), 466-480, 2015 | 36 | 2015 |
| Effects of climatic factors on grain vitreousness stability and heritability in durum wheat GR Brankovic, D Dodig, MZ Zoric, GG Surlan-Momirovic, V Dragicevic, ... Turkish journal of agriculture and forestry 38 (4), 429-440, 2014 | 35 | 2014 |
| Genotype x environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate G Brankovic, V Dragičević, D Dodig, M Zoric, S Denčić Chilean journal of agricultural research 75 (2), 139-146, 2015 | 34 | 2015 |
| Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals S Žilić, IG Aktağ, D Dodig, V Gökmen Food Research International 144, 110352, 2021 | 33 | 2021 |
Vesna KandicInstitut za kukuruz Zemun PoljeVerified email at mrizp.rs
