| Functional properties of coffee and coffee by-products P Esquivel, VM Jimenez Food research international 46 (2), 488-495, 2012 | 1171 | 2012 |
| Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study RM Schweiggert, RE Kopec, MG Villalobos-Gutierrez, J Högel, ... British Journal of Nutrition 111 (3), 490-498, 2014 | 185 | 2014 |
| Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry C Engels, D Gräter, P Esquivel, VM Jiménez, MG Gänzle, A Schieber Food Research International 46 (2), 557-562, 2012 | 173 | 2012 |
| Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.) RM Schweiggert, CB Steingass, A Heller, P Esquivel, R Carle Planta 234, 1031-1044, 2011 | 153 | 2011 |
| Características del fruto de la pitahaya (Hylocereus sp.) y su potencial de uso en la industria alimentaria P Esquivel, Y Araya Revista Venezolana de Ciencia y Tecnología de Alimentos 3 (1), 113-129, 2012 | 136 | 2012 |
| Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.) RM Schweiggert, CB Steingass, E Mora, P Esquivel, R Carle Food Research International 44 (5), 1373-1380, 2011 | 133 | 2011 |
| Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric … VM Jiménez, M Gruschwitz, RM Schweiggert, R Carle, P Esquivel Food Research International 65, 42-46, 2014 | 127 | 2014 |
| Phenolic compound profiles and their corresponding antioxidant capacity of purple pitaya (Hylocereus sp.) genotypes P Esquivel, FC Stintzing, R Carle Zeitschrift für Naturforschung C 62 (9-10), 636-644, 2007 | 120 | 2007 |
| Pigment pattern and expression of colour in fruits from different Hylocereus sp. genotypes P Esquivel, FC Stintzing, R Carle Innovative Food Science & Emerging Technologies 8 (3), 451-457, 2007 | 99 | 2007 |
| Comparison of morphological and chemical fruit traits from different pitaya genotypes (Hylocereus sp.) grown in Costa Rica P Esquivel, FC Stintzing, R Carle Journal of Applied Botany and Food Quality 81 (1), 7, 2007 | 96 | 2007 |
| Los frutos de las cactáceas y su potencial como materia prima P Esquivel Agronomía mesoamericana 15 (2), 215-219, 2004 | 87 | 2004 |
| Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.) RM Schweiggert, E Vargas, J Conrad, J Hempel, CC Gras, JU Ziegler, ... Food chemistry 200, 274-282, 2016 | 82 | 2016 |
| Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits J Hempel, E Amrehn, S Quesada, P Esquivel, VM Jiménez, A Heller, ... Planta 240, 1037-1050, 2014 | 76 | 2014 |
| Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profiles RM Schweiggert, CB Steingass, P Esquivel, R Carle Journal of agricultural and food chemistry 60 (10), 2577-2585, 2012 | 76 | 2012 |
| HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages R Schex, VM Lieb, VM Jiménez, P Esquivel, RM Schweiggert, R Carle, ... Food Research International 105, 645-653, 2018 | 73 | 2018 |
| Propiedades físico-químicas y parámetros de calidad para uso industrial de cuatro variedades de papa J Hasbún, P Esquivel, A Brenes, I Alfaro Agronomía costarricense: Revista de ciencias agrícolas 33 (1), 77-89, 2009 | 60 | 2009 |
| Betalains P Esquivel Handbook on natural pigments in food and beverages, 147-167, 2024 | 55 | 2024 |
| Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. ‘Criolla’) during Fruit Ripening C Rojas-Garbanzo, M Gleichenhagen, A Heller, P Esquivel, ... Journal of Agricultural and Food Chemistry 65 (18), 3737-3747, 2017 | 52 | 2017 |
| Characterization of cell wall polysaccharides of purple pitaya (Hylocereus sp.) pericarp A Montoya-Arroyo, RM Schweiggert, ML Pineda-Castro, M Sramek, ... Food Hydrocolloids 35, 557-564, 2014 | 46 | 2014 |
| Ácidos clorogénicos presentes en el café: capacidad antimicrobiana y antioxidante EC Chaves-Ulate, P Esquivel-Rodíguez Agronomía Mesoamericana, 299-311, 2019 | 40 | 2019 |
