Aysun Yücetepe, Ph.D.
Aysun Yücetepe, Ph.D.
Aksaray Üniversitesi
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Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from plants
C Daskaya-Dikmen, A Yucetepe, F Karbancioglu-Guler, H Daskaya, ...
Nutrients 9 (4), 316, 2017
842017
Bioactive Peptides Isolated from Microalgae Spirulina platensis and their Biofunctional Activities.
A Yücetepe, B Özçelik
Academic Food Journal/Akademik GIDA 14 (4), 2016
122016
Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes
D Akgün, M Gültekin-Özgüven, A Yücetepe, G Altin, M Gibis, J Weiss, ...
Food Hydrocolloids 101, 105532, 2020
102020
Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM
A YuCETEPE, O SArOglu, F Bildik, B Ozcelik, C Daskaya-Dikmen
Czech Journal of Food Sciences 36 (1), 98-108, 2018
72018
Apium plants: Beyond simple food and phytopharmacological applications
B Salehi, A Venditti, C Frezza, A Yücetepe, Ü Altuntaş, S Uluata, ...
Applied Sciences 9 (17), 3547, 2019
62019
Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno …
A Yücetepe, Ö Saroğlu, B Özçelik
Journal of food science and technology 56 (7), 3282-3292, 2019
32019
Migration of dipropylene glycol diacrylate and tripropylene glycol diacrylate from paper packaging.
L Vápenka, HT Yavuz, A Yucetepe, J Dobiáš, B Ozcelik
Journal of Food & Nutrition Research 57 (2), 2018
22018
8 High-Value Compounds from Olive Oil Processing Waste
CM Galanakis, A Yücetepe, KN Kasapoğlu, B Özçelik
Edible Oils: Extraction, Processing, and Applications, 2017
22017
A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus …
A Yücetepe, G Altin, B Özçelik
International Journal of Food Science & Technology, 2020
12020
Gıda ambalajlarının güvenilirliği ve gıdaya toksik madde migrasyonu
U Altuntas, M Yavuz, A Yucetepe, B Ozcelik
Dünya Gıda Dergisi, 90-97, 2014
12014
The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
A Yücetepe, M Yavuz-Düzgün, E Şensu, F Bildik, E Demircan, B Özçelik
Journal of Food Science and Technology, 1-12, 2020
2020
Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
N Bakir, H Ilyasoglu, A Yucetepe, KN Kasapoglu, E Demircan, B Ozcelik
Acta Alimentaria, 2018
2018
QUALITY OF ‘MANTI’(MEAT-FILLED PASTA PRODUCT) AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE
A Yücetepe, G Güneş
Food and Health 2 (4), 189-198, 2016
2016
Sonuçlar ve Tartışma
A Yücetepe, CD Dikmen, B Özçelik
ORCID ID
A Yücetepe, KN Kasapoğlu, B Özįelik
ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OF TRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSIS AND IN VITRO GASTROINTESTINAL …
A Yücetepe, KN Kasapoğlu, B Özçelik
Ecological Life Sciences 13 (3), 151-162, 0
APPLICATIONS OF BIOSENSORS IN DETERMINATION OF ANTIOXIDANT CAPACITY OF FOODS & BEVERAGES
KN KASAPOĞLU, A YÜCETEPE, İ BECERİK, B ÖZÇELİK
THE INFLUENCE OF THE DEGREE OF HYDROLYSIS ON ANTIOXIDANT ACTIVITY AND BIOACCESSIBILITY OF PROTEIN HYDROLYSATES OF SPIRULINA PLATENSIS
A Yucetepe, KN Kasapoglu, B Ozcelik
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–18