Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from plants C Daskaya-Dikmen, A Yucetepe, F Karbancioglu-Guler, H Daskaya, ... Nutrients 9 (4), 316, 2017 | 257 | 2017 |
Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes D Akgün, M Gültekin-Özgüven, A Yücetepe, G Altin, M Gibis, J Weiss, ... Food Hydrocolloids 101, 105532, 2020 | 66 | 2020 |
Apium Plants: Beyond Simple Food and Phytopharmacological Applications B Salehi, A Venditti, C Frezza, A Yücetepe, Ü Altuntaş, S Uluata, ... Applied Sciences 9 (17), 3547, 2019 | 49 | 2019 |
Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM A Yücetepe, Ö Saroğlu, C Daşkaya Dikmen, F BilDik, B Özçelik Czech Academy of Agricultural Sciences, 2018 | 48 | 2018 |
Bioactive peptides isolated from microalgae Spirulina platensis and their biofunctional activities A Yücetepe, B Özçelik Akademik Gıda 14 (4), 412-417, 2016 | 38 | 2016 |
A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus … A Yücetepe, G Altin, B Özçelik International Journal of Food Science & Technology 56 (3), 1376-1384, 2021 | 29 | 2021 |
Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno … A Yücetepe, Ö Saroğlu, B Özçelik Journal of food science and technology 56, 3282-3292, 2019 | 28 | 2019 |
The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan A Yücetepe, M Yavuz-Düzgün, E Şensu, F Bildik, E Demircan, B Özçelik Journal of Food Science and Technology 58, 1274-1285, 2021 | 17 | 2021 |
High-value compounds from olive oil processing waste CM Galanakis, A Yücetepe, KN Kasapoğlu, B Özçelik Edible Oils, 179-204, 2017 | 7 | 2017 |
A combination of osmotic shock and ultrasound pre-treatments and the use of enzyme for extraction of proteins from Chlorella vulgaris microalgae: Optimization of extraction … A Yucetepe Journal of Food Measurement and Characterization 16 (2), 1516-1527, 2022 | 6 | 2022 |
Angiotensin-I-Converting Enzyme (ACE)-inhibitory peptides from plants. Nutrients 9: 316 C Daskaya-Dikmen, A Yucetepe, F Karbancioglu-Guler, H Daskaya, ... | 6 | 2017 |
Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology N Bakir, H Ilyasoglu, A Yucetepe, KN Kasapoglu, E Demircan, B Ozcelik Acta alimentaria 47 (1), 1-9, 2018 | 5 | 2018 |
Ultrasound‐assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno‐functional properties A Bozdemir, E Şensu, EŞ Okudan, B Özçelik, A Yucetepe Journal of Food Processing and Preservation, e16803, 2022 | 3 | 2022 |
Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from plants. Nutrients. 2017; 9: 316 C Daskaya-Dikmen, A Yucetepe, F Karbancioglu-Guler, H Daskaya, ... | 3 | |
Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts A Yucetepe, EF Aydar, EŞ Okudan, B Özçelik, G Durmaz Zeitschrift für Naturforschung C 78 (7-8), 261-269, 2023 | 2 | 2023 |
Valorization of peel wastes of purple turnip (Brassica rapa L.): extraction of polyphenolics through ultrasonic-assisted extraction and investigation of changes in total … A YÜCETEPE Avrupa Bilim ve Teknoloji Dergisi, 152-157, 2021 | 2 | 2021 |
Migration of dipropylene glycol diacrylate and tripropylene glycol diacrylate from paper packaging. L Vápenka, HT Yavuz, A Yucetepe, J Dobiáš, B Ozcelik Journal of Food & Nutrition Research 57 (2), 2018 | 2 | 2018 |
QUALITY OF ‘MANTI’(MEAT-FILLED PASTA PRODUCT) AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE A Yücetepe, G Güneş Food and Health 2 (4), 189-198, 2016 | 2 | 2016 |
Antioxidant activity and techno-functional properties of protein extracts from Caulerpa prolifera: Optimization of enzyme-assisted extraction by response surface methodology. A Yucetepe, EŞ Okudan, B Özçelik Journal of Food & Nutrition Research 61 (3), 2022 | 1 | 2022 |
Spirulina platensis protein ekstraktları ile zenginleştirilmiş buğday unundan üretilen hamurun reolojik ve teknofonksiyonel özelliklerinin araştırılması M Yılmaz, A Yücetepe Avrupa Bilim ve Teknoloji Dergisi, 768-775, 2021 | 1 | 2021 |