| Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storage D KOCATEPE, H TURAN, CO ALTAN, İ KESKİN, A CEYLAN, B KÖSTEKLİ, ... Food Science and Technology 39 (Suppl.1:), 255-260, 2019 | 14 | 2019 |
| Differences on lipid quality index and amino acid profiles of European Anchovy caught from different area in Turkey D Kocatepe, M Erdem, I Keskin, B Kostekli Ukrainian journal of food science, 6-15, 2019 | 11 | 2019 |
| The effect of different application methods of sumac (Rhus coriaria) and tarragon (Artemisia dracunculus) on some quality properties of marinated sea bream (Sparus aurata L., 1758) B Çorapcı, B Köstekli, A Eyüboğlu, D Kocatepe Journal of Food Processing and Preservation 44 (10), e14751, 2020 | 10 | 2020 |
| Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils H Turan, D Kocatepe, İ Keskin, CO Altan, B Köstekli, C Candan, A Ceylan Journal of food science and technology 54, 3036-3043, 2017 | 9 | 2017 |
| The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden … CO Altan, B Köstekli̇, B Çorapcı, MS İpar, D Kocatepe, H Turan International Journal of Gastronomy and Food Science 28, 100490, 2022 | 7 | 2022 |
| Orta Karadeniz bölgesinde satılan Türk somonu ile Atlantik somonunun besin içeriği ve yağ asidi kompozisyonu yönünden karşılaştırılması İ KESKİN, B KÖSTEKLİ, ME ERDEM Akademik Et ve Süt Kurumu Dergisi, 18-25, 2022 | 6 | 2022 |
| Marinasyon işlemi sırasında hamside (Engraulis encrasicolus L. 1758) meydana gelen renk değişiminin ve bazı kimyasal parametrelerin belirlenmesi İ Keskin, D Kocatepe, H Turan, A C. O, B Köstekli, A Ceylan, C Candan The Journal of Food 43 (4), 655-662, 2018 | 6* | 2018 |
| Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) D Kocatepe, H Turan, B Köstekli, CO Altan, B Çorapci Journal of the Hellenic Veterinary Medical Society 73 (4), 4817-4826, 2022 | 5 | 2022 |
| The effect of different application methods of sumac (Rhus coriaria) and tarragon (Artemisia dracunculus) on nutritional composition, fatty acids and TBARS values of … B Çorapci, B Köstekli, A Eyüboğlu, D Kocatepe Journal of Food Processing and Preservation 45 (2), e15102, 2021 | 4 | 2021 |
| Determination of the shelf life of smoked sea bass (Dicentrarchus labrax Linaeus, 1758) marinade stored under refrigerated conditions (4°C). İ Keskin, B Köstekli, A Eyuboğlu, Y Kaya | 2 | 2019 |
| Mineral Matter Content and Heavy Metal Contamination of Anchovy (Engraulis encrasicolus Linnaeus 1758) captured from different seas M ERDEM, B KÖSTEKLİ, İ Keskin, D Kocatepe, K Yalçın Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 24 (2), 285-292, 2021 | 1 | 2021 |
| The determination of some chemical parameters and color changes of anchovy (Engraulis encrasicolus L. 1758) during the marination process. İ Keskin, D Kocatepe, H Turan, CO Altan, B Kösteklİ, A Ceylan, C Candan | 1 | 2018 |
| A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of Squid Mantle—A Detailed … CO Altan, D Kocatepe, B Çorapcı, B Köstekli, H Turan Food and Bioprocess Technology, 1-26, 2024 | | 2024 |
| Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout … D KOCATEPE, B ÇORAPCI, C ALTAN, B KÖSTEKLİ, İ KESKİN, H TURAN Karadeniz Fen Bilimleri Dergisi 14 (1), 23-37, 2024 | | 2024 |
| The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs CO Altan, D Kocatepe, MS Ipar, B Çorapci, B Köstekli, H Turan Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 40 (1 …, 2023 | | 2023 |
| Packaging methods used in aquaculture: vacuum packaging, map, biosensors, oxygen absorbing labels. ME Erdem, N Tunçtas, B Köstekli, I Keskin | | 2022 |
| The Effect of Cold Marination on Some Physical Properties and Nutritional Composition of Sardine (Sardina pilchardus) K Yalçın, B Köstekli, I Keskin, D Kocatepe, M Erdem Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 39 (2 …, 2022 | | 2022 |
| Su Ürünlerinde Kullanılan Paketleme Yöntemleri: Vakum Paketleme, MAP, Biosensörler, Oksijen Emici Etiketler ME ERDEM, N TUNÇTAŞ, B KÖSTEKLİ, İ KESKİN Journal of Anatolian Environmental and Animal Sciences 7 (2), 128-137, 2022 | | 2022 |
| Determination of quality changes on anchovy (Engraulis encrasicolus L., 1758) dried with natural and mechanical methods and packaged in various forms. F Yavuz, M Erdem, B Köstekli, I Keskin, A Eyuboğlu | | 2021 |
| Doğal ve mekanik yöntemlerle kurutularak farklı şekillerde paketlenen hamsi balıklarında (Engraulis encrasicolus L., 1758) kalite değişimlerinin belirlenmesi F Yavuz, M ERDEM, B KÖSTEKLİ, İ KESKİN, A EYUBOĞLU Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 24 (1), 156-164, 2021 | | 2021 |
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