| Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan.(Asteraceae) F Candan, M Unlu, B Tepe, D Daferera, M Polissiou, A Sökmen, ... Journal of ethnopharmacology 87 (2-3), 215-220, 2003 | 896 | 2003 |
| Screening of the antioxidant potentials of six Salvia species from Turkey B Tepe, M Sokmen, HA Akpulat, A Sokmen Food chemistry 95 (2), 200-204, 2006 | 619 | 2006 |
| The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius A Sokmen, M Gulluce, HA Akpulat, D Daferera, B Tepe, M Polissiou, ... Food control 15 (8), 627-634, 2004 | 509 | 2004 |
| In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens M Sökmen, J Serkedjieva, D Daferera, M Gulluce, M Polissiou, B Tepe, ... Journal of agricultural and food chemistry 52 (11), 3309-3312, 2004 | 385 | 2004 |
| Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans B Tepe, M Sokmen, HA Akpulat, D Daferera, M Polissiou, A Sokmen Journal of Food Engineering 66 (4), 447-454, 2005 | 290 | 2005 |
| Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn … B Tepe, O Eminagaoglu, HA Akpulat, E Aydin Food Chemistry 100 (3), 985-989, 2007 | 244 | 2007 |
| In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey B Tepe, M Sokmen, HA Akpulat, A Sokmen Food chemistry 92 (1), 89-92, 2005 | 231 | 2005 |
| Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey B Tepe, HA Akpulat, M Sokmen, D Daferera, O Yumrutas, E Aydin, ... Food Chemistry 97 (4), 719-724, 2006 | 212 | 2006 |
| The in vitro antioxidant and antimicrobial activities of the essential oil and methanol extracts of Achillea biebersteini Afan. (Asteraceae) A Sökmen, M Sökmen, D Daferera, M Polissiou, F Candan, M Ünlü, ... Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2004 | 188 | 2004 |
| In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey B Tepe, M Sokmen, HA Akpulat, A Sokmen Food Chemistry 90 (4), 685-689, 2005 | 167 | 2005 |
| Chemical Composition and In Vitro Cytotoxic, Genotoxic Effects of Essential Oil from Urtica dioica L. S Gül, B Demirci, KHC Başer, HA Akpulat, P Aksu Bulletin of environmental contamination and toxicology 88, 666-671, 2012 | 128 | 2012 |
| The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia ten O Eminagaoglu, B Tepe, O Yumrutas, HA Akpulat, D Daferera, ... Food chemistry 100 (1), 339-343, 2007 | 126 | 2007 |
| Screening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch. & Mey., Sideritis libanotica Labill … B Tepe, M Sokmen, HA Akpulat, O Yumrutas, A Sokmen Food Chemistry 98 (1), 9-13, 2006 | 126 | 2006 |
| Composition of the essential oils of Tanacetum argyrophyllum (C. Koch) Tvzel. var. argyrophyllum and Tanacetum parthenium (L.) Schultz Bip.(Asteraceae) from Turkey HA Akpulat, B Tepe, A Sokmen, D Daferera, M Polissiou Biochemical Systematics and Ecology 33 (5), 511-516, 2005 | 103 | 2005 |
| Chemical composition, radical scavenging and antimicrobial activity of the essential oils of Thymus boveii and Thymus hyemalis B Tepe, C Sarıkürkcü, Ş Berk, A Alim, HA Akpulat Acg Publications, 2011 | 84 | 2011 |
| Flora of gypsum areas in Sivas in the eastern part of Cappadocia in Central Anatolia, Turkey HA Akpulat, N Celik Journal of arid environments 61 (1), 27-46, 2005 | 76 | 2005 |
| The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic A Sökmen, M Gulluce, HA Akpulat, D Daferera, B Tepe, M Polissiou, ... Thymus spathulifolius. Food Control 15 (8), 627-634, 2004 | 76 | 2004 |
| Chemical composition and antioxidant activity of the essential oils of Salvia palaestina (Bentham) and S. ceratophylla (L.) N Gursoy, B Tepe, HA Akpulat Records of Natural Products 6 (3), 278, 2012 | 57 | 2012 |
| In Vitro Evaluation of Antioxidant, Anti-Inflammatory, Antimicrobial and Wound Healing Potential of Thymus Sipyleus Boiss. Subsp. Rosulans (Borbas) Jalas O Ustuner, C Anlas, T Bakirel, F Ustun-Alkan, B Diren Sigirci, S Ak, ... Molecules 24 (18), 3353, 2019 | 55 | 2019 |
| In vitro amoebicidal activity of four Peucedanum species on Acanthamoeba castellanii cysts and trophozoites E Malatyali, B Tepe, S Degerli, S Berk, HA Akpulat Parasitology research 110, 167-174, 2012 | 55 | 2012 |
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