| Growth performance and quality properties of meat from broiler chickens reared under different monochromatic light sources M Karakaya, SS Parlat, MT Yilmaz, I Yildirim, B Ozalp British poultry science 50 (1), 76-82, 2009 | 97 | 2009 |
| Response surface methodology study on the optimisation of effects of fat, wheat bran and salt on chemical, textural and sensory properties of patties C Sarıçoban, MT Yılmaz, M Karakaya Meat Science 83 (4), 610-619, 2009 | 94 | 2009 |
| Characteristics of meat emulsion systems as influenced by different levels of lemon albedo C Sarıçoban, B Özalp, MT Yılmaz, G Özen, M Karakaya, M Akbulut Meat science 80 (3), 599-606, 2008 | 94 | 2008 |
| Et Ve Et Ürünlerinin Kalitesinin Belirlenmesinde Kullan› lan Moleküler Biyolojik Yöntemler T Gezgin, M Karakaya G› da Teknolojisi 15 (5), 90-96, 2011 | 82 | 2011 |
| Use of natural antioxidants in meat and meat products M Karakaya, E Bayrak, K Ulusoy Journal of Food Science and Engineering 1 (1), 1, 2011 | 72 | 2011 |
| Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in … A Duran, U Erdemli, M Karakaya, M Tyilmaz Fisheries Science 74, 1146-1156, 2008 | 65 | 2008 |
| GIDALARDA AMBALAJIN ÖNEMİ VE TÜKETİCİLERİN SATIN ALMA DAVRANIŞLARINA ETKİSİ (KARAMAN İLİ ÖRNEĞİ) F Dilber, A Dilber, M Karakaya Gümüşhane Üniversitesi İletişim Fakültesi Elektronik Dergisi 1 (3), 2012 | 62 | 2012 |
| Gıda kirlenmesinde pestisitler ve korunma yolları M Karakaya, N Boyraz Çevre Dergisi 4, 11-15, 1992 | 52 | 1992 |
| Zile pekmezi üretim tekniği ve bileşim unsurlarının belirlenmesi M Karakaya, N ARTIK Gıda 15 (3), 1990 | 45 | 1990 |
| The effect of various types of poultry pre-and post-rigor meats on emulsification capacity, water-holding capacity and cooking loss M Karakaya, C Saricoban, MT Yilmaz European Food Research and Technology 220, 283-286, 2005 | 42 | 2005 |
| Technological and textural properties of spent chicken breast, drumstick and thigh meats as affected by marinating with pineapple fruit juice P Kadıoğlu, M Karakaya, K Unal, AS Babaoğlu British poultry science 60 (4), 381-387, 2019 | 36 | 2019 |
| The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk K Unal, M Karakaya, F Oz Journal of the Science of Food and Agriculture 98 (2), 719-725, 2018 | 36 | 2018 |
| Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage AS Babaoğlu, K Unal, NM Dilek, HB Poçan, M Karakaya Meat Science 187, 108765, 2022 | 35 | 2022 |
| Effect of oregano, sage and rosemary essential oils on lipid oxidation and color properties of minced beef during refrigerated storage K Ünal, AS Babaoglu, M Karakaya Journal of Essential Oil Bearing Plants 17 (5), 797-805, 2014 | 33 | 2014 |
| Gıda endüstrisinde ultrasonik ses dalgalarının kullanımı K Ulusoy, M Karakaya Gıda 36 (2), 113-120, 2011 | 33 | 2011 |
| The effect of different levels of sunflower head pith addition on the properties of model system emulsions prepared from fresh and frozen beef C Sarıçoban, MT Yılmaz, M Karakaya, SS Tiske Meat science 84 (1), 186-195, 2010 | 32 | 2010 |
| Formation of polycyclic aromatic hydrocarbons in beef and lamb kokorec: Effects of different animal fats AS Babaoglu, M Karakaya, F Öz International Journal of Food Properties 20 (9), 1960-1970, 2017 | 28 | 2017 |
| Tüketici tercihini etkileyen bazı piliç eti kalite özellikleri üzerine farklı aydınlatma programları ve cinsiyetin etkileri R Yetişir, M Karakaya, F İlhan, MT YILMAZ, B Özalp Hayvansal Üretim 49 (1), 2008 | 28 | 2008 |
| The effect of carcass part and packaging method on the storage stability of mechanically deboned chicken meat RB Ozkececi, M Karakaya, MT Yilmaz, C Saricoban, HW Ockerman Journal of muscle foods 19 (3), 288-301, 2008 | 25 | 2008 |
| THE EFFECT OF MUTTON, GOAT, BEEF AND RABBIT‐MEAT SPECIES AND STATE OF RIGOR ON SOME TECHNOLOGICAL PARAMETERS M Karakaya, C Saricoban, MT Yilmaz Journal of Muscle foods 17 (1), 56-64, 2006 | 24 | 2006 |
Mustafa Tahsin YILMAZProfessor, King Abdulaziz University, Industrial Engineering, Jeddah, KINGDOM OF SAUDI ARABIAVerified email at kau.edu.sa
