Takip et
Gökhan zengin
Gökhan zengin
Selcuk University
selcuk.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Essential oils as natural sources of fragrance compounds for cosmetics and cosmeceuticals
JB Sharmeen, FM Mahomoodally, G Zengin, F Maggi
Molecules 26 (3), 666, 2021
3762021
The versatility of antioxidant assays in food science and safety—Chemistry, applications, strengths, and limitations
N Bibi Sadeer, D Montesano, S Albrizio, G Zengin, MF Mahomoodally
Antioxidants 9 (8), 709, 2020
3272020
Phytol: A review of biomedical activities
MT Islam, ES Ali, SJ Uddin, S Shaw, MA Islam, MI Ahmed, MC Shill, ...
Food and chemical toxicology 121, 82-94, 2018
3212018
In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca
DM Grochowski, S Uysal, A Aktumsek, S Granica, G Zengin, R Ceylan, ...
Phytochemistry letters 20, 365-372, 2017
2952017
Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition
S Uysal, G Zengin, M Locatelli, MB Bahadori, A Mocan, G Bellagamba, ...
Frontiers in pharmacology 8, 290, 2017
2952017
Berberine in cardiovascular and metabolic diseases: from mechanisms to therapeutics
X Feng, A Sureda, S Jafari, Z Memariani, D Tewari, G Annunziata, ...
Theranostics 9 (7), 1923, 2019
2852019
Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species
A Aktumsek, G Zengin, GO Guler, YS Cakmak, A Duran
Food and chemical toxicology 55, 290-296, 2013
2852013
A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications
H Takooree, MZ Aumeeruddy, KRR Rengasamy, KN Venugopala, ...
Critical reviews in food science and nutrition 59 (sup1), S210-S243, 2019
2802019
Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils
C Sarikurkcu, G Zengin, M Oskay, S Uysal, R Ceylan, A Aktumsek
Industrial Crops and Products 70, 178-184, 2015
2562015
Traditional and modern uses of onion bulb (Allium cepa L.): a systematic review
JD Teshika, AM Zakariyyah, T Zaynab, G Zengin, KRR Rengasamy, ...
Critical reviews in food science and nutrition 59 (sup1), S39-S70, 2019
2322019
Antioxidant Properties of Methanolic Extract and Fatty Acid Composition of Centaurea urvillei DC. subsp. hayekiana Wagenitz.
G Zengin, A Aktumsek, GO Guler, YS Cakmak, E Yildiztugay
Records of Natural Products 5 (2), 2011
2212011
A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in …
G Zengin, C Sarikurkcu, A Aktumsek, R Ceylan, O Ceylan
Industrial Crops and Products 53, 244-251, 2014
2052014
Conventional versus green extraction techniques—A comparative perspective
C Picot-Allain, MF Mahomoodally, G Ak, G Zengin
Current Opinion in Food Science 40, 144-156, 2021
1692021
Investigation Of Antioxidant Potentials Of Solvent Extracts From Different Anatomical Parts Of Asphodeline Anatolica E. Tuzlaci: An Endemic Plant To Turkey
G Zengin, A Aktumsek
African Journal of Traditional, Complementary and Alternative Medicines 11 …, 2014
1692014
The role of flavonoids in autoimmune diseases: Therapeutic updates
KRR Rengasamy, H Khan, S Gowrishankar, RJL Lagoa, ...
Pharmacology & therapeutics 194, 107-131, 2019
1522019
Two Ganoderma species: profiling of phenolic compounds by HPLC–DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus, Alzheimer's …
G Zengin, C Sarikurkcu, E Gunes, A Uysal, R Ceylan, S Uysal, H Gungor, ...
Food & Function 6 (8), 2794-2802, 2015
1522015
Phenolic constituent, antioxidative and tyrosinase inhibitory activity of Ornithogalum narbonense L. from Turkey: A phytochemical study
G Zengin, S Uysal, R Ceylan, A Aktumsek
Industrial Crops and Products 70, 1-6, 2015
1452015
Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: in vivo and in vitro evaluation of its nutraceutical potential
A Mollica, G Zengin, M Locatelli, A Stefanucci, A Mocan, G Macedonio, ...
Journal of functional foods 35, 32-42, 2017
1442017
Pecan nuts: A review of reported bioactivities and health effects
AG Atanasov, SM Sabharanjak, G Zengin, A Mollica, A Szostak, ...
Trends in Food Science & Technology 71, 246-257, 2018
1402018
Bioactive compounds in seaweeds: An overview of their biological properties and safety
KRR Rengasamy, MF Mahomoodally, MZ Aumeeruddy, G Zengin, J Xiao, ...
Food and Chemical Toxicology 135, 111013, 2020
1392020
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