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Özge Horzum
Özge Horzum
Ankara University, Agriculture Faculty, Horticulture Department
Verified email at agri.ankara.edu.tr
Title
Cited by
Cited by
Year
Economic and technical evaluation of fruit sector in Turkey
NT Güneş, O Horzum, E Güneş
Balkan Near Eastern J. Soc. Sci 3, 37-49, 2017
102017
Meyve üretiminin geliştirilme yöntem ve hedefleri
Aİ Köksal, Y Okay, L Demirsoy, H Demirsoy, Ü Serdar, NT Güneş, ...
Ziraat Mühendisliği VIII. Teknik Kongresi, 11-15, 2010
102010
The prevention of physicochemical and microbial quality losses in fresh-cut red beets using different packaging under cold storage conditions
S Akan, Ö Horzum, HC Akal
LWT 155, 112877, 2022
72022
Postharvest salicylic acid treatment influences some quality attributes in air-stored pomegranate fruit
NT Güneş, M Yıldız, B Varış, Ö Horzum
Journal of Agricultural Sciences 26 (4), 499-506, 2020
42020
Taze sarımsak (Allium sativum L.) başlarının modifiye atmosferli paketlerde depolanma performansı
S Akan, Ö Horzum, N Tuna Güneş
Uluslararası Avrasya Doğal Beslenme ve Sağlıklı Yaşam Zirvesi 1, 424-432, 2019
42019
Fonksiyonel Gıda Kaynağı ‘Kırmızı Pancar’
S AKAN, Ö HORZUM, NT GÜNEŞ
Proceedings Book of 5th International Eurasian Congress on Natural Nutrition …, 2019
42019
Ankara koşullarında yetiştirilen Cooper 900 ve Gloster elma çeşitlerinin muhafaza üzerine 1-Methylcyclopropene uygulamalarının etkisi
Ö Özipek, Aİ Köksal
Bahçe Bilimi Yayın, 71-80, 2012
42012
Differential response of softneck and hardneck garlic ecotypes to quality attributes for long-term storage
A Selen, FY Karakan, Ö Horzum
Emirates Journal of Food and Agriculture, 2022
32022
Use of modified atmosphere packaging to manage quality of green garlic leaves during cold storage period
S Akan, Ö Horzum
Emirates Journal of Food and Agriculture, 550-558, 2020
32020
Azot ve bor gübrelemesinin kırmızı pancarın depolama sürecinde besin elementi konsantrasyonlarına etkisi
A Selen, MB TAŞKIN, Ö HORZUM, A Hanife
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 27 (1), 115-124, 2022
22022
Preharvest Nitrogen and Boron Application Preserve Quality Characteristics of Red Beet Under Storage Conditions
S Akan, Ö Horzum
Gesunde Pflanzen 75 (1), 127-138, 2023
12023
Storage and In-vitro Germination of Some Olive Pollens
A Şenbaş, Ö Horzum, CD Gencer, MT Özkaya
Yuzuncu Yıl University Journal of Agricultural Sciences 32 (4), 843-852, 2022
12022
Effect of nitrogen and boron fertilization on nutrient concentrations of red beet during storage.
S Akan, MB Taşkin, Ö Horzum, H Akça
12022
Modifiye atmosferli paketlemenin yeşil sarımsak (Allium sativum L.) yapraklarında kalite korunumuna etkisi
S Akan, Ö Horzum, NT Güneş
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 24 (3), 165-173, 2019
12019
The effect of modified atmosphere packaging on keeping quality in green garlic (Allium sativum L.) leaves.
S Akan, Ö Horzum, N TUNA GÜNEŞ
Mustafa Kemal University Journal of Agricultural Sciences/Mustafa Kemal …, 2019
12019
Nar: Kırmızı Sağlık Ajanı
Ö Horzum, S Akan, NT Güneş
içinde 5th International Eurasian Congress on Natural Nutrition, Healthy …, 2019
12019
Influence of storage technology and 1-methylcyclopropene on postharvest behavior of ‘Ankara’pear
N TUNA GÜNEŞ, Ö HORZUM
Turkish Journal of Agriculture and Forestry 48 (1), 81-94, 2024
2024
LED LIGHTING AND ROBOTIC ARM TECHNOLOGIES FOR PLANT PRODUCTION
UU HARMAN, Ö HORZUM, K DEMİR
Agricultural and Natural Research & Reviews, 79, 2021
2021
Storage type and 1-methylcyclopropene can alter keeping of color, vitamin C and antioxidant capacity in Ankara pear (Pyrus communis L.)
Ö Horzum, N Tuna Gunes
XIII International Controlled and Modified Atmosphere Research Conference …, 2021
2021
Ambalajlanmış Meyvelerde Tüketici Algısı
Ö HORZUM, N BAKOĞLU, NT GÜNEŞ
Meyve Bilimi 2, 2017
2017
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