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Mikrodalga, konvektif ve gölgede kurutma yöntemleri kullanilarak kurutulmuş kuşburnu meyvesinin kurutma kinetiği, renk ve besin elementi içeriği açisindan incelenmesi
S Günaydın
PQDT-Global, 2020
192020
Kurutma yöntemlerinin deveci armudunun kurutma kinetiği ve renk parametreleri üzerine etkisi
I Alibas, A Yılmaz, S Günaydın, B Arkain
Turkish Journal of Agriculture-Food Science and Technology 9 (5), 897-908, 2021
7*2021
Non-destructive discrimination of vacuum-dried banana using image processing operation and machine learning approach
E Ropelewska, N Çetin, S Günaydın
Food and Bioproducts Processing 141, 36-48, 2023
42023
Tarımsal ürünlerin kurutulmasında kullanılan kurutma yöntemleri
S Günaydın, C Sağlam, N Çetin
Erciyes Tarım ve Hayvan Bilimleri Dergisi 5 (1), 30-45, 2022
42022
The influence of short, medium, and long duration common dehydration methods on total protein, nutrients, vitamins, and carotenoids of rosehip fruit (Rosa canina L.)
S Gunaydin, I Alibas
Journal of Food Composition and Analysis 124, 105631, 2023
32023
Drying Methods Used in Drying of Agricultural Products
S Günaydın, C Sağlam, N Çetin
Erciyes Tarım ve Hayvan Bilimleri Dergisi 5 (1), 30-45, 2022
22022
Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying
N Çetin, E Ropelewska, Y Noutfia, S Günaydın
Food Control 163, 110488, 2024
2024
Exploration of machine learning models based on the image texture of dried carrot slices for classification
S Günaydın, E Ropelewska, K Sacilik, N Çetin
Journal of Food Composition and Analysis, 106063, 2024
2024
Binary classification of pumpkin (Cucurbita pepo L.) seeds based on quality features using machine learning algorithms
N Çetin, E Ropelewska, S Fidan, Ş Ülkücü, P Saban, S Günaydın, ...
European Food Research and Technology 250 (2), 409-423, 2024
2024
Effect of Different Drying Temperatures on CO2 Emissions in Acorn Drying
M Kaplan, N Çetin, S Günaydın
International Congress on Agricultural Mechanization and Energy in …, 2023
2023
Kurutmada Termal ve Termal Olmayan Ön İşlem Uygulamaları
S GÜNAYDIN, N ÇETİN, C SAĞLAM
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi 37 (2), 499-518, 2023
2023
EFFECT OF PRE-TREATMENTS ASSISTED MICROWAVE DRYING ON KINETICS AND ENERGY ASPECTS OF DRAGON FRUIT
N Çetin, S Günaydın, K Karaman, C Sağlam
Current Trends in Natural Sciences 11 (21), 2022
2022
The Influence of Short, Medium, and Long-Term Common Dehydration Methods on Total Protein, Nutrients, Vitamins, and Carotenoids of Rosehip Fruits
S Gunaydin, I Alibas
Medium, and Long-Term Common Dehydration Methods on Total Protein, Nutrients …, 0
FARKLI YAKLAŞIMLARLA TARIMA YENİDEN BAKIŞ
A SATAR, GÜL İsmail, YK HASPOLAT
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