Takip et
Micael de Andrade-Lima
Micael de Andrade-Lima
Lecturer in Food Innovation at University of Greenwich
gre.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels
M de Andrade Lima, D Charalampopoulos, A Chatzifragkou
The Journal of supercritical fluids 133, 94-102, 2018
1302018
Supercritical fluid extraction of carotenoids from vegetable waste matrices
M de Andrade Lima, I Kestekoglou, D Charalampopoulos, ...
Molecules 24 (3), 466, 2019
1162019
Spray-Drying of Probiotic Cashew Apple Juice
ALF Pereira, FDL Almeida, MA Lima, ...
Food and Bioprocess Technology 7 (9), 2492-2499, 2014
662014
Optimised Production and Extraction of Astaxanthin from the Yeast Xanthophyllomyces dendrorhous
ZT Harith, M de Andrade Lima, D Charalampopoulos, A Chatzifragkou
Microorganisms 8 (3), 430, 2020
362020
Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Potato (Solanum tuberosum) Peels
M de Andrade Lima, R Andreou, D Charalampopoulos, A Chatzifragkou
Applied sciences 11 (8), 3410, 2021
302021
Recovery and purification of a Kluyvermyces lactis β-galactosidase by Mixed Mode Chromatography
M de Andrade Lima, MFM de Freitas, LRB Gonçalves, IJ da Silva Junior
Journal of Chromatography B 1015, 181-191, 2016
152016
Effect of Solvent Composition on the Extraction of Phenolic Compounds and Antioxidant Capacity of Bacaba Juice (Oenocarpus bacaba Mart.)
TFF da Silveira, M de Andrade Lima, AD Meinhart, GGC Kuhnle, ...
Food Analytical Methods 13, 1119-1128, 2020
82020
Purification of supercritical-fluid carotenoid-rich extracts by hydrophobic interaction chromatography
M de Andrade Lima, D Charalampopoulos, A Chatzifragkou
Separation and Purification Technology 203, 1-10, 2018
82018
Processamento e aceitação sensorial de produto do tipo hambúrguer à base de soja (Glycine max) e atum (Thunnus spp)
TL Albuquerque, MDA Lima, VSD Oliveira, RMD Coelho, M Rodrigues
Boletim do CEPPA 27 (2), 191-198, 2009
82009
Experimental designs for optimizing the purification of immunoglobulin G by mixed-mode chromatography
PLR de Sousa, PAS Tavares, E Teixeira, NA Dias, MA Lima, FMT Luna, ...
Journal of Chromatography B 1125, 121719, 2019
32019
Processing and sensorial acceptance of hamburguer type product consisted of soy (Glycine max) and tuna (Thunnus spp).
TL De Albuquerque, MA Lima, VS De Oliveira, RMD Coelho, M Rodrigues
Boletim do Centro de Pesquisa e Processamento de Alimentos 27 (2), 191-198, 2009
32009
Recuperação e purificação de β–galactosidase de Kluyveromyces lactis utilizando cromatografia de modo misto. 2014. 115 f
MA LIMA
Dissertação (Mestrado em Engenharia Química)-Programa de Pós Graduação em …, 2014
22014
Interaction in online postgraduate learning: what makes a good forum?
RP Kipling, WAV Stiles, M de Andrade-Lima, N MacKintosh, MW Roberts, ...
Distance Education 44 (1), 162-189, 2023
12023
Extraction and purification of carotenoids from vegetable wastes: an integrated approach
M de Andrade Lima
University of Reading, 2018
2018
Consumidor como norteador no desenvolvimento de suco misto tropical.
YBA MARTINS, M LIMA, DCR de OLIVEIRA, G ARES, A ROSENTHAL, ...
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 12., 2017, Campinas …, 2017
2017
INFLUÊNCIA DO PH E TEMPERATURA NA ATIVIDADE ENZIMÁTICA DA ENZIMA ALFA-ACETOLACTATO DECARBOXILASE: DETERMINAÇÃO DE CONDIÇÕES ÓTIMAS UTILIZANDO PLANEJAMENTO EXEPRIMENTAL
JBMR NETO, AS PEREIRA, DAB PEREIRA, C LEMOS, MA LIMA, ...
Blucher Chemical Engineering Proceedings 1 (2), 420-426, 2015
2015
Recuperação e purificação de β-galactosidase de Kluyveromyces lactis utilizando cromatografia de modo misto
MA Lima
2014
ANÁLISE FÍSICO-QUÍMICA E MICROBIOLÓGICA DA LAGOA DE PARANGABA EM FORTALEZA/CE
L Micael de Andrade, TL de ALBUQUERQUE, APC CÉSAR, ...
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–18