Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes SP Eyduran, S Ercisli, M Akin, O Beyhan, MK Geçer, E Eyduran, YE Erturk Journal of Applied Botany and Food Quality 88, 2015 | 113 | 2015 |
Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey MK Gecer, T Kan, M Gundogdu, S Ercisli, G Ilhan, HI Sagbas Genetic Resources and Crop Evolution 67, 935-945, 2020 | 110 | 2020 |
Organic acids, sugars, phenolic compounds, and some horticultural characteristics of black and white mulberry accessions from Eastern Anatolia MK Gecer, M Akin, M Gundogdu, SP Eyduran, S Ercisli, E Eyduran Canadian Journal of Plant Science 96 (1), 27-33, 2016 | 70 | 2016 |
Determination of phenolic compounds, antioxidant capacity and organic acids contents of Prunus domestica L., Prunus cerasifera Ehrh. and Prunus spinosa L … F Celik, M Gundogdu, S Alp, F Muradoglu, S Ercişli, MK Gecer, I Canan Acta Chromatographica 29 (4), 507-510, 2017 | 51 | 2017 |
Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions T Kan, M Gundogdu, S Ercisli, F Muradoglu, F Celik, MK Gecer, O Kodad, ... Biological Research 47, 1-6, 2014 | 51 | 2014 |
Antepfıstığı Üretimi ve Pazarlaması. YE Ertürk, MK Geçer, E Gülsoy, S YALÇIN Journal of the Institute of Science & Technology/Fen Bilimleri Estitüsü …, 2015 | 43 | 2015 |
Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey M Gundogdu, I Canan, MK Gecer, T Kan, S Ercisli Folia Horticulturae 29 (2), 251-262, 2017 | 33 | 2017 |
Vitamins, flavonoids, and phenolic acid levels in early-and late-ripening apricot (Prunus armeniaca L.) cultivars from Turkey M Gündoğdu, T Kan, MK Gecer HortScience 48 (6), 696-700, 2013 | 29 | 2013 |
Diversity of biochemical content in fruits of some indigenous mulberry genotypes A Balik, MK Gecer, R Aslantaş Turkish Journal of Agriculture and Forestry 43 (1), 28-35, 2019 | 19 | 2019 |
Diversity on color and phenolic compounds in apricot fruits M Gundogdu, S Ercisli, S Berk, T Kan, I Canan, MK Gecer Journal of Food Measurement and Characterization 11, 2087-2093, 2017 | 17 | 2017 |
Van ekolojik koşullarında üretilen çilek fidelerinin meyve verim özelliklerinin belirlenmesi. Iğdır Üniv MK Geçer, H Yılmaz Fen Bilimleri Enst. Der 1 (2), 15-22, 2011 | 17* | 2011 |
Bazı çilek çeşitlerinde kök bakterisi uygulamalarının meyve verimi ve verim özellikleri üzerine etkileri Z Ağgün, MK Geçer, R Aslantaş Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 4 (1), 20-25, 2018 | 16 | 2018 |
Some important horticultural properties of summer apple genotypes from Coruh valley in Turkey MK Gecer, G Ozkan, HI Sagbas, G Ilhan, M Gundogdu, S Ercisli International journal of fruit science 20 (sup3), S1406-S1416, 2020 | 13 | 2020 |
Biochemical content in fruits of peach and nectarine cultivars MK Geçer Turkish Journal of Agriculture and Forestry 44 (5), 500-505, 2020 | 13 | 2020 |
Iğdır ilinde kayısı üretimi ve pazarlaması YE ERTURK, MK Geçer, K Karadaş Meyve Bilimi 1, 44-49, 2016 | 12 | 2016 |
The effect of different applications on fruit yield characteristics of strawberries cultivated under Van ecological condition MK Geçer, E Eyduran, H Yilmaz | 9 | 2013 |
Domateste farklı tuzluluk seviyelerinin fide kalitesi, bitki gelişimi ve verim üzerine etkileri MK Geçer Yüzüncü Yıl ÜniversitesiFen BilimleriEnstitüsü, Bahçe Bitkileri Anabilim …, 2003 | 9 | 2003 |
Production and marketing of pistachio YE ERTÜRK, MK GEÇER, E GÜLSOY, S YALÇIN Journal of the Institute of Science and Technology 5 (2), 43-62, 2015 | 8 | 2015 |
Soğuk bölgelerde çilek yetiştiriciliğinde karşılaşılan sorunlar ve bazı çözüm önerileri. II H Yılmaz, Hİ Oğuz, K Yıldız, MK Geçer Ulusal Üzümsü Meyveler Sempozyumu 14 (16), 61-69, 2006 | 8 | 2006 |
Bazı çilek çeşitlerinin Merzifon (Amasya) ekolojisindeki verim durumlarının tespiti MK Geçer, M Gündoğdu, G Başar Journal of the Institute of Science and Technology 8 (2), 11-15, 2018 | 7 | 2018 |