| Adverse effect of emotional eating developed during the COVID-19 pandemic on healthy nutrition, a vicious circle: A cross-sectional descriptive study BA Özcan, B Yeşİlkaya Revista Española de Nutrición Humana y Dietética 25, e1144-e1144, 2021 | 18 | 2021 |
| Effects of adherence to the Mediterranean diet on depression, anxiety, and sleep quality during the Covid-19 pandemic in Turkey BA Özcan, B Yeşilkaya, HÖ Yılmaz, AM Günal, AA Özdemir International Journal of Innovative Research and Reviews 5 (2), 39-44, 2021 | 12 | 2021 |
| Profesyonel kadın futbolcuların beslenme alışkanlıklarının araştırılması B Yeşilkaya, M Kaçar Ulusal Spor Bilimleri Dergisi 4 (2), 116-126, 2020 | 8 | 2020 |
| Evaluation of vegan nutrition in regards to health Ş Akbulut, B Yeşilkaya Sağlık Akademisyenleri Dergisi 8 (2), 163-168, 2021 | 7 | 2021 |
| Beslenme ile uyku ilişkisi T Başpınar, B Yeşilkaya Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi 1 (2), 105-116, 2021 | 6 | 2021 |
| Efecto adverso de la alimentación emocional desarrollado durante la pandemia COVID-19 sobre la nutrición saludable, un círculo vicioso: Un estudio descriptivo transversal B Ateş Özcan, B Yeşİlkaya Rev Española de Nutr Hum y Diet 25 (Supl 2), e1144, 2021 | 4 | 2021 |
| Lower Limb Injury History in Elite Athletes: Relationship with Kinesiophobia and Effect on Physical Performance. T ÇEVİK SALDIRAN, E ATICI, Ö ÖZTÜRK, AC AKGÖL, M ÖZKESKİN, ... Turkiye Klinikleri Journal of Sports Sciences 12 (1), 2020 | 4 | 2020 |
| Oxidative Stress, Atherosclerosis and Dietary Recommendations AB Demirbaş, B Yeşilkaya Akdeniz Tıp Dergisi 8 (1), 101-108, 2022 | 3 | 2022 |
| The Relation Between L-Carnitine Metabolism and Nutritional Therapy DD Sansar, BY Yeşilkaya Bosphorus Medical Journal 8 (1), 54, 2021 | 3 | 2021 |
| TİP 2 DİYABETLİLERDE YAŞAM KALİTESİNİN DEĞERLENDİRİLMESİ. B YEŞİLKAYA, ME TÜFEKÇİ ALPHAN International Peer-reviewed Journal of Nutrition Research, 2018 | 3 | 2018 |
| Tip 2 diyabetlilerde yeme davranış modeli ölçeğinin geçerlilik ve güvenilirliği ve yaşam kalitesinin değerlendirilmesi B Yeşilkaya Sağlık Bilimleri Enstitüsü, 2018 | 3 | 2018 |
| Assessment of the Relationship Between Nutrition and Obesity in Adolescence A Şahiner, B Yeşilkaya Journal of Child 21 (2), 119-127, 2021 | 2 | 2021 |
| The Effects of Nutritional Habits on Physical Fitness Parameters in Athletes B Ural, E Atıcı, G Aydın, LN Taşcılar, B Yeşilkaya, AC Akgöl, TÇ Saldıran, ... Türk Spor Bilimleri Dergisi 3 (2), 61-69, 2020 | 2 | 2020 |
| Research of Nutritional Behavior in Patients with Gastroesophageal Reflux H Akgöz, B Yeşilkaya Bezmialem Science 10 (3), 2022 | 1 | 2022 |
| Determination of Nutrition Knowledge Levels of Teachers Working in Edirne Center M Pehlivan, LT Pehlivan, N Yaldız, B Yeşilkaya, KP Çalım, S İbraims Progress In Nutrition, 2021 | 1 | 2021 |
| Bir üniversite hastanesinin kliniklerinde yatan hastaların toplu beslenme hizmetlerinden beklentileri ve memnuniyet durumlarının değerlendirilmesi F Yutay, B Yavunç Yeşilkaya Sağlık ve Toplum 31 (2), 116-124, 2021 | 1 | 2021 |
| SPORCULARDA KULLANILAN BESİNSEL ERGOJENİK DESTEKLER. E MUT, B YEŞİLKAYA International Peer-Reviewed Journal Of Nutrition Research, 2018 | 1 | 2018 |
| Epidemiology of Gestational Diabetes Mellitus B Yeşilkaya Natural Products and their Bioactives in Antidiabetic Drug Discovery, 247, 2024 | | 2024 |
| Epidemiology of Gestational Diabetes Mellitus: Preventive Significance of Dietary Pattern B Yeşilkaya Natural Products and their Bioactives in Antidiabetic Drug Discovery, 245-259, 2023 | | 2023 |
| Gastroözofageal Reflü Hastalarında Beslenme Davranışının Araştırılması HF AKGÖZ, B YEŞİLKAYA Bezmialem Science, 2022 | | 2022 |
