Antioxidant capacity and functionality of oleaster (Elaeagnus angustifolia L.) flour and crust in a new kind of fruity ice cream S Çakmakçı, EF Topdaş, P Kalın, H Han, P Şekerci, L P. Köse, İ Gülçin International Journal of Food Science & Technology 50 (2), 472-481, 2015 | 148 | 2015 |
Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese S Cakmakci, M Gurses, AA Hayaloglu, B Cetin, P Sekerci, E Dagdemir Food Additives & Contaminants: Part A 32 (2), 245-249, 2015 | 39 | 2015 |
Geleneksel şeker kamışı pekmezi P Şekerci Keleş, G Mustafa, A Erdoğan | 6* | 2019 |
Some Physical and Chemical Characteristics, Molecular Typing of Isolated E. coli Strains of Fountain Waters, Turkey P Sekerci, M Gurses, B Cetin Asian Journal of Chemistry 26 (9), 2518, 2014 | | 2014 |
Some Quality Characteristics and Molecular Typing of Isolated E. coli strains of Fountain Waters, Erzurum, Turkey P SEKERCI, M GURSES, B CETIN | | |