Robert Tykot
Robert Tykot
Professor of Anthropology, University of South Florida
Verified email at - Homepage
Cited by
Cited by
Stable isotopes and diet: you are what you eat
RH Tykot
Physics methods in archaeometry, 433-444, 2004
Sweet beginnings: Stalk sugar and the domestication of maize
J Smalley, M Blake
Current Anthropology 44 (5), 675-703, 2003
The energy transition in action: urban domestic fuel choices in a changing Zimbabwe
BM Campbell, SJ Vermeulen, JJ Mangono, R Mabugu
Energy Policy 31 (6), 553-562, 2003
Obsidian procurement and distribution in the central and western Mediterranean
RH Tykot
Journal of Mediterranean archaeology 9, 39-82, 1996
Histories of maize: multidisciplinary approaches to the prehistory, linguistics, biogeography, domestication, and evolution of maize
J Staller, R Tykot, B Benz
Left Coast Press, 2006
Isotope analyses and the histories of maize
RH Tykot
Histories of Maize in Mesoamerica, 130-141, 2016
Chemical fingerprinting and source tracing of obsidian: the central Mediterranean trade in black gold
RH Tykot
Accounts of Chemical Research 35 (8), 618-627, 2002
Characterization of the Monte Arci (Sardinia) obsidian sources
RH Tykot
Journal of Archaeological Science 24 (5), 467-479, 1997
Explorando tendencias en el uso humano del espacio y los recursos en el litoral rionegrino (Argentina) durante el Holoceno medio y tardío
F Dubois, FB CM, RH Tykot
Arqueología de Patagonia: una mirada desde el último confín 2, 985-997, 2009
Stable isotope analysis of bone collagen, bone apatite, and tooth enamel in the reconstruction of human diet: A case study from Cuello, Belize
RH Tykot, NJ Van der Merwe, N Hammond
ACS symposium series 625, 355-365, 1996
Food for Rome: a stable isotope investigation of diet in the Imperial period (1st–3rd centuries AD)
K Killgrove, RH Tykot
Journal of Anthropological Archaeology 32 (1), 28-38, 2013
Stable isotopes and archaeology in central Chile: methodological insights and interpretative problems for dietary reconstruction
RH Tykot, F Falabella, MT Planella, E Aspillaga, L Sanhueza, C Becker
International Journal of Osteoarchaeology 19 (2), 156-170, 2009
Dieta en sociedades alfareras de Chile central: aporte de análisis de isótopos estables
F Falabella, MT Planella, E Aspillaga, L Sanhueza, RH Tykot
Chungará (Arica) 39 (1), 5-27, 2007
Maize on the frontier
AF Gil, RH Tykot, G Neme, NR Shelnut
Isotopic and macrobotanical data from central-western Argentina. Staller, J …, 2006
Dating the initial spread of Zea mays
M Blake
Histories of Maize in Mesoamerica, 45-62, 2016
Stable isotopes and maize consumption in central western Argentina
AF Gil, GA Neme, RH Tykot, P Novellino, V Cortegoso, V Durán
International Journal of Osteoarchaeology 19 (2), 215-236, 2009
The importance of early maize agriculture in coastal Ecuador: new data from La Emerenciana
RH Tykot, JE Staller
Current Anthropology 43 (4), 666-677, 2002
Isotopic studies of human skeletal remains from a sixteenth to seventeenth century AD churchyard in Campeche, Mexico: Diet, place of origin, and age
TD Price, JH Burton, A Cucina, P Zabala, R Frei, RH Tykot, V Tiesler
Current Anthropology 53 (4), 396-433, 2012
Using nondestructive portable X-ray fluorescence spectrometers on stone, ceramics, metals, and other materials in museums: advantages and limitations
RH Tykot
Applied spectroscopy 70 (1), 42-56, 2016
Stable isotopes and human diet in central western Argentina
AF Gil, GA Neme, RH Tykot
Journal of Archaeological Science 38 (7), 1395-1404, 2011
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