| Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants. M Sengul, H Yildiz, N Gungor, B Cetin, Z Eser, S Ercisli Pakistan Journal of Pharmaceutical Sciences 22 (1), 2009 | 585 | 2009 |
| Antioxidant properties and total phenolic content of eight Salvia species from Turkey M Tosun, S Ercisli, M Sengul, H Ozer, T Polat, E Ozturk Biological Research 42 (2), 175-181, 2009 | 286 | 2009 |
| Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties KU Yilmaz, S Ercisli, Y Zengin, M Sengul, EY Kafkas Food chemistry 114 (2), 408-412, 2009 | 259 | 2009 |
| Rheological, physical and chemical characteristics of mulberry pekmez M Sengül, MF Ertugay, M Sengül Food control 16 (1), 73-76, 2005 | 196 | 2005 |
| Antioxidant Activity, Total Phenolic Content and Selected Physicochemical Properties of White Mulberry (Morus Alba L.) Fruits N Gungor, M Sengul International Journal of Food Properties 11 (1), 44-52, 2008 | 149 | 2008 |
| The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey S Ercisli, E Orhan, O Ozdemir, M Sengul Scientia Horticulturae 115 (1), 27-33, 2007 | 145 | 2007 |
| Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat MF Ertugay, M ŞENGÜL, M ŞENGÜL Turkish Journal of Veterinary & Animal Sciences 28 (2), 303-308, 2004 | 141 | 2004 |
| Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits S Serce, S Ercisli, M Sengul, K Gunduz, E Orhan Pharmacognosy magazine 6 (21), 9, 2010 | 133 | 2010 |
| Antioxidant, antimicrobial activity and total phenolic content within the aerial parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis M Sengul, S Ercisli, H Yildiz, N Gungor, A Kavaz, B Çetin Iranian journal of pharmaceutical research: IJPR 10 (1), 49, 2011 | 131 | 2011 |
| Phytochemical content of some black (Morus nigra L.) and purple (Morus rubra L.) mulberry genotypes. S Ercisli, M Tosun, B Duralija, S Voća, M Sengul, M Turan Food Technology & Biotechnology 48 (1), 2010 | 126 | 2010 |
| Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties M Tosun, S Ercisli, H Karlidag, M Sengul Journal of Food Science 74 (7), C575-C579, 2009 | 119 | 2009 |
| Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey S Ercisli, M Akbulut, O Ozdemir, M Sengul, E Orhan International Journal of Food Sciences and Nutrition 59 (6), 477-482, 2008 | 115 | 2008 |
| Total phenolics and antioxidant activity of jujube (Zizyphus jujube Mill.) genotypes selected from Turkey O Kamiloglu, S Ercisli, M Senguel, C Toplu, S Serçe African Journal of Biotechnology 8 (2), 2009 | 114 | 2009 |
| The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts M Şengül, F Keleş, MS Keleş Food control 15 (4), 281-286, 2004 | 91 | 2004 |
| The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage M Şengül, T Erkaya, M ŞENGÜL, H Yildiz International journal of dairy technology 65 (3), 429-436, 2012 | 85 | 2012 |
| Rheological characteristics of carob pekmez M Sengül, M Fatih Ertugay, M Sengül, Y Yüksel International Journal of Food Properties 10 (1), 39-46, 2007 | 81 | 2007 |
| Phytochemical characterization of several hawthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkey O Çalişkan, K Gündüz, S Serçe, C Toplu, Ö Kamiloğlu, M Şengül, S Ercişli Pharmacognosy magazine 8 (29), 16, 2012 | 79 | 2012 |
| The effect of cooking on total polyphenolic content and antioxidant activity of selected vegetables M Şengül, H Yildiz, A Kavaz International Journal of Food Properties 17 (3), 481-490, 2014 | 75 | 2014 |
| Seasonal variation of total phenolic, antioxidant activity and minerals in fresh tea shoots (Camellia sinensis var. sinensis) Y Erturk, S Ercisli, M Sengul, Z Eser, A Haznedar, M Turan Pakistan journal of pharmaceutical sciences 23 (1), 69-74, 2010 | 71 | 2010 |
| Seasonal Variation of Total Phenolic, Antioxidant Activity, Plant Nutritional Elements, and Fatty Acids in Tea Leaves (Camellia sinensis var. sinensis clone … S Ercisli, E Orhan, O Ozdemir, M Sengul, N Gungor Pharmaceutical biology 46 (10-11), 683-687, 2008 | 67 | 2008 |
