| Exopolysaccharides production by lactic acid bacteria P Sanalibaba, GA Çakmak Appl. Microbiol. open access 2 (2), 1-5, 2016 | 148 | 2016 |
| Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey P Şanlıbaba, B Uymaz Tezel, GA Çakmak Journal of Food Quality 2018, 9, 2018 | 60 | 2018 |
| DETECTION OF LISTERIA SPP. IN RAW MILK AND DAIRY PRODUCTS RETAILED IN ANKARA P Şanlıbaba, BU Tezel, GA Çakmak GIDA THE JOURNAL OF FOOD 43 (2), 273, 2018 | 19 | 2018 |
| Occurrence of Listeria spp. and antibiotic resistance profiles of Listeria monocytogenes from raw meat at retail in Turkey P Şanlibaba, BU Tezel, GA Cakmak, R Keskin, M Akcelik Italian Journal of Food Science 32 (1), 2020 | 5 | 2020 |
| OCCURRENCE OF LISTERIA SPP. AND ANTIBIOTIC RESISTANCE PROFILES OF LISTERIA MONOCYTOGENES FROM RAW MEAT AT RETAIL IN TURKEY. P Sanlibaba, BU Tezel, GA Cakmak, R Keskin, M Akcelik Italian Journal of Food Science 32 (1), 234-251, 2020 | 3 | 2020 |
| ANKARA’DA SATIŞA SUNULAN ÇİĞ SÜT VE SÜT ÜRÜNLERİNDE LISTERIA SPP. VARLIĞININ BELİRLENMESİ P ŞANLIBABA, B UYMAZ TEZEL, GA ÇAKMAK GIDA 42 (2), 273-282, 2018 | 2 | 2018 |
| Tüketime hazır gıdaların listerıa spp. varlığı bakımından taranması GA Çakmak | 2 | 2017 |
