| Production and Application of Active Packaging Film with Ethylene Adsorber to Increase the Shelf Life of Broccoli (Brassica oleracea L. var. Italica) O Esturk, Z Ayhan, T Gokkurt Packaging Technology and Science 27 (3), 179-191, 2014 | 67 | 2014 |
| Investigation of thermal, rheological, and physical properties of amorphous poly (ethylene terephthalate)/organoclay nanocomposite films T Gökkurt, A Durmus, V Sariboga, MAF Öksüzömer Journal of Applied Polymer Science 129 (5), 2490-2501, 2013 | 28 | 2013 |
| Extension in shelf life of fresh food using nanomaterials food packages T Gokkurt, F Findık, H Unal, A Mimaroglu Polymer-Plastics Technology and Engineering 51 (7), 701-706, 2012 | 24 | 2012 |
| Studies on compatibilization of recycled polyethylene/thermoplastic starch blends by using different compatibilizer B Oner, T Gokkurt, A Aytac Open Chemistry 17 (1), 557-563, 2019 | 18 | 2019 |
| Minimal processing and modified atmosphere packaging of carrot discs: Effects of packaging film and product weight O Esturk, Z Ayhan, T Gokkurt Int. J. Food Process. Technol 2, 31-38, 2015 | 4 | 2015 |
| Effects of liquid crystal polymer and organoclay addition on the physical properties of high‐density polyethylene films A Durmus, N Ercan, MB Alanalp, T Gökkurt, I Aydin Polymer Engineering & Science 59 (7), 1344-1353, 2019 | 3 | 2019 |
