| Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil LMR Da Silva, EAT De Figueiredo, NMPS Ricardo, IGP Vieira, ... Food chemistry 143, 398-404, 2014 | 572 | 2014 |
| Correlação entre atividade antioxidante e compostos bioativos de polpas comerciais de açaí (Euterpe oleracea Mart) G Matias dos Santos, G Arraes Maia, PH Machado de Sousa, ... Archivos latinoamericanos de nutricion 58 (2), 187-192, 2008 | 128 | 2008 |
| Development of a blended nonalcoholic beverage composed of coconut water and cashew apple juice containing caffeine JM De Carvalho, GA Maia, RW De Figueiredo, ES De Brito, S Rodrigues Journal of Food Quality 30 (5), 664-681, 2007 | 128* | 2007 |
| Caracterização físico-química e atividade antioxidante (in vitro) de frutos do cerrado piauiense MS Rocha, RW Figueiredo, MAM Araújo, RSR Moreira-Araújo Revista Brasileira de Fruticultura 35, 933-941, 2013 | 102 | 2013 |
| Addition of cashew tree gum to maltodextrin‐based carriers for spray drying of cashew apple juice MA De Oliveira, GA Maia, RW De Figueiredo, ACR De Souza, ES De Brito, ... International journal of food science & technology 44 (3), 641-645, 2009 | 102 | 2009 |
| Physical-chemical changes during extraction and clarification of guava juice IM Brasil, GA Maia, RW de Figueiredo Food Chemistry 54 (4), 383-386, 1995 | 101 | 1995 |
| Optimization of osmotic dehydration of melons followed by air‐drying UM Teles, FAN Fernandes, S Rodrigues, AS Lima, GA Maia, ... International journal of food science & technology 41 (6), 674-680, 2006 | 99 | 2006 |
| In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated … ACS de Lima, DJ Soares, LMR da Silva, RW de Figueiredo, ... Food Chemistry 161, 142-147, 2014 | 88 | 2014 |
| Acerola: produção, composição, aspectos nutricionais e produtos CAS de Freitas, GA Maia, JMC da Costa, RW de Figueiredo, ... Current Agricultural Science and Technology 12 (4), 2006 | 69 | 2006 |
| Formulação e estabilidade de corantes de antocianinas extraídas das cascas de jabuticaba (Myrciaria ssp.) Formulation and stability of anthocyanins’s colorants formulated with … GJF Silva, PBL Constant, RW Figueiredo, SM Moura Alimentos e Nutrição Araraquara 21 (3), 429-436, 2010 | 66 | 2010 |
| Avaliação da qualidade microbiológica de frutos minimamente processados comercializados em supermercados de Fortaleza NMS Pinheiro, EAT Figueiredo, RW Figueiredo, GA Maia, PHM Souza Revista Brasileira de Fruticultura 27, 153-156, 2005 | 65 | 2005 |
| Chemical and physicochemical characteristics changes during passion fruit juice processing AG Fernandes, GM Santos, DS Silva, PHM Sousa, GA Maia, ... Food Science and Technology 31, 747-751, 2011 | 59 | 2011 |
| Modeling and optimization of osmotic dehydration of banana followed by air drying IM Oliveira, FAN Fernandes, S Rodrigues, PHM Sousa, GA Maia, ... Journal of Food Process Engineering 29 (4), 400-413, 2006 | 55 | 2006 |
| Physical–chemical changes in early dwarf cashew pseudofruits during development and maturation RW de Figueiredo, FM Lajolo, RE Alves, HAC Filgueiras Food chemistry 77 (3), 343-347, 2002 | 55 | 2002 |
| Influência da concentração e da proporção fruto: xarope na desidratação osmótica de bananas processadas PHM Sousa, GA Maia, MSM Souza Filho, RW Figueiredo, RT Nassu, ... Food Science and Technology 23, 126-130, 2003 | 51 | 2003 |
| Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil SP Moreira, WM de Carvalho, AC Alexandrino, HCB de Paula, ... International journal of food science & technology 49 (10), 2192-2203, 2014 | 50 | 2014 |
| Qualidade pós-colheita de frutos de diferentes clones de mangabeira (Hancornia speciosa Gomes) FG Souza, RW Figueiredo, RE Alves, GA Maia, IA Araújo Ciência e agrotecnologia 31, 1449-1454, 2007 | 49* | 2007 |
| Caracterização físico-química da amêndoa da castanha de caju (Anacardium occidentale L.) crua e tostada MLP Melo, GA Maia, APV Silva, GSF Oliveira, RW Figueiredo Food Science and Technology 18, 184-187, 1998 | 49 | 1998 |
| Storage stability of cashew apple juice preserved by hot fill and aseptic processes MCO Costa, GA Maia, RW Figueiredo, MSM Souza Filho, IM Brasil Food Science and Technology 23, 106-109, 2003 | 48 | 2003 |
| Cashew-apple (Anacardium occidentale L.) and yacon (Smallanthus sonchifolius) functional beverage improve the diabetic state in rats AP Dionísio, LB de Carvalho-Silva, NM Vieira, T de Souza Goes, ... Food Research International 77, 171-176, 2015 | 45 | 2015 |
